292 related articles for article (PubMed ID: 23458355)
1. Evaluation of antioxidant activity and characterization of phenolic constituents of Phyllanthus amarus root.
Maity S; Chatterjee S; Variyar PS; Sharma A; Adhikari S; Mazumder S
J Agric Food Chem; 2013 Apr; 61(14):3443-50. PubMed ID: 23458355
[TBL] [Abstract][Full Text] [Related]
2. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: structure-radical scavenging activity relationships.
Cai Y; Sun M; Xing J; Corke H
J Agric Food Chem; 2004 Dec; 52(26):7884-90. PubMed ID: 15612771
[TBL] [Abstract][Full Text] [Related]
4. Anti-acetylcholinesterase activity and antioxidant properties of extracts and fractions of Carpolobia lutea.
Nwidu LL; Elmorsy E; Thornton J; Wijamunige B; Wijesekara A; Tarbox R; Warren A; Carter WG
Pharm Biol; 2017 Dec; 55(1):1875-1883. PubMed ID: 28629287
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activities of leaf galls extracts of Terminalia chebula (Gaertn.) Retz. (Combretaceae).
Eshwarappa RS; Ramachandra YL; Subaramaihha SR; Subbaiah SG; Austin RS; Dhananjaya BL
Acta Sci Pol Technol Aliment; 2015; 14(2):. PubMed ID: 28068007
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions.
Skowyra M; Falguera V; Gallego G; Peiró S; Almajano MP
J Sci Food Agric; 2014 Mar; 94(5):911-8. PubMed ID: 23929224
[TBL] [Abstract][Full Text] [Related]
7. In vitro antioxidant activity and GC-MS analysis of the ethanol and aqueous extracts of Cissus cornifolia (Baker) Splanch (Vitaceae) parts.
Chipiti T; Ibrahim MA; KOoorbanally NA; Islam MS
Acta Pol Pharm; 2015; 72(1):119-27. PubMed ID: 25850207
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant and free radical scavenging potential of Citrullus colocynthis (L.) Schrad. methanolic fruit extract.
Kumar S; Kumar D; Manjusha ; Saroha K; Singh N; Vashishta B
Acta Pharm; 2008 Jun; 58(2):215-20. PubMed ID: 18515231
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant capacities, phenolic contents, and GC/MS analysis of Rhodiola imbricata Edgew. root extracts from Trans-Himalaya.
Tayade AB; Dhar P; Sharma M; Chauhan RS; Chaurasia OP; Srivastava RB
J Food Sci; 2013 Mar; 78(3):C402-10. PubMed ID: 23425091
[TBL] [Abstract][Full Text] [Related]
10. ORAChromatography and total phenolics content of peanut root extracts.
Holland KW; Balota M; Eigel WN; Mallikarjunan P; Tanko JM; Zhou K; O'Keefe SF
J Food Sci; 2011 Apr; 76(3):C380-4. PubMed ID: 21535803
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant property of aerial parts and root of Phyllanthus fraternus Webster, an important medicinal plant.
Upadhyay R; Chaurasia JK; Tiwari KN; Singh K
ScientificWorldJournal; 2014; 2014():692392. PubMed ID: 24587744
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity characterization, phytochemical screening, and proximate analysis of Cermela Hutan (Phyllanthus gomphocarpus Hook. F) roots and leaves.
Bahari EA; Zaaba NE; Haron N; Dasiman R; Amom Z
Med Sci Monit Basic Res; 2014 Nov; 20():170-5. PubMed ID: 25381551
[TBL] [Abstract][Full Text] [Related]
13. In vitro antioxidant and cholinesterase inhibitory activities of methanolic fruit extract of Phyllanthus acidus.
Moniruzzaman M; Asaduzzaman M; Hossain MS; Sarker J; Rahman SM; Rashid M; Rahman MM
BMC Complement Altern Med; 2015 Nov; 15():403. PubMed ID: 26553095
[TBL] [Abstract][Full Text] [Related]
14. Free radical scavenging and total antioxidant capacity of root extracts of Anchomanes difformis Engl. (Araceae).
Aliyu AB; Ibrahim MA; Musa AM; Musa AO; Kiplimo JJ; Oyewale AO
Acta Pol Pharm; 2013; 70(1):115-21. PubMed ID: 23610966
[TBL] [Abstract][Full Text] [Related]
15. Extraction, quantification, and antioxidant activities of phenolics from pericarp and seeds of bitter melons (Momordica charantia) harvested at three maturity stages (immature, mature, and ripe).
Horax R; Hettiarachchy N; Chen P
J Agric Food Chem; 2010 Apr; 58(7):4428-33. PubMed ID: 20225855
[TBL] [Abstract][Full Text] [Related]
16. Phenolic compounds from Eucalyptus gomphocephala with potential cytotoxic and antioxidant activities.
Al-Sayed E; Martiskainen O; Bobrowska-Hägerstrand M; Sinkkonen J; Törnquist K; Pihlaja K; Ayoub N; Singab AN
Nat Prod Commun; 2010 Oct; 5(10):1639-42. PubMed ID: 21121264
[TBL] [Abstract][Full Text] [Related]
17. Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.
Vinha AF; Guido LF; Costa AS; Alves RC; Oliveira MB
Food Funct; 2015 Jun; 6(6):1944-9. PubMed ID: 25976492
[TBL] [Abstract][Full Text] [Related]
18. Phytochemical analysis, antioxidant and anti-inflammatory activities of Phyllanthus simplex.
Chouhan HS; Singh SK
J Ethnopharmacol; 2011 Oct; 137(3):1337-44. PubMed ID: 21843622
[TBL] [Abstract][Full Text] [Related]
19. In vitro acetylcholinesterase inhibitory activity and the antioxidant properties of Aegle marmelos leaf extract: implications for the treatment of Alzheimer's disease.
Asaduzzaman M; Uddin MJ; Kader MA; Alam AH; Rahman AA; Rashid M; Kato K; Tanaka T; Takeda M; Sadik G
Psychogeriatrics; 2014 Mar; 14(1):1-10. PubMed ID: 24646308
[TBL] [Abstract][Full Text] [Related]
20. Suppression of reactive oxygen species and nitric oxide by Asparagus racemosus root extract using in vitro studies.
Visavadiya NP; Soni B; Soni B; Madamwar D
Cell Mol Biol (Noisy-le-grand); 2009 Feb; 55 Suppl():OL1083-95. PubMed ID: 19267991
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]