536 related articles for article (PubMed ID: 23433009)
1. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
Moniruzzaman M; Khalil MI; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2013 Feb; 13():43. PubMed ID: 23433009
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.
Islam A; Khalil I; Islam N; Moniruzzaman M; Mottalib A; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2012 Oct; 12():177. PubMed ID: 23043497
[TBL] [Abstract][Full Text] [Related]
3. Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
Kumar P; Sindhu RK; Narayan S; Singh I
J Diet Suppl; 2010 Dec; 7(4):303-13. PubMed ID: 22432560
[TBL] [Abstract][Full Text] [Related]
4. Two-year variations of phenolics, flavonoids and antioxidant contents in acacia honey.
Moniruzzaman M; Sulaiman SA; Azlan SA; Gan SH
Molecules; 2013 Nov; 18(12):14694-710. PubMed ID: 24287998
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with manuka honey.
Moniruzzaman M; Sulaiman SA; Khalil MI; Gan SH
Chem Cent J; 2013; 7():138. PubMed ID: 23938192
[TBL] [Abstract][Full Text] [Related]
6. Physicochemical and antioxidant properties of Algerian honey.
Khalil I; Moniruzzaman M; Boukraâ L; Benhanifia M; Islam A; Islam N; Sulaiman SA; Gan SH
Molecules; 2012 Sep; 17(9):11199-215. PubMed ID: 22996344
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of physicochemical and antioxidant properties of two stingless bee honeys: a comparison with Apis mellifera honey from Nsukka, Nigeria.
Nweze JA; Okafor JI; Nweze EI; Nweze JE
BMC Res Notes; 2017 Nov; 10(1):566. PubMed ID: 29110688
[TBL] [Abstract][Full Text] [Related]
8. Phenolic acid composition and antioxidant properties of Malaysian honeys.
Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH
J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands.
Huyop F; Ullah S; Abdul Wahab R; Huda N; Sujana IGA; Saloko S; Andriani AASPR; Antara NS; Gunam IBW
PLoS One; 2024; 19(4):e0301213. PubMed ID: 38578814
[TBL] [Abstract][Full Text] [Related]
10. Studies on the antioxidant properties of Tualang honey of Malaysia.
Mohamed M; Sirajudeen K; Swamy M; Yaacob NS; Sulaiman SA
Afr J Tradit Complement Altern Med; 2009 Oct; 7(1):59-63. PubMed ID: 21304614
[TBL] [Abstract][Full Text] [Related]
11. Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis.
Wu J; Han B; Zhao S; Zhong Y; Han W; Gao J; Wang S
Food Res Int; 2022 Nov; 161():111808. PubMed ID: 36192951
[TBL] [Abstract][Full Text] [Related]
12. Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia.
Matović K; Ćirić J; Kaljević V; Nedić N; Jevtić G; Vasković N; Baltić MŽ
Environ Sci Pollut Res Int; 2018 May; 25(14):14148-14157. PubMed ID: 29524170
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of the Antioxidant Activities and Phenolic Profile of Shennongjia
Guo J; Ding Q; Zhang Z; Zhang Y; He J; Yang Z; Zhou P; Gong X
Molecules; 2023 Apr; 28(7):. PubMed ID: 37050033
[TBL] [Abstract][Full Text] [Related]
14. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
Can Z; Yildiz O; Sahin H; Akyuz Turumtay E; Silici S; Kolayli S
Food Chem; 2015 Aug; 180():133-141. PubMed ID: 25766810
[TBL] [Abstract][Full Text] [Related]
15. Composition and antioxidant activity of Trigona carbonaria honey from Australia.
Oddo LP; Heard TA; Rodríguez-Malaver A; Pérez RA; Fernández-Muiño M; Sancho MT; Sesta G; Lusco L; Vit P
J Med Food; 2008 Dec; 11(4):789-94. PubMed ID: 19012514
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical characteristics, antioxidant properties and bacterial profiling of three Malaysian honey varieties: a study using multivariate analysis.
Yap SK; Chin NL; Abdul Karim Shah NN; Than LTL; Niranjan K
J Sci Food Agric; 2022 Sep; 102(12):5440-5451. PubMed ID: 35352371
[TBL] [Abstract][Full Text] [Related]
17. Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species.
Pattamayutanon P; Angeli S; Thakeow P; Abraham J; Disayathanoowat T; Chantawannakul P
J Food Sci; 2015 Oct; 80(10):M2228-40. PubMed ID: 26317173
[TBL] [Abstract][Full Text] [Related]
18. Physical characteristics and antimicrobial properties of Apis mellifera, Frieseomelitta nigra and Melipona favosa bee honeys from apiaries in Trinidad and Tobago.
Brown E; O'Brien M; Georges K; Suepaul S
BMC Complement Med Ther; 2020 Mar; 20(1):85. PubMed ID: 32178659
[TBL] [Abstract][Full Text] [Related]
19. Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.
Rodríguez BA; Mendoza S; Iturriga MH; Castaño-Tostado E
J Food Sci; 2012 Jan; 77(1):C121-7. PubMed ID: 22133067
[TBL] [Abstract][Full Text] [Related]
20. High 5-hydroxymethylfurfural concentrations are found in Malaysian honey samples stored for more than one year.
Khalil MI; Sulaiman SA; Gan SH
Food Chem Toxicol; 2010; 48(8-9):2388-92. PubMed ID: 20595027
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
