These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 23444276)

  • 1. Omission of breakfast and risk of gastric cancer in Mexico.
    Verdalet-Olmedo M; Sampieri CL; Morales-Romero J; Montero-L de Guevara H; Machorro-Castaño AM; León-Córdoba K
    World J Gastrointest Oncol; 2012 Nov; 4(11):223-9. PubMed ID: 23444276
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Risk factors associated with gastric cancer in Mexico: education, breakfast and chili.
    Trujillo Rivera A; Sampieri CL; Morales Romero J; Montero H; Acosta Mesa HG; Cruz Ramírez N; Novoa Del Toro EM; León Córdoba K
    Rev Esp Enferm Dig; 2018 Jun; 110(6):372-379. PubMed ID: 29843516
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Risk Factors of Gastric Cancer in High-Risk Region of China: A Population-Based Case-control Study.
    Chen P; Lin Y; Zheng K; Liu B; Wu C; Yan W; Cai Y
    Asian Pac J Cancer Prev; 2019 Mar; 20(3):775-781. PubMed ID: 30909684
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds.
    Pedersen TP; Meilstrup C; Holstein BE; Rasmussen M
    Int J Behav Nutr Phys Act; 2012 Feb; 9():9. PubMed ID: 22309975
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional study.
    Lazzeri G; Pammolli A; Azzolini E; Simi R; Meoni V; de Wet DR; Giacchi MV
    Nutr J; 2013 Aug; 12():123. PubMed ID: 23981379
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary patterns and gastric cancer risk in Mexico.
    Denova-Gutiérrez E; Hernández-Ramírez RU; López-Carrillo L
    Nutr Cancer; 2014; 66(3):369-76. PubMed ID: 24628363
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sugary drink consumption and the subsequent risk of gastric cancer: The Japan Public Health Center-based Prospective Study.
    Khairan P; Sobue T; Eshak ES; Kitamura T; Iwasaki M; Inoue M; Yamaji T; Iso H; Tsugane S; Sawada N
    Eur J Clin Nutr; 2023 Feb; 77(2):218-225. PubMed ID: 36167978
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary factors and gastric cancer in Korea: a case-control study.
    Kim HJ; Chang WK; Kim MK; Lee SS; Choi BY
    Int J Cancer; 2002 Feb; 97(4):531-5. PubMed ID: 11802218
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Breakfast and Energy Drink Consumption in Secondary School Children: Breakfast Omission, in Isolation or in Combination with Frequent Energy Drink Use, is Associated with Stress, Anxiety, and Depression Cross-Sectionally, but not at 6-Month Follow-Up.
    Richards G; Smith AP
    Front Psychol; 2016; 7():106. PubMed ID: 26903914
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Frequency of breakfast consumption and its associations with food consumption by degree of industrial processing and with indicators of overweight in Brazilian adolescents (EVA-JF Study).
    Cândido ACO; Neves FS; Fontes VS; Melo AST; de Faria ER; Netto MP; Oliveira RMS; Machado-Coelho GLL; Cândido APC
    Nutrition; 2024 Jan; 117():112226. PubMed ID: 37897985
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Maternal educational level and children's healthy eating behaviour: role of the home food environment (cross-sectional results from the INPACT study).
    van Ansem WJ; Schrijvers CT; Rodenburg G; van de Mheen D
    Int J Behav Nutr Phys Act; 2014 Sep; 11():113. PubMed ID: 25212228
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Trajectories of Eating Behaviour Changes during Adolescence.
    Doggui R; Ward S; Johnson C; Bélanger M
    Nutrients; 2021 Apr; 13(4):. PubMed ID: 33923453
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Association between breakfast consumption frequency and the risk of irritable bowel syndrome among Chinese female college students: A cross-sectional study.
    Zhang C; Zhang J; Wang Y; Lang R; Su L; Yu M; Zhao X; Yang G; Ren Z
    Medicine (Baltimore); 2021 Oct; 100(41):e27541. PubMed ID: 34731154
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mediators of the association between parental education and breakfast consumption among adolescents : the ESSENS study.
    Gebremariam MK; Henjum S; Hurum E; Utne J; Terragni L; Torheim LE
    BMC Pediatr; 2017 Feb; 17(1):61. PubMed ID: 28228124
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Eating episode frequency and fruit and vegetable consumption among Italian university students.
    Poscia A; Teleman AA; Azzolini E; de Waure C; Maged D; Virdis A; Ricciardi W; Di Pietro ML
    Ann Ist Super Sanita; 2017; 53(3):199-204. PubMed ID: 28956798
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of breakfast omission and consumption on energy intake and physical activity in adolescent girls: a randomised controlled trial.
    Zakrzewski-Fruer JK; Plekhanova T; Mandila D; Lekatis Y; Tolfrey K
    Br J Nutr; 2017 Sep; 118(5):392-400. PubMed ID: 28901889
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Salt-preserved foods and risk of gastric cancer.
    Strumylaite L; Zickute J; Dudzevicius J; Dregval L
    Medicina (Kaunas); 2006; 42(2):164-70. PubMed ID: 16528133
    [TBL] [Abstract][Full Text] [Related]  

  • 18. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM; Crepinsek MK; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Breakfast habits among adolescents and their association with daily energy and fish, vegetable, and fruit intake: a community-based cross-sectional study.
    Sugiyama S; Okuda M; Sasaki S; Kunitsugu I; Hobara T
    Environ Health Prev Med; 2012 Sep; 17(5):408-14. PubMed ID: 22351508
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food Consumption Patterns and Body Composition in Children: Moderating Effects of Prop Taster Status.
    Stoner L; Castro N; Kucharska-Newton A; Smith-Ryan AE; Lark S; Williams MA; Faulkner J; Skidmore P
    Nutrients; 2019 Aug; 11(9):. PubMed ID: 31480416
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.