These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

385 related articles for article (PubMed ID: 23440653)

  • 1. Fish allergy: in review.
    Sharp MF; Lopata AL
    Clin Rev Allergy Immunol; 2014 Jun; 46(3):258-71. PubMed ID: 23440653
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Current immunological and molecular biological perspectives on seafood allergy: a comprehensive review.
    Leung NY; Wai CY; Shu S; Wang J; Kenny TP; Chu KH; Leung PS
    Clin Rev Allergy Immunol; 2014 Jun; 46(3):180-97. PubMed ID: 23242979
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Airborne seafood allergens as a cause of occupational allergy and asthma.
    Lopata AL; Jeebhay MF
    Curr Allergy Asthma Rep; 2013 Jun; 13(3):288-97. PubMed ID: 23575656
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A general strategy for the generation of hypoallergenic molecules for the immunotherapy of fish allergy.
    Swoboda I; Balic N; Klug C; Focke M; Weber M; Spitzauer S; Neubauer A; Quirce S; Douladiris N; Papadopoulos NG; Valenta R
    J Allergy Clin Immunol; 2013 Oct; 132(4):979-81.e1. PubMed ID: 23763969
    [No Abstract]   [Full Text] [Related]  

  • 5. Differential IgE binding to isoallergens from Asian seabass (Lates calcarifer) in children and adults.
    Sharp MF; Kamath SD; Koeberl M; Jerry DR; O'Hehir RE; Campbell DE; Lopata AL
    Mol Immunol; 2014 Nov; 62(1):77-85. PubMed ID: 24973736
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fish-allergic patients may be able to eat fish.
    Mourad AA; Bahna SL
    Expert Rev Clin Immunol; 2015 Mar; 11(3):419-30. PubMed ID: 25666551
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Molecular and immunological characterization of grass carp (Ctenopharyngodon idella) parvalbumin Cten i 1: A major fish allergen in Hong Kong.
    Leung NYH; Leung ASY; Xu KJY; Wai CYY; Lam CY; Wong GWK; Leung TF
    Pediatr Allergy Immunol; 2020 Oct; 31(7):792-804. PubMed ID: 32323392
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Allergic reactions to Anisakis found in fish.
    Nieuwenhuizen NE; Lopata AL
    Curr Allergy Asthma Rep; 2014 Aug; 14(8):455. PubMed ID: 25039016
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Exposure to the fish parasite Anisakis causes allergic airway hyperreactivity and dermatitis.
    Nieuwenhuizen N; Lopata AL; Jeebhay MF; Herbert DR; Robins TG; Brombacher F
    J Allergy Clin Immunol; 2006 May; 117(5):1098-105. PubMed ID: 16675338
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antibody reactivity to the major fish allergen parvalbumin is determined by isoforms and impact of thermal processing.
    Saptarshi SR; Sharp MF; Kamath SD; Lopata AL
    Food Chem; 2014 Apr; 148():321-8. PubMed ID: 24262564
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterisation of purified parvalbumin from five fish species and nucleotide sequencing of this major allergen from Pacific pilchard, Sardinops sagax.
    Beale JE; Jeebhay MF; Lopata AL
    Mol Immunol; 2009 Sep; 46(15):2985-93. PubMed ID: 19616851
    [TBL] [Abstract][Full Text] [Related]  

  • 12. New insights into seafood allergy.
    Lopata AL; Lehrer SB
    Curr Opin Allergy Clin Immunol; 2009 Jun; 9(3):270-7. PubMed ID: 19398906
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens.
    Fernandes TJR; Costa J; Carrapatoso I; Oliveira MBPP; Mafra I
    Crit Rev Food Sci Nutr; 2017 Oct; 57(15):3281-3296. PubMed ID: 26714098
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens.
    Kuehn A; Hilger C; Lehners-Weber C; Codreanu-Morel F; Morisset M; Metz-Favre C; Pauli G; de Blay F; Revets D; Muller CP; Vogel L; Vieths S; Hentges F
    Clin Exp Allergy; 2013 Jul; 43(7):811-22. PubMed ID: 23786287
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantification of Anisakis simplex allergens in fresh, long-term frozen, and cooked fish muscle.
    Rodríguez-Mahillo AI; González-Muñoz M; de las Heras C; Tejada M; Moneo I
    Foodborne Pathog Dis; 2010 Aug; 7(8):967-73. PubMed ID: 20500085
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Expression levels of parvalbumins determine allergenicity of fish species.
    Griesmeier U; Vázquez-Cortés S; Bublin M; Radauer C; Ma Y; Briza P; Fernández-Rivas M; Breiteneder H
    Allergy; 2010 Feb; 65(2):191-8. PubMed ID: 19796207
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Anisakiasis, an underestimated infection: effect on intestinal permeability of Anisakis simplex-sensitized patients.
    Polimeno L; Loiacono M; Pesetti B; Mallamaci R; Mastrodonato M; Azzarone A; Annoscia E; Gatti F; Amoruso A; Ventura MT
    Foodborne Pathog Dis; 2010 Jul; 7(7):809-14. PubMed ID: 20367330
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification of sole parvalbumin as a major allergen: study of cross-reactivity between parvalbumins in a Spanish fish-allergic population.
    Perez-Gordo M; Cuesta-Herranz J; Maroto AS; Cases B; Ibáñez MD; Vivanco F; Pastor-Vargas C
    Clin Exp Allergy; 2011 May; 41(5):750-8. PubMed ID: 21489000
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High prevalence of Anisakis simplex hypersensitivity and allergy in Sicily, Italy.
    Heffler E; Sberna ME; Sichili S; Intravaia R; Nicolosi G; Porto M; Liuzzo MT; Picardi G; Fichera S; Crimi N
    Ann Allergy Asthma Immunol; 2016 Feb; 116(2):146-50. PubMed ID: 26815707
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Study of the cross-reactivity of fish allergens based on a questionnaire and blood testing.
    Kobayashi Y; Huge J; Imamura S; Hamada-Sato N
    Allergol Int; 2016 Jul; 65(3):272-9. PubMed ID: 26875665
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.