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2. Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds. Oboh HA; Muzquiz M; Burbano C; Cuadrado C; Pedrosa MM; Ayet G; Osagie AU Plant Foods Hum Nutr; 2000; 55(2):97-110. PubMed ID: 10898479 [TBL] [Abstract][Full Text] [Related]
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