These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 23437469)

  • 1. Heart-healthy menu choices now clear. Logo makes it easy to spot low-fat, low-calorie entrees.
    Harv Heart Lett; 2012 Oct; 23(2):7. PubMed ID: 23437469
    [No Abstract]   [Full Text] [Related]  

  • 2. Effect of different children's menu labeling designs on family purchases.
    Holmes AS; Serrano EL; Machin JE; Duetsch T; Davis GC
    Appetite; 2013 Mar; 62():198-202. PubMed ID: 22664301
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Facility menu planning step by step.
    McCaffree J
    J Am Diet Assoc; 2009 Aug; 109(8):1337-40. PubMed ID: 19631037
    [No Abstract]   [Full Text] [Related]  

  • 4. The prevalence of heart-healthy menu items in West Virginia restaurants.
    Jones JL; Krummel DA; Wheeler K; Forbes B; Fitch C
    Am J Health Behav; 2004; 28(4):328-34. PubMed ID: 15228969
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Salt and your health, Part II: shaking the habit.
    Harv Mens Health Watch; 2010 Nov; 15(4):1-5. PubMed ID: 21166114
    [No Abstract]   [Full Text] [Related]  

  • 6. Effect of a promotional campaign on heart-healthy menu choices in community restaurants.
    Fitzgerald CM; Kannan S; Sheldon S; Eagle KA
    J Am Diet Assoc; 2004 Mar; 104(3):429-32. PubMed ID: 14993867
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Measuring cues for healthy choices on restaurant menus: development and testing of a measurement instrument.
    Cassady D; Housemann R; Dagher C
    Am J Health Promot; 2004; 18(6):444-9. PubMed ID: 15293930
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A nudge in a healthy direction. The effect of nutrition labels on food purchasing behaviors in university dining facilities.
    Cioffi CE; Levitsky DA; Pacanowski CR; Bertz F
    Appetite; 2015 Sep; 92():7-14. PubMed ID: 25913685
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Efficacy and consumer preferences for different approaches to calorie labeling on menus.
    Pang J; Hammond D
    J Nutr Educ Behav; 2013; 45(6):669-75. PubMed ID: 23928179
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Potential effect of physical activity based menu labels on the calorie content of selected fast food meals.
    Dowray S; Swartz JJ; Braxton D; Viera AJ
    Appetite; 2013 Mar; 62():173-81. PubMed ID: 23220355
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Maternal Feeding Goals and Restaurant Menu Choices for Young Children.
    Domoff SE; Kiefner-Burmeister A; Hoffmann DA; Musher-Eizenman D
    Child Obes; 2015 Aug; 11(4):484-8. PubMed ID: 26511386
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of menu labeling on food choices in real-life settings: a systematic review.
    Fernandes AC; Oliveira RC; Proença RP; Curioni CC; Rodrigues VM; Fiates GM
    Nutr Rev; 2016 Aug; 74(8):534-48. PubMed ID: 27358442
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of placement of a nutrition logo on cafeteria menu items on lunchtime food Choices at Dutch work sites.
    Vyth EL; Steenhuis IH; Heymans MW; Roodenburg AJ; Brug J; Seidell JC
    J Am Diet Assoc; 2011 Jan; 111(1):131-6. PubMed ID: 21185975
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A national approach to restaurant menu labeling: the Patient Protection and Affordable Health Care Act, Section 4205.
    Stein K
    J Am Diet Assoc; 2010 Sep; 110(9):1280-6, 1288-9. PubMed ID: 20800117
    [No Abstract]   [Full Text] [Related]  

  • 15. Calorie labeling and food choices: a first look at the effects on low-income people in New York City.
    Elbel B; Kersh R; Brescoll VL; Dixon LB
    Health Aff (Millwood); 2009; 28(6):w1110-21. PubMed ID: 19808705
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumers' food preferences.
    Health Care Food Nutr Focus; 2005 Sep; 22(9):9-12. PubMed ID: 16100497
    [No Abstract]   [Full Text] [Related]  

  • 17. Promoting nutrition in commercial foodservice establishments: a realistic approach.
    Regan C
    J Am Diet Assoc; 1987 Apr; 87(4):486-8. PubMed ID: 3559009
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Meals identified as healthy choices on restaurant menus: an evaluation of accuracy.
    Root AD; Toma RB; Frank GC; Reiboldt W
    Int J Food Sci Nutr; 2004 Sep; 55(6):449-54. PubMed ID: 15762309
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Menu engineering to encourage sustainable food choices when dining out: An online trial of priced-based decoys.
    Attwood S; Chesworth SJ; Parkin BL
    Appetite; 2020 Jun; 149():104601. PubMed ID: 31953144
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Menu labeling as a potential strategy for combating the obesity epidemic: a health impact assessment.
    Kuo T; Jarosz CJ; Simon P; Fielding JE
    Am J Public Health; 2009 Sep; 99(9):1680-6. PubMed ID: 19608944
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.