157 related articles for article (PubMed ID: 23442662)
1. Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers.
Deiana M; Loru D; Incani A; Rosa A; Atzeri A; Melis MP; Cabboi B; Hollecker L; Pinna MB; Argiolas F; Murru M; Dessì MA
Food Chem; 2012 Oct; 134(4):2105-13. PubMed ID: 23442662
[TBL] [Abstract][Full Text] [Related]
2. Red grape skin and seeds polyphenols: Evidence of their protective effects on endothelial progenitor cells and improvement of their intestinal absorption.
Felice F; Zambito Y; Di Colo G; D'Onofrio C; Fausto C; Balbarini A; Di Stefano R
Eur J Pharm Biopharm; 2012 Jan; 80(1):176-84. PubMed ID: 21971368
[TBL] [Abstract][Full Text] [Related]
3. Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells.
Biasi F; Guina T; Maina M; Cabboi B; Deiana M; Tuberoso CI; Calfapietra S; Chiarpotto E; Sottero B; Gamba P; Gargiulo S; Brunetto V; Testa G; Dessì MA; Poli G; Leonarduzzi G
Biochem Pharmacol; 2013 Jul; 86(1):138-45. PubMed ID: 23583258
[TBL] [Abstract][Full Text] [Related]
4. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
Thimothe J; Bonsi IA; Padilla-Zakour OI; Koo H
J Agric Food Chem; 2007 Dec; 55(25):10200-7. PubMed ID: 17999462
[TBL] [Abstract][Full Text] [Related]
5. Recent applications of grape polyphenols in foods, beverages and supplements.
Gollücke AP
Recent Pat Food Nutr Agric; 2010 Jun; 2(2):105-9. PubMed ID: 20653555
[TBL] [Abstract][Full Text] [Related]
6. Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts.
Apostolou A; Stagos D; Galitsiou E; Spyrou A; Haroutounian S; Portesis N; Trizoglou I; Wallace Hayes A; Tsatsakis AM; Kouretas D
Food Chem Toxicol; 2013 Nov; 61():60-8. PubMed ID: 23380202
[TBL] [Abstract][Full Text] [Related]
7. Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells.
Incani A; Serra G; Atzeri A; Melis MP; Serreli G; Bandino G; Sedda P; Campus M; Tuberoso CI; Deiana M
Food Chem Toxicol; 2016 Apr; 90():171-80. PubMed ID: 26911552
[TBL] [Abstract][Full Text] [Related]
8. The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics.
Guina T; Deiana M; Calfapietra S; Cabboi B; Maina M; Tuberoso CI; Leonarduzzi G; Gamba P; Gargiulo S; Testa G; Poli G; Biasi F
Food Funct; 2015 Apr; 6(4):1218-28. PubMed ID: 25736858
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte-Like Cells.
Serreli G; Incani A; Atzeri A; Angioni A; Campus M; Cauli E; Zurru R; Deiana M
J Food Sci; 2017 Feb; 82(2):380-385. PubMed ID: 28071793
[TBL] [Abstract][Full Text] [Related]
10. Protective role of arzanol against lipid peroxidation in biological systems.
Rosa A; Pollastro F; Atzeri A; Appendino G; Melis MP; Deiana M; Incani A; Loru D; Dessì MA
Chem Phys Lipids; 2011 Jan; 164(1):24-32. PubMed ID: 20932961
[TBL] [Abstract][Full Text] [Related]
11. Effect of viticulture practices on concentration of polyphenolic compounds and total antioxidant capacity of Southern Italy red wines.
Coletta A; Berto S; Crupi P; Cravero MC; Tamborra P; Antonacci D; Daniele PG; Prenesti E
Food Chem; 2014; 152():467-74. PubMed ID: 24444963
[TBL] [Abstract][Full Text] [Related]
12. Purple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar rats.
Rodrigues AD; Scheffel TB; Scola G; Dos Santos MT; Fank B; Dani C; Vanderlinde R; Henriques JA; Coitinho AS; Salvador M
Nutr Res; 2013 Feb; 33(2):120-5. PubMed ID: 23399662
[TBL] [Abstract][Full Text] [Related]
13. Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers.
Trošt K; Klančnik A; Mozetič Vodopivec B; Sternad Lemut M; Jug Novšak K; Raspor P; Smole Možina S
J Sci Food Agric; 2016 Nov; 96(14):4809-4820. PubMed ID: 27485794
[TBL] [Abstract][Full Text] [Related]
14. Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.
Deiana M; Corona G; Incani A; Loru D; Rosa A; Atzeri A; Paola Melis M; Assunta Dessì M
Food Chem Toxicol; 2010 Oct; 48(10):3008-16. PubMed ID: 20691238
[TBL] [Abstract][Full Text] [Related]
15. Ethanol and polyphenolic free wine matrix stimulate the differentiation of human intestinal Caco-2 cells. Influence of their association with a procyanidin-rich grape seed extract.
Laurent C; Besançon P; Caporiccio B
J Agric Food Chem; 2005 Jul; 53(14):5541-8. PubMed ID: 15998111
[TBL] [Abstract][Full Text] [Related]
16. Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo.
Graziani G; D'Argenio G; Tuccillo C; Loguercio C; Ritieni A; Morisco F; Del Vecchio Blanco C; Fogliano V; Romano M
Gut; 2005 Feb; 54(2):193-200. PubMed ID: 15647180
[TBL] [Abstract][Full Text] [Related]
17. The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.
van Dorsten FA; Grün CH; van Velzen EJ; Jacobs DM; Draijer R; van Duynhoven JP
Mol Nutr Food Res; 2010 Jul; 54(7):897-908. PubMed ID: 20013882
[TBL] [Abstract][Full Text] [Related]
18. Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats.
Pari L; Suresh A
Food Chem Toxicol; 2008 May; 46(5):1627-34. PubMed ID: 18289759
[TBL] [Abstract][Full Text] [Related]
19. Activation of endothelial nitric oxide synthase by red wine polyphenols: impact of grape cultivars, growing area and the vinification process.
Räthel TR; Samtleben R; Vollmar AM; Dirsch VM
J Hypertens; 2007 Mar; 25(3):541-9. PubMed ID: 17278969
[TBL] [Abstract][Full Text] [Related]
20. Cardioprotective actions of grape polyphenols.
Leifert WR; Abeywardena MY
Nutr Res; 2008 Nov; 28(11):729-37. PubMed ID: 19083481
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
