These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

243 related articles for article (PubMed ID: 23451121)

  • 1. Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.
    Takata Y; Shu XO; Gao YT; Li H; Zhang X; Gao J; Cai H; Yang G; Xiang YB; Zheng W
    PLoS One; 2013; 8(2):e56963. PubMed ID: 23451121
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Meat intake and mortality: a prospective study of over half a million people.
    Sinha R; Cross AJ; Graubard BI; Leitzmann MF; Schatzkin A
    Arch Intern Med; 2009 Mar; 169(6):562-71. PubMed ID: 19307518
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prospective evaluation of the association of nut/peanut consumption with total and cause-specific mortality.
    Luu HN; Blot WJ; Xiang YB; Cai H; Hargreaves MK; Li H; Yang G; Signorello L; Gao YT; Zheng W; Shu XO
    JAMA Intern Med; 2015 May; 175(5):755-66. PubMed ID: 25730101
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.
    Zhong VW; Van Horn L; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Allen NB
    JAMA Intern Med; 2020 Apr; 180(4):503-512. PubMed ID: 32011623
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies.
    Lee JE; McLerran DF; Rolland B; Chen Y; Grant EJ; Vedanthan R; Inoue M; Tsugane S; Gao YT; Tsuji I; Kakizaki M; Ahsan H; Ahn YO; Pan WH; Ozasa K; Yoo KY; Sasazuki S; Yang G; Watanabe T; Sugawara Y; Parvez F; Kim DH; Chuang SY; Ohishi W; Park SK; Feng Z; Thornquist M; Boffetta P; Zheng W; Kang D; Potter J; Sinha R
    Am J Clin Nutr; 2013 Oct; 98(4):1032-41. PubMed ID: 23902788
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai.
    Zhao LG; Shu XO; Li HL; Zhang W; Gao J; Sun JW; Zheng W; Xiang YB
    J Epidemiol; 2017 Mar; 27(3):89-97. PubMed ID: 28142039
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women.
    Takata Y; Zhang X; Li H; Gao YT; Yang G; Gao J; Cai H; Xiang YB; Zheng W; Shu XO
    Am J Epidemiol; 2013 Jul; 178(1):46-57. PubMed ID: 23788668
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women.
    Nagao M; Iso H; Yamagishi K; Date C; Tamakoshi A
    Eur J Clin Nutr; 2012 Jun; 66(6):687-93. PubMed ID: 22333876
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort.
    Budhathoki S; Sawada N; Iwasaki M; Yamaji T; Goto A; Kotemori A; Ishihara J; Takachi R; Charvat H; Mizoue T; Iso H; Tsugane S;
    JAMA Intern Med; 2019 Nov; 179(11):1509-1518. PubMed ID: 31682257
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank.
    Du H; Guo Y; Bennett DA; Bragg F; Bian Z; Chadni M; Yu C; Chen Y; Tan Y; Millwood IY; Gan W; Yang L; Yao P; Luo G; Li J; Qin Y; Lv J; Lin X; Key T; Chen J; Clarke R; Li L; Chen Z;
    Diabetologia; 2020 Apr; 63(4):767-779. PubMed ID: 31970429
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
    Bellavia A; Stilling F; Wolk A
    Am J Clin Nutr; 2016 Oct; 104(4):1137-1143. PubMed ID: 27557655
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study.
    Iqbal R; Dehghan M; Mente A; Rangarajan S; Wielgosz A; Avezum A; Seron P; AlHabib KF; Lopez-Jaramillo P; Swaminathan S; Mohammadifard N; Zatońska K; Bo H; Varma RP; Rahman O; Yusufali A; Lu Y; Ismail N; Rosengren A; Imeryuz N; Yeates K; Chifamba J; Dans A; Kumar R; Xiaoyun L; Tsolekile L; Khatib R; Diaz R; Teo K; Yusuf S
    Am J Clin Nutr; 2021 Sep; 114(3):1049-1058. PubMed ID: 33787869
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and men.
    Ma Y; Yang W; Li T; Liu Y; Simon TG; Sui J; Wu K; Giovannucci EL; Chan AT; Zhang X
    Int J Epidemiol; 2019 Dec; 48(6):1863-1871. PubMed ID: 31302687
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
    Norat T; Bingham S; Ferrari P; Slimani N; Jenab M; Mazuir M; Overvad K; Olsen A; Tjønneland A; Clavel F; Boutron-Ruault MC; Kesse E; Boeing H; Bergmann MM; Nieters A; Linseisen J; Trichopoulou A; Trichopoulos D; Tountas Y; Berrino F; Palli D; Panico S; Tumino R; Vineis P; Bueno-de-Mesquita HB; Peeters PH; Engeset D; Lund E; Skeie G; Ardanaz E; González C; Navarro C; Quirós JR; Sanchez MJ; Berglund G; Mattisson I; Hallmans G; Palmqvist R; Day NE; Khaw KT; Key TJ; San Joaquin M; Hémon B; Saracci R; Kaaks R; Riboli E
    J Natl Cancer Inst; 2005 Jun; 97(12):906-16. PubMed ID: 15956652
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Red meat consumption and mortality: results from 2 prospective cohort studies.
    Pan A; Sun Q; Bernstein AM; Schulze MB; Manson JE; Stampfer MJ; Willett WC; Hu FB
    Arch Intern Med; 2012 Apr; 172(7):555-63. PubMed ID: 22412075
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Red and Processed Meat, Poultry, Fish, and Egg Intakes and Cause-Specific and All-Cause Mortality among Men with Nonmetastatic Prostate Cancer in a U.S. Cohort.
    Wang Y; Jacobs EJ; Shah RA; Stevens VL; Gansler T; McCullough ML
    Cancer Epidemiol Biomarkers Prev; 2020 May; 29(5):1029-1038. PubMed ID: 32132146
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Total and cause-specific mortality associated with meat intake in a large cohort study in Korea.
    Kityo A; Lee SA; Kang D
    Front Nutr; 2023; 10():1138102. PubMed ID: 36998911
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality.
    Nielsen TB; Würtz AML; Tjønneland A; Overvad K; Dahm CC
    Br J Nutr; 2022 Feb; 127(4):563-569. PubMed ID: 33829978
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A prospective cohort study examining the associations of dietary calcium intake with all-cause and cardiovascular mortality in older Chinese community-dwelling people.
    Chan R; Leung J; Woo J
    PLoS One; 2013; 8(11):e80895. PubMed ID: 24224062
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study.
    van den Brandt PA
    Eur J Epidemiol; 2019 Apr; 34(4):351-369. PubMed ID: 30673923
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.