39 related articles for article (PubMed ID: 23442662)
1. Flavan-3-ol compounds from wine wastes with in vitro and in vivo antioxidant activity.
Scola G; Conte D; Spada PW; Dani C; Vanderlinde R; Funchal C; Salvador M
Nutrients; 2010 Oct; 2(10):1048-59. PubMed ID: 22253995
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of Anti-Inflammatory, Anti-Platelet and Anti-Oxidant Activity of Wine Extracts Prepared from Ten Different Grape Varieties.
Fragopoulou E; Petsini F; Choleva M; Detopoulou M; S Arvaniti O; Kallinikou E; Sakantani E; Tsolou A; Nomikos T; Samaras Y
Molecules; 2020 Oct; 25(21):. PubMed ID: 33143291
[TBL] [Abstract][Full Text] [Related]
3. Effects of Red Wine Tannat on Oxidative Stress Induced by Glucose and Fructose in Erythrocytes in Vitro.
Pazzini CE; Colpo AC; Poetini MR; Pires CF; de Camargo VB; Mendez AS; Azevedo ML; Soares JC; Folmer V
Int J Med Sci; 2015; 12(6):478-86. PubMed ID: 26078708
[TBL] [Abstract][Full Text] [Related]
4. From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts.
Castangia I; Aroffu M; Fulgheri F; Abi Rached R; Corrias F; Sarais G; Bacchetta G; Argiolas F; Pinna MB; Murru M; Manca ML; Manconi M; Nácher A
Foods; 2024 May; 13(9):. PubMed ID: 38731785
[TBL] [Abstract][Full Text] [Related]
5. A View on the Chemical and Biological Attributes of Five Edible Fruits after Finishing Their Shelf Life: Studies on Caco-2 Cells.
Pirvu LC; Rusu N; Bazdoaca C; Androne E; Neagu G; Albulescu A
Int J Mol Sci; 2024 Apr; 25(9):. PubMed ID: 38732066
[TBL] [Abstract][Full Text] [Related]
6. Modeling the antioxidant capacity of red wine from different production years and sources under censoring.
Jäntschi L; Sestraş RE; Bolboacă SD
Comput Math Methods Med; 2013; 2013():267360. PubMed ID: 24260039
[TBL] [Abstract][Full Text] [Related]
7. Effects of Wine Components in Inflammatory Bowel Diseases.
Vrdoljak J; Kumric M; Ticinovic Kurir T; Males I; Martinovic D; Vilovic M; Bozic J
Molecules; 2021 Sep; 26(19):. PubMed ID: 34641434
[TBL] [Abstract][Full Text] [Related]
8. Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review.
Mosele JI; Macià A; Motilva MJ
Molecules; 2015 Sep; 20(9):17429-68. PubMed ID: 26393570
[TBL] [Abstract][Full Text] [Related]
9. Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A Review.
Kamiloglu S; Capanoglu E; Grootaert C; Van Camp J
Int J Mol Sci; 2015 Sep; 16(9):21555-74. PubMed ID: 26370977
[TBL] [Abstract][Full Text] [Related]
10. Wine consumption and intestinal redox homeostasis.
Biasi F; Deiana M; Guina T; Gamba P; Leonarduzzi G; Poli G
Redox Biol; 2014; 2():795-802. PubMed ID: 25009781
[TBL] [Abstract][Full Text] [Related]
11. Oxidative damage repair by glutamine in fish enterocytes.
Hu K; Feng L; Jiang W; Liu Y; Jiang J; Li S; Zhou X
Fish Physiol Biochem; 2014 Oct; 40(5):1437-45. PubMed ID: 24777750
[TBL] [Abstract][Full Text] [Related]
12. Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells.
Biasi F; Guina T; Maina M; Cabboi B; Deiana M; Tuberoso CI; Calfapietra S; Chiarpotto E; Sottero B; Gamba P; Gargiulo S; Brunetto V; Testa G; Dessì MA; Poli G; Leonarduzzi G
Biochem Pharmacol; 2013 Jul; 86(1):138-45. PubMed ID: 23583258
[TBL] [Abstract][Full Text] [Related]
13. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
Thimothe J; Bonsi IA; Padilla-Zakour OI; Koo H
J Agric Food Chem; 2007 Dec; 55(25):10200-7. PubMed ID: 17999462
[TBL] [Abstract][Full Text] [Related]
14. Recent applications of grape polyphenols in foods, beverages and supplements.
Gollücke AP
Recent Pat Food Nutr Agric; 2010 Jun; 2(2):105-9. PubMed ID: 20653555
[TBL] [Abstract][Full Text] [Related]
15. Cardioprotective actions of grape polyphenols.
Leifert WR; Abeywardena MY
Nutr Res; 2008 Nov; 28(11):729-37. PubMed ID: 19083481
[TBL] [Abstract][Full Text] [Related]
16. Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers.
Deiana M; Loru D; Incani A; Rosa A; Atzeri A; Melis MP; Cabboi B; Hollecker L; Pinna MB; Argiolas F; Murru M; Dessì MA
Food Chem; 2012 Oct; 134(4):2105-13. PubMed ID: 23442662
[TBL] [Abstract][Full Text] [Related]
17. Red grape skin and seeds polyphenols: Evidence of their protective effects on endothelial progenitor cells and improvement of their intestinal absorption.
Felice F; Zambito Y; Di Colo G; D'Onofrio C; Fausto C; Balbarini A; Di Stefano R
Eur J Pharm Biopharm; 2012 Jan; 80(1):176-84. PubMed ID: 21971368
[TBL] [Abstract][Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]