These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

229 related articles for article (PubMed ID: 23446895)

  • 1. Plasma concentrations of trans fatty acids in persons with type 2 diabetes between September 2002 and April 2004.
    Schwenke DC; Foreyt JP; Miller ER; Reeves RS; Vitolins MZ;
    Am J Clin Nutr; 2013 Apr; 97(4):862-71. PubMed ID: 23446895
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in mean intake of fatty acids and intake of saturated and trans fats from potatoes: NHANES 2005-2006, 2007-2008, and 2009-2010.
    Storey ML; Anderson PA
    Adv Nutr; 2015 May; 6(3):376S-82S. PubMed ID: 25979511
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.
    Christiansen E; Schnider S; Palmvig B; Tauber-Lassen E; Pedersen O
    Diabetes Care; 1997 May; 20(5):881-7. PubMed ID: 9135961
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.
    Weech M; Vafeiadou K; Hasaj M; Todd S; Yaqoob P; Jackson KG; Lovegrove JA
    J Nutr; 2014 Jun; 144(6):846-55. PubMed ID: 24717370
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.
    Mozaffarian D; Clarke R
    Eur J Clin Nutr; 2009 May; 63 Suppl 2():S22-33. PubMed ID: 19424216
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
    Zhuang P; Zhang Y; He W; Chen X; Chen J; He L; Mao L; Wu F; Jiao J
    Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary fat and fatty acid profile are associated with indices of skeletal muscle mass in women aged 18-79 years.
    Welch AA; MacGregor AJ; Minihane AM; Skinner J; Valdes AA; Spector TD; Cassidy A
    J Nutr; 2014 Mar; 144(3):327-34. PubMed ID: 24401817
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Apolipoprotein A2 -265 T>C polymorphism interacts with dietary fatty acids intake to modulate inflammation in type 2 diabetes mellitus patients.
    Keramat L; Sadrzadeh-Yeganeh H; Sotoudeh G; Zamani E; Eshraghian M; Mansoori A; Koohdani F
    Nutrition; 2017 May; 37():86-91. PubMed ID: 28359369
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort.
    Mölenberg FJM; de Goede J; Wanders AJ; Zock PL; Kromhout D; Geleijnse JM
    Am J Clin Nutr; 2017 Sep; 106(3):895-901. PubMed ID: 28793994
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Meal Fatty Acids Have Differential Effects on Postprandial Blood Pressure and Biomarkers of Endothelial Function but Not Vascular Reactivity in Postmenopausal Women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study.
    Rathnayake KM; Weech M; Jackson KG; Lovegrove JA
    J Nutr; 2018 Mar; 148(3):348-357. PubMed ID: 29546297
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Serum phospholipid fatty acids, dietary patterns and type 2 diabetes among urban Ghanaians.
    Jannasch F; Bedu-Addo G; Schulze MB; Mockenhaupt FP; Danquah I
    Nutr J; 2017 Oct; 16(1):63. PubMed ID: 28969694
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in plasma phospholipid fatty acid profiles over 13 years and correlates of change: European Prospective Investigation into Cancer and Nutrition-Norfolk Study.
    Zheng JS; Imamura F; Sharp SJ; Koulman A; Griffin JL; Mulligan AA; Luben R; Khaw KT; Wareham NJ; Forouhi NG
    Am J Clin Nutr; 2019 Jun; 109(6):1527-1534. PubMed ID: 30997506
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Secular trends in trans fatty acids: decreased trans fatty acids in the food supply are reflected in decreased trans fatty acids in plasma.
    Baylin A
    Am J Clin Nutr; 2013 Apr; 97(4):665-6. PubMed ID: 23446904
    [No Abstract]   [Full Text] [Related]  

  • 14. Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population.
    Raatz SK; Conrad Z; Jahns L; Belury MA; Picklo MJ
    Am J Clin Nutr; 2018 Sep; 108(3):594-602. PubMed ID: 30084912
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial.
    Sellem L; Eichelmann F; Jackson KG; Wittenbecher C; Schulze MB; Lovegrove JA
    Am J Clin Nutr; 2023 Jun; 117(6):1248-1261. PubMed ID: 37062359
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
    Vafeiadou K; Weech M; Altowaijri H; Todd S; Yaqoob P; Jackson KG; Lovegrove JA
    Am J Clin Nutr; 2015 Jul; 102(1):40-8. PubMed ID: 26016869
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Serum trans-fatty acids level are positively associated with lower food security among american adults.
    Mazidi M; Vatanparast H
    Nutr Diabetes; 2018 Mar; 8(1):17. PubMed ID: 29549245
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.
    Guasch-Ferré M; Babio N; Martínez-González MA; Corella D; Ros E; Martín-Peláez S; Estruch R; Arós F; Gómez-Gracia E; Fiol M; Santos-Lozano JM; Serra-Majem L; Bulló M; Toledo E; Barragán R; Fitó M; Gea A; Salas-Salvadó J;
    Am J Clin Nutr; 2015 Dec; 102(6):1563-73. PubMed ID: 26561617
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Serum Trans Fatty Acids Are Not Associated with Weight Gain or Linear Growth in School-Age Children.
    Baylin A; Perng W; Mora-Plazas M; Marin C; Villamor E
    J Nutr; 2015 Sep; 145(9):2102-8. PubMed ID: 26180252
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Associations of Serum Fatty Acid Proportions with Obesity, Insulin Resistance, Blood Pressure, and Fatty Liver: The Cardiovascular Risk in Young Finns Study.
    Kaikkonen JE; Jula A; Viikari JSA; Juonala M; Hutri-Kähönen N; Kähönen M; Lehtimäki T; Raitakari OT
    J Nutr; 2021 Apr; 151(4):970-978. PubMed ID: 33561215
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.