These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

238 related articles for article (PubMed ID: 23444895)

  • 1. Does green mean healthy? Nutrition label color affects perceptions of healthfulness.
    Schuldt JP
    Health Commun; 2013; 28(8):814-21. PubMed ID: 23444895
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of nutrition label format and product assortment on the healthfulness of food choice.
    Aschemann-Witzel J; Grunert KG; van Trijp HC; Bialkova S; Raats MM; Hodgkins C; Wasowicz-Kirylo G; Koenigstorfer J
    Appetite; 2013 Dec; 71():63-74. PubMed ID: 23891558
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of front-of-pack labelling and regulated nutrition claims on consumers' perceptions of product healthfulness and purchase intentions: A randomized controlled trial.
    Franco-Arellano B; Vanderlee L; Ahmed M; Oh A; L'Abbé M
    Appetite; 2020 Jun; 149():104629. PubMed ID: 32061707
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers' perception of product healthfulness and food choice.
    Lundeberg PJ; Graham DJ; Mohr GS
    Appetite; 2018 Jun; 125():548-556. PubMed ID: 29496604
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A test of different menu labeling presentations.
    Liu PJ; Roberto CA; Liu LJ; Brownell KD
    Appetite; 2012 Dec; 59(3):770-7. PubMed ID: 22918176
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial.
    Ducrot P; Julia C; Méjean C; Kesse-Guyot E; Touvier M; Fezeu LK; Hercberg S; Péneau S
    Am J Prev Med; 2016 May; 50(5):627-636. PubMed ID: 26699246
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food labels: a critical assessment.
    Temple NJ; Fraser J
    Nutrition; 2014 Mar; 30(3):257-60. PubMed ID: 24139165
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Which Front-of-Package Nutrition Label Is Better? The Influence of Front-of-Package Nutrition Label Type on Consumers' Healthy Food Purchase Behavior.
    Liao F; Li H
    Nutrients; 2023 May; 15(10):. PubMed ID: 37242208
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay.
    Talati Z; Norman R; Pettigrew S; Neal B; Kelly B; Dixon H; Ball K; Miller C; Shilton T
    Int J Behav Nutr Phys Act; 2017 Dec; 14(1):171. PubMed ID: 29258543
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Relative Impact of Nutritional Warnings and Other Label Features on Cereal Bar Healthfulness Evaluations.
    Centurión M; Machín L; Ares G
    J Nutr Educ Behav; 2019; 51(7):850-856. PubMed ID: 30819654
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparing five front-of-pack nutrition labels' influence on consumers' perceptions and purchase intentions.
    Gorski Findling MT; Werth PM; Musicus AA; Bragg MA; Graham DJ; Elbel B; Roberto CA
    Prev Med; 2018 Jan; 106():114-121. PubMed ID: 29066375
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutrition Label Viewing during a Food-Selection Task: Front-of-Package Labels vs Nutrition Facts Labels.
    Graham DJ; Heidrick C; Hodgin K
    J Acad Nutr Diet; 2015 Oct; 115(10):1636-46. PubMed ID: 25887785
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Interpretive front-of-pack nutrition labels. Comparing competing recommendations.
    Maubach N; Hoek J; Mather D
    Appetite; 2014 Nov; 82():67-77. PubMed ID: 25038407
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Attention mediates the effect of nutrition label information on consumers' choice. Evidence from a choice experiment involving eye-tracking.
    Bialkova S; Grunert KG; Juhl HJ; Wasowicz-Kirylo G; Stysko-Kunkowska M; van Trijp HC
    Appetite; 2014 May; 76():66-75. PubMed ID: 24503332
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making.
    Machín L; Aschemann-Witzel J; Curutchet MR; Giménez A; Ares G
    J Nutr Educ Behav; 2018; 50(7):668-674. PubMed ID: 29627330
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Is less always more? The effects of low-fat labeling and caloric information on food intake, calorie estimates, taste preference, and health attributions.
    Ebneter DS; Latner JD; Nigg CR
    Appetite; 2013 Sep; 68():92-7. PubMed ID: 23632034
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Single-larger-portion-size and dual-column nutrition labeling may help consumers make more healthful food choices.
    Lando AM; Lo SC
    J Acad Nutr Diet; 2013 Feb; 113(2):241-50. PubMed ID: 23351627
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Making food labels social: The impact of colour of nutritional labels and injunctive norms on perceptions and choice of snack foods.
    Vasiljevic M; Pechey R; Marteau TM
    Appetite; 2015 Aug; 91():56-63. PubMed ID: 25841647
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Influence of a Factitious Free-From Food Product Label on Consumer Perceptions of Healthfulness.
    Priven M; Baum J; Vieira E; Fung T; Herbold N
    J Acad Nutr Diet; 2015 Nov; 115(11):1808-14. PubMed ID: 25963603
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints.
    van Herpen E; Trijp HC
    Appetite; 2011 Aug; 57(1):148-60. PubMed ID: 21554909
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.