These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
151 related articles for article (PubMed ID: 23458398)
21. The activity of recombinant human neuroglobin as an antioxidant and free radical scavenger. Li W; Wu Y; Ren C; Lu Y; Gao Y; Zheng X; Zhang C Proteins; 2011 Jan; 79(1):115-25. PubMed ID: 20938977 [TBL] [Abstract][Full Text] [Related]
22. The antioxidant activity of glucosamine hydrochloride in vitro. Xing R; Liu S; Guo Z; Yu H; Li C; Ji X; Feng J; Li P Bioorg Med Chem; 2006 Mar; 14(6):1706-9. PubMed ID: 16263299 [TBL] [Abstract][Full Text] [Related]
23. Effect of selenium enrichment on antioxidant activities and chemical composition of Lentinula edodes (Berk.) Pegl. mycelial extracts. Turło J; Gutkowska B; Herold F Food Chem Toxicol; 2010 Apr; 48(4):1085-91. PubMed ID: 20138104 [TBL] [Abstract][Full Text] [Related]
24. Electron spin resonance estimation of hydroxyl radical scavenging capacity for lipophilic antioxidants. Cheng Z; Zhou H; Yin J; Yu L J Agric Food Chem; 2007 May; 55(9):3325-33. PubMed ID: 17381117 [TBL] [Abstract][Full Text] [Related]
25. Optimization of selenizing conditions for Seleno-Lentinan and its characteristics. Ren G; Li K; Hu Y; Yu M; Qu J; Xu X Int J Biol Macromol; 2015 Nov; 81():249-58. PubMed ID: 26261081 [TBL] [Abstract][Full Text] [Related]
26. Encapsulation in egg white protein nanoparticles protects anti-oxidant activity of curcumin. Chang C; Meikle TG; Su Y; Wang X; Dekiwadia C; Drummond CJ; Conn CE; Yang Y Food Chem; 2019 May; 280():65-72. PubMed ID: 30642508 [TBL] [Abstract][Full Text] [Related]
27. In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of β-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates. Gu L; Pan C; Su Y; Zhang R; Xiao H; McClements DJ; Yang Y J Agric Food Chem; 2018 Feb; 66(7):1649-1657. PubMed ID: 29385797 [TBL] [Abstract][Full Text] [Related]
28. Antioxidant activity of xanthan oligosaccharides prepared by different degradation methods. Xiong X; Li M; Xie J; Jin Q; Xue B; Sun T Carbohydr Polym; 2013 Feb; 92(2):1166-71. PubMed ID: 23399142 [TBL] [Abstract][Full Text] [Related]
29. Effects of heating rate and pH on fracture and water-holding properties of globular protein gels as explained by micro-phase separation. Leksrisompong PN; Lanier TC; Foegeding EA J Food Sci; 2012 Feb; 77(2):E60-7. PubMed ID: 22250989 [TBL] [Abstract][Full Text] [Related]
30. Heat-induced interaction between egg white protein and wheat gluten. Luo Y; Li M; Zhu KX; Guo XN; Peng W; Zhou HM Food Chem; 2016 Apr; 197(Pt A):699-708. PubMed ID: 26617006 [TBL] [Abstract][Full Text] [Related]
31. Preventive effect of egg yolk phosvitin on heat-insolubilization of egg white protein and its application to heat-induced egg white gel. Matsudomi N; Ito K; Yoshika Y Biosci Biotechnol Biochem; 2006 Apr; 70(4):836-42. PubMed ID: 16636449 [TBL] [Abstract][Full Text] [Related]
32. Sonochemical effects on the structure and antioxidant activity of egg white protein-tea polyphenol conjugates. Jing H; Sun J; Mu Y; Obadi M; McClements DJ; Xu B Food Funct; 2020 Aug; 11(8):7084-7094. PubMed ID: 32729593 [TBL] [Abstract][Full Text] [Related]
33. Antioxidant properties of Glossogyne tenuifolia. Yang JH; Tsai SY; Han CM; Shih CC; Mau JL Am J Chin Med; 2006; 34(4):707-20. PubMed ID: 16883640 [TBL] [Abstract][Full Text] [Related]
34. In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies. Mathew S; Abraham TE Food Chem Toxicol; 2006 Feb; 44(2):198-206. PubMed ID: 16087283 [TBL] [Abstract][Full Text] [Related]
35. Inhibiting effect of dry heat on the heat-induced aggregation of egg white protein. Ma Z; Chi Y; Zhang H; Chi Y; Ma Y Food Chem; 2022 Sep; 387():132850. PubMed ID: 35381417 [TBL] [Abstract][Full Text] [Related]
36. Characteristics and antioxidant activity of Maillard reaction products from psicose-lysine and fructose-lysine model systems. Zeng Y; Zhang X; Guan Y; Sun Y J Food Sci; 2011 Apr; 76(3):C398-403. PubMed ID: 21535806 [TBL] [Abstract][Full Text] [Related]
37. Antioxidant activity of 5,10-dihydroindeno[1,2-b]indoles containing substituents on dihydroindeno part. Talaz O; Gülçin I; Göksu S; Saracoglu N Bioorg Med Chem; 2009 Sep; 17(18):6583-9. PubMed ID: 19683932 [TBL] [Abstract][Full Text] [Related]
38. The abilities of selenium dioxide and selenite ion to coordinate DNA-bound metal ions and decrease oxidative DNA damage. Hart WE; Marczak SP; Kneller AR; French RA; Morris DL J Inorg Biochem; 2013 Aug; 125():1-8. PubMed ID: 23628661 [TBL] [Abstract][Full Text] [Related]
39. Antioxidant activity of differently regioselective chitosan sulfates in vitro. Xing R; Yu H; Liu S; Zhang W; Zhang Q; Li Z; Li P Bioorg Med Chem; 2005 Feb; 13(4):1387-92. PubMed ID: 15670946 [TBL] [Abstract][Full Text] [Related]
40. Hydroxyl radical scavenging activities of isoquinoline alkaloids isolated from Coptis chinensis. Jang MH; Kim HY; Kang KS; Yokozawa T; Park JH Arch Pharm Res; 2009 Mar; 32(3):341-5. PubMed ID: 19387576 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]