150 related articles for article (PubMed ID: 23442703)
1. A SNP-based PCR-RFLP capillary electrophoresis analysis for the identification of the varietal origin of olive oils.
Bazakos C; Dulger AO; Uncu AT; Spaniolas S; Spano T; Kalaitzis P
Food Chem; 2012 Oct; 134(4):2411-8. PubMed ID: 23442703
[TBL] [Abstract][Full Text] [Related]
2. Cultivar origin and admixture detection in Turkish olive oils by SNP-based CAPS assays.
Uncu AT; Frary A; Doganlar S
J Agric Food Chem; 2015 Mar; 63(8):2284-95. PubMed ID: 25673069
[TBL] [Abstract][Full Text] [Related]
3. The potential of SNP-based PCR-RFLP capillary electrophoresis analysis to authenticate and detect admixtures of Mediterranean olive oils.
Bazakos C; Khanfir E; Aoun M; Spano T; Zein ZE; Chalak L; Riachy ME; Abou-Sleymane G; Ali SB; Grati Kammoun N; Kalaitzis P
Electrophoresis; 2016 Jul; 37(13):1881-90. PubMed ID: 26864388
[TBL] [Abstract][Full Text] [Related]
4. Olive oil DNA fingerprinting by multiplex SNP genotyping on fluorescent microspheres.
Kalogianni DP; Bazakos C; Boutsika LM; Targem MB; Christopoulos TK; Kalaitzis P; Ioannou PC
J Agric Food Chem; 2015 Apr; 63(12):3121-8. PubMed ID: 25754746
[TBL] [Abstract][Full Text] [Related]
5. Traceability markers to the botanical origin in olive oils.
Montealegre C; Marina Alegre ML; García-Ruiz C
J Agric Food Chem; 2010 Jan; 58(1):28-38. PubMed ID: 19961225
[TBL] [Abstract][Full Text] [Related]
6. Separation of proteins from olive oil by CE: an approximation to the differentiation of monovarietal olive oils.
Montealegre C; Marina ML; García-Ruiz C
Electrophoresis; 2010 Jul; 31(13):2218-25. PubMed ID: 20593397
[TBL] [Abstract][Full Text] [Related]
7. Microsatellite High-Resolution Melting (SSR-HRM) to Track Olive Genotypes: From Field to Olive Oil.
Gomes S; Breia R; Carvalho T; Carnide V; Martins-Lopes P
J Food Sci; 2018 Oct; 83(10):2415-2423. PubMed ID: 30350554
[TBL] [Abstract][Full Text] [Related]
8. Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: a tool for disclosure of olive oil adulteration.
Vietina M; Agrimonti C; Marmiroli N
Food Chem; 2013 Dec; 141(4):3820-6. PubMed ID: 23993554
[TBL] [Abstract][Full Text] [Related]
9. Olive oil by capillary electrophoresis: characterization and genuineness.
Monasterio RP; Fernández Mde L; Silva MF
J Agric Food Chem; 2013 May; 61(19):4477-96. PubMed ID: 23594110
[TBL] [Abstract][Full Text] [Related]
10. Applicability of SSR markers to the traceability of monovarietal olive oils.
Vietina M; Agrimonti C; Marmiroli M; Bonas U; Marmiroli N
J Sci Food Agric; 2011 Jun; 91(8):1381-91. PubMed ID: 21384371
[TBL] [Abstract][Full Text] [Related]
11. DNA markers for Portuguese olive oil fingerprinting.
Martins-Lopes P; Gomes S; Santos E; Guedes-Pinto H
J Agric Food Chem; 2008 Dec; 56(24):11786-91. PubMed ID: 19053397
[TBL] [Abstract][Full Text] [Related]
12. Exploitation of the chloroplast trnL (UAA) intron polymorphisms for the authentication of plant oils by means of a lab-on-a-chip capillary electrophoresis system.
Spaniolas S; Bazakos C; Awad M; Kalaitzis P
J Agric Food Chem; 2008 Aug; 56(16):6886-91. PubMed ID: 18646759
[TBL] [Abstract][Full Text] [Related]
13. Traceability of plant contribution in olive oil by amplified fragment length polymorphisms.
Pafundo S; Agrimonti C; Marmiroli N
J Agric Food Chem; 2005 Sep; 53(18):6995-7002. PubMed ID: 16131101
[TBL] [Abstract][Full Text] [Related]
14. Comparative study of virgin olive oil quality from single varieties cultivated in Chile and Spain.
García-González DL; Romero N; Aparicio R
J Agric Food Chem; 2010 Dec; 58(24):12899-905. PubMed ID: 21090684
[TBL] [Abstract][Full Text] [Related]
15. Determination of trigonelline in seeds and vegetable oils by capillary electrophoresis as a novel marker for the detection of adulterations in olive oils.
Sánchez-Hernández L; Puchalska P; García-Ruiz C; Crego AL; Marina ML
J Agric Food Chem; 2010 Jul; 58(13):7489-96. PubMed ID: 20550116
[TBL] [Abstract][Full Text] [Related]
16. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
Bonoli M; Bendini A; Cerretani L; Lercker G; Toschi TG
J Agric Food Chem; 2004 Nov; 52(23):7026-32. PubMed ID: 15537313
[TBL] [Abstract][Full Text] [Related]
17. Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: a study by NMR spectroscopy and biometric analysis.
Agiomyrgianaki A; Petrakis PV; Dais P
Food Chem; 2012 Dec; 135(4):2561-8. PubMed ID: 22980843
[TBL] [Abstract][Full Text] [Related]
18. Applicability of SCAR markers to food genomics: olive oil traceability.
Pafundo S; Agrimonti C; Maestri E; Marmiroli N
J Agric Food Chem; 2007 Jul; 55(15):6052-9. PubMed ID: 17592855
[TBL] [Abstract][Full Text] [Related]
19. Varietal tracing of virgin olive oils based on plastid DNA variation profiling.
Pérez-Jiménez M; Besnard G; Dorado G; Hernandez P
PLoS One; 2013; 8(8):e70507. PubMed ID: 23950947
[TBL] [Abstract][Full Text] [Related]
20. A capillary electrophoresis-tandem mass spectrometry methodology for the determination of non-protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils.
Sánchez-Hernández L; Marina ML; Crego AL
J Chromatogr A; 2011 Jul; 1218(30):4944-51. PubMed ID: 21306720
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]