225 related articles for article (PubMed ID: 23433367)
1. Factors affecting thermal resistance of Salmonella enterica serovar enteritidis ODA 99-30581-13 in shell egg contents and use of heat-ozone combinations for egg pasteurization.
Perry JJ; Yousef AE
J Food Prot; 2013 Feb; 76(2):213-9. PubMed ID: 23433367
[TBL] [Abstract][Full Text] [Related]
2. Heating Rate during Shell Egg Thermal Treatment Elicits Stress Responses and Alters Virulence of Salmonella enterica Serovar Enteritidis; Implications for Shell Egg Pasteurization.
Xu Y; Abdelhamid AG; Sabag-Daigle A; Ahmer BMM; Yousef AE
Appl Environ Microbiol; 2022 Oct; 88(20):e0114022. PubMed ID: 36197091
[TBL] [Abstract][Full Text] [Related]
3. Inactivation of Salmonella enterica serovar enteritidis in shell eggs by sequential application of heat and ozone.
Perry JJ; Rodriguez-Romo LA; Yousef AE
Lett Appl Microbiol; 2008 Jun; 46(6):620-5. PubMed ID: 18422940
[TBL] [Abstract][Full Text] [Related]
4. Inactivation of Salmonella in Shell Eggs by Hot Water Immersion and Its Effect on Quality.
Geveke DJ; Gurtler JB; Jones DR; Bigley AB
J Food Sci; 2016 Mar; 81(3):M709-14. PubMed ID: 26878421
[TBL] [Abstract][Full Text] [Related]
5. Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by ozone and UV radiation.
Rodriguez-Romo LA; Yousef AE
J Food Prot; 2005 Apr; 68(4):711-7. PubMed ID: 15830660
[TBL] [Abstract][Full Text] [Related]
6. Kinetics model comparison for the inactivation of Salmonella serotypes Enteritidis and Oranienburg in 10% salted liquid whole egg.
Gurtler JB; Marks HM; Bailey RB; Juneja V; Jones DR
Foodborne Pathog Dis; 2013 Jun; 10(6):492-9. PubMed ID: 23763579
[TBL] [Abstract][Full Text] [Related]
7. Multiplication and motility of Salmonella enterica serovars enteritidis, infantis, and montevideo in in vitro contamination models of eggs.
Murase T; Fujimoto K; Nakayama R; Otsuki K
J Food Prot; 2006 May; 69(5):1012-6. PubMed ID: 16715797
[TBL] [Abstract][Full Text] [Related]
8. Salmonella enteritidis deposition in eggs after experimental infection of laying hens with different oral doses.
Gast RK; Guraya R; Guard J
J Food Prot; 2013 Jan; 76(1):108-13. PubMed ID: 23317864
[TBL] [Abstract][Full Text] [Related]
9. Ozone-based treatments for inactivation of Salmonella enterica in tree nuts: Inoculation protocol and surrogate suitability considerations.
Perry JJ; Peña-Melendez M; Yousef AE
Int J Food Microbiol; 2019 May; 297():21-26. PubMed ID: 30856385
[TBL] [Abstract][Full Text] [Related]
10. Immersion heat treatments for inactivation of Salmonella enteritidis with intact eggs.
Schuman JD; Sheldon BW; Vandepopuliere JM; Ball HR
J Appl Microbiol; 1997 Oct; 83(4):438-44. PubMed ID: 9351225
[TBL] [Abstract][Full Text] [Related]
11. Inactivating Salmonella Enteritidis on shell eggs by using ozone microbubble water.
Lin CM; Chen SY; Lin YT; Hsiao CP; Liu CT; Hazeena SH; Wu JS; Hou CY
Int J Food Microbiol; 2023 Aug; 398():110213. PubMed ID: 37120942
[TBL] [Abstract][Full Text] [Related]
12. Quality of shell eggs pasteurized with heat or heat-ozone combination during extended storage.
Perry JJ; Rodriguez-Saona LE; Yousef AE
J Food Sci; 2011 Sep; 76(7):S437-44. PubMed ID: 21819400
[TBL] [Abstract][Full Text] [Related]
13. Computational fluid dynamics analysis for process impact assessment during thermal pasteurization of intact eggs.
Denys S; Pieters JG; Dewettinck K
J Food Prot; 2005 Feb; 68(2):366-74. PubMed ID: 15726983
[TBL] [Abstract][Full Text] [Related]
14. Contamination of egg shell and contents with Salmonella enteritidis: a review.
Humphrey TJ
Int J Food Microbiol; 1994 Jan; 21(1-2):31-40. PubMed ID: 8155476
[TBL] [Abstract][Full Text] [Related]
15. The impact of temperature during the storage of table eggs on the viability of Salmonella enterica serovars Enteritidis and Virchow in the Eggs.
Lublin A; Sela S
Poult Sci; 2008 Nov; 87(11):2208-14. PubMed ID: 18931169
[TBL] [Abstract][Full Text] [Related]
16. Use of capillary tubes and plate heat exchanger to validate U.S. Department of Agriculture pasteurization protocols for elimination of Salmonella enteritidis from liquid egg products.
Michalski CB; Brackett RE; Hung YC; Ezeike GO
J Food Prot; 1999 Feb; 62(2):112-7. PubMed ID: 10030627
[TBL] [Abstract][Full Text] [Related]
17. Effect of fixed or changing temperatures during prolonged storage on the growth of Salmonella enterica serovar Enteritidis inoculated artificially into shell eggs.
Okamura M; Kikuchi S; Suzuki A; Tachizaki H; Takehara K; Nakamura M
Epidemiol Infect; 2008 Sep; 136(9):1210-6. PubMed ID: 17988424
[TBL] [Abstract][Full Text] [Related]
18. Effect of thermoultrasonication on Salmonella enterica serovar Enteritidis in distilled water and intact shell eggs.
Cabeza MC; Ordóñez JA; Cambero I; de la Hoz L; García ML
J Food Prot; 2004 Sep; 67(9):1886-91. PubMed ID: 15453578
[TBL] [Abstract][Full Text] [Related]
19. Correlation of eggshell strength and Salmonella enteritidis contamination of commercial shell eggs.
Jones DR; Musgrove MT
J Food Prot; 2005 Oct; 68(10):2035-8. PubMed ID: 16245704
[TBL] [Abstract][Full Text] [Related]
20. Pulsed UV light inactivation of Salmonella enteritidis on eggshells and its effects on egg quality.
Keklik NM; Demirci A; Patterson PH; Puri VM
J Food Prot; 2010 Aug; 73(8):1408-15. PubMed ID: 20819349
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]