These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 23442649)

  • 1. Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle.
    Huang H; Larsen MR; Lametsch R
    Food Chem; 2012 Oct; 134(4):1999-2006. PubMed ID: 23442649
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences.
    Huang H; Larsen MR; Karlsson AH; Pomponio L; Costa LN; Lametsch R
    Proteomics; 2011 Oct; 11(20):4063-76. PubMed ID: 21805635
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phosphorproteome Changes of Myofibrillar Proteins at Early Post-mortem Time in Relation to Pork Quality As Affected by Season.
    Li X; Fang T; Zong M; Shi X; Xu X; Dai C; Li C; Zhou G
    J Agric Food Chem; 2015 Dec; 63(47):10287-94. PubMed ID: 26549830
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phosphorylation of myofibrillar proteins in post-mortem ovine muscle with different tenderness.
    Chen L; Li X; Ni N; Liu Y; Chen L; Wang Z; Shen QW; Zhang D
    J Sci Food Agric; 2016 Mar; 96(5):1474-83. PubMed ID: 25950868
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Double phosphorylation of the myosin regulatory light chain during rigor mortis of bovine Longissimus muscle.
    Muroya S; Ohnishi-Kameyama M; Oe M; Nakajima I; Shibata M; Chikuni K
    J Agric Food Chem; 2007 May; 55(10):3998-4004. PubMed ID: 17429980
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantitative phosphoproteomic analysis of porcine muscle within 24 h postmortem.
    Huang H; Larsen MR; Palmisano G; Dai J; Lametsch R
    J Proteomics; 2014 Jun; 106():125-39. PubMed ID: 24769528
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dephosphorylation enhances postmortem degradation of myofibrillar proteins.
    Li Z; Li M; Du M; Shen QW; Zhang D
    Food Chem; 2018 Apr; 245():233-239. PubMed ID: 29287365
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In vitro proteolysis of myofibrillar proteins from beef skeletal muscle by caspase-3 and caspase-6.
    Huang F; Huang M; Zhou G; Xu X; Xue M
    J Agric Food Chem; 2011 Sep; 59(17):9658-63. PubMed ID: 21806076
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A comparative analysis of phosphoproteome in ovine muscle at early postmortem in relationship to tenderness.
    Li X; Chen L; He F; Li M; Shen Q; Zhang D
    J Sci Food Agric; 2017 Oct; 97(13):4571-4579. PubMed ID: 28345137
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of early pH decline on calpain activity in porcine muscle.
    Pomponio L; Ertbjerg P; Karlsson AH; Costa LN; Lametsch R
    Meat Sci; 2010 May; 85(1):110-4. PubMed ID: 20374873
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of inhibition of μ-calpain on the myofibril structure and myofibrillar protein degradation in postmortem ovine muscle.
    Li Z; Li X; Gao X; Du M; Zhang D
    J Sci Food Agric; 2017 May; 97(7):2122-2131. PubMed ID: 27581860
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of temperature on protein phosphorylation in postmortem muscle.
    Ren C; Hou C; Li Z; Li X; Bai Y; Zhang D
    J Sci Food Agric; 2020 Jan; 100(2):551-559. PubMed ID: 31587285
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Leucine induces myofibrillar protein accretion in cultured skeletal muscle through mTOR dependent and -independent control of myosin heavy chain mRNA levels.
    Haegens A; Schols AM; van Essen AL; van Loon LJ; Langen RC
    Mol Nutr Food Res; 2012 May; 56(5):741-52. PubMed ID: 22648621
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Postmortem changes in pork muscle protein phosphorylation in relation to the RN genotype.
    Lametsch R; Larsen MR; Essén-Gustavsson B; Jensen-Waern M; Lundström K; Lindahl G
    J Agric Food Chem; 2011 Nov; 59(21):11608-15. PubMed ID: 21958152
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Acetylome profiling reveals extensive involvement of lysine acetylation in the conversion of muscle to meat.
    Jiang S; Liu Y; Shen Z; Zhou B; Shen QW
    J Proteomics; 2019 Aug; 205():103412. PubMed ID: 31176012
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Proteome changes in bovine longissimus thoracis muscle during the first 48 h postmortem: shifts in energy status and myofibrillar stability.
    Bjarnadóttir SG; Hollung K; Faergestad EM; Veiseth-Kent E
    J Agric Food Chem; 2010 Jun; 58(12):7408-14. PubMed ID: 20515034
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation.
    Li C; Zhou G; Xu X; Lundström K; Karlsson A; Lametsch R
    Food Chem; 2015 May; 175():197-202. PubMed ID: 25577070
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in stress-induced dysfunctional broiler pectoralis major muscle.
    Xing T; Zhao Z; Zhao X; Zhuang S; Xu X
    Food Chem; 2020 Jul; 319():126531. PubMed ID: 32169763
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time.
    Marino R; Albenzio M; Della Malva A; Santillo A; Loizzo P; Sevi A
    Meat Sci; 2013 Oct; 95(2):281-7. PubMed ID: 23743033
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Post mortem development of meat quality as related to changes in cytoskeletal proteins of chicken muscles.
    Tomaszewska-Gras J; Schreurs FJ; Kijowski J
    Br Poult Sci; 2011 Apr; 52(2):189-201. PubMed ID: 21491242
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.