127 related articles for article (PubMed ID: 23440690)
1. The influence of nitrate on the physiology of the yeast Dekkera bruxellensis grown under oxygen limitation.
de Barros Pita W; Tiukova I; Leite FC; Passoth V; Simões DA; de Morais MA
Yeast; 2013 Mar; 30(3):111-7. PubMed ID: 23440690
[TBL] [Abstract][Full Text] [Related]
2. The ability to use nitrate confers advantage to Dekkera bruxellensis over S. cerevisiae and can explain its adaptation to industrial fermentation processes.
de Barros Pita W; Leite FC; de Souza Liberal AT; Simões DA; de Morais MA
Antonie Van Leeuwenhoek; 2011 Jun; 100(1):99-107. PubMed ID: 21350883
[TBL] [Abstract][Full Text] [Related]
3. Physiology and gene expression profiles of Dekkera bruxellensis in response to carbon and nitrogen availability.
de Barros Pita W; Silva DC; Simões DA; Passoth V; de Morais MA
Antonie Van Leeuwenhoek; 2013 Nov; 104(5):855-68. PubMed ID: 23959165
[TBL] [Abstract][Full Text] [Related]
4. Physiological requirements for growth and competitiveness of Dekkera bruxellensis under oxygen-limited or anaerobic conditions.
Blomqvist J; Nogué VS; Gorwa-Grauslund M; Passoth V
Yeast; 2012 Jul; 29(7):265-74. PubMed ID: 22674754
[TBL] [Abstract][Full Text] [Related]
5. Proteome responses to nitrate in bioethanol production contaminant Dekkera bruxellensis.
Neto AG; Pestana-Calsa MC; de Morais MA; Calsa T
J Proteomics; 2014 Jun; 104():104-11. PubMed ID: 24667144
[TBL] [Abstract][Full Text] [Related]
6. Nitrate boosts anaerobic ethanol production in an acetate-dependent manner in the yeast Dekkera bruxellensis.
Peña-Moreno IC; Castro Parente D; da Silva JM; Andrade Mendonça A; Rojas LAV; de Morais Junior MA; de Barros Pita W
J Ind Microbiol Biotechnol; 2019 Feb; 46(2):209-220. PubMed ID: 30539327
[TBL] [Abstract][Full Text] [Related]
7. Fermentation characteristics of Dekkera bruxellensis strains.
Blomqvist J; Eberhard T; Schnürer J; Passoth V
Appl Microbiol Biotechnol; 2010 Jul; 87(4):1487-97. PubMed ID: 20437232
[TBL] [Abstract][Full Text] [Related]
8. Glutamine: a major player in nitrogen catabolite repression in the yeast Dekkera bruxellensis.
Cajueiro DBB; Parente DC; Leite FCB; de Morais Junior MA; de Barros Pita W
Antonie Van Leeuwenhoek; 2017 Sep; 110(9):1157-1168. PubMed ID: 28631172
[TBL] [Abstract][Full Text] [Related]
9. Fermentative and growth performances of Dekkera bruxellensis in different batch systems and the effect of initial low cell counts in co-cultures with Saccharomyces cerevisiae.
Meneghin MC; Bassi AP; Codato CB; Reis VR; Ceccato-Antonini SR
Yeast; 2013 Aug; 30(8):295-305. PubMed ID: 23658026
[TBL] [Abstract][Full Text] [Related]
10. Distribution of Dekkera bruxellensis in a sugarcane-based fuel ethanol fermentation plant.
da Silva TC; Leite FC; De Morais MA
Lett Appl Microbiol; 2016 Apr; 62(4):354-8. PubMed ID: 26928357
[TBL] [Abstract][Full Text] [Related]
11. Utilization of nitrate abolishes the "Custers effect" in Dekkera bruxellensis and determines a different pattern of fermentation products.
Galafassi S; Capusoni C; Moktaduzzaman M; Compagno C
J Ind Microbiol Biotechnol; 2013 Apr; 40(3-4):297-303. PubMed ID: 23354425
[TBL] [Abstract][Full Text] [Related]
12. Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plants.
Leite FC; Basso TO; Pita Wde B; Gombert AK; Simões DA; de Morais MA
FEMS Yeast Res; 2013 Feb; 13(1):34-43. PubMed ID: 23078341
[TBL] [Abstract][Full Text] [Related]
13. Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma.
Curtin CD; Langhans G; Henschke PA; Grbin PR
Food Microbiol; 2013 Dec; 36(2):241-7. PubMed ID: 24010603
[TBL] [Abstract][Full Text] [Related]
14. Comparative proteomic analyses reveal the metabolic aspects and biotechnological potential of nitrate assimilation in the yeast Dekkera bruxellensis.
Peña-Moreno IC; Parente DC; da Silva KM; Pena EPN; Silva FAC; Calsa Junior T; de Barros Pita W; de Morais MA
Appl Microbiol Biotechnol; 2021 Feb; 105(4):1585-1600. PubMed ID: 33538877
[TBL] [Abstract][Full Text] [Related]
15. The fermentation of sugarcane molasses by Dekkera bruxellensis and the mobilization of reserve carbohydrates.
Pereira LF; Lucatti E; Basso LC; de Morais MA
Antonie Van Leeuwenhoek; 2014 Mar; 105(3):481-9. PubMed ID: 24370978
[TBL] [Abstract][Full Text] [Related]
16. The physiological characteristics of the yeast Dekkera bruxellensis in fully fermentative conditions with cell recycling and in mixed cultures with Saccharomyces cerevisiae.
Pereira LF; Bassi AP; Avansini SH; Neto AG; Brasileiro BT; Ceccato-Antonini SR; de Morais MA
Antonie Van Leeuwenhoek; 2012 Mar; 101(3):529-39. PubMed ID: 22041979
[TBL] [Abstract][Full Text] [Related]
17. Transcriptome of the alternative ethanol production strain Dekkera bruxellensis CBS 11270 in sugar limited, low oxygen cultivation.
Tiukova IA; Petterson ME; Tellgren-Roth C; Bunikis I; Eberhard T; Pettersson OV; Passoth V
PLoS One; 2013; 8(3):e58455. PubMed ID: 23516483
[TBL] [Abstract][Full Text] [Related]
18. Effects of single and combined cell treatments based on low pH and high concentrations of ethanol on the growth and fermentation of Dekkera bruxellensis and Saccharomyces cerevisiae.
Bassi AP; da Silva JC; Reis VR; Ceccato-Antonini SR
World J Microbiol Biotechnol; 2013 Sep; 29(9):1661-76. PubMed ID: 23536198
[TBL] [Abstract][Full Text] [Related]
19. Production of sensory compounds by means of the yeast Dekkera bruxellensis in different nitrogen sources with the prospect of producing cachaça.
Castro Parente D; Vidal EE; Leite FC; de Barros Pita W; de Morais MA
Yeast; 2015 Jan; 32(1):77-87. PubMed ID: 25345668
[TBL] [Abstract][Full Text] [Related]
20. Dekkera bruxellensis--spoilage yeast with biotechnological potential, and a model for yeast evolution, physiology and competitiveness.
Blomqvist J; Passoth V
FEMS Yeast Res; 2015 Jun; 15(4):fov021. PubMed ID: 25956542
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
