327 related articles for article (PubMed ID: 23458746)
1. Jujube honey from China: physicochemical characteristics and mineral contents.
Zhou J; Suo Z; Zhao P; Cheng N; Gao H; Zhao J; Cao W
J Food Sci; 2013 Mar; 78(3):C387-94. PubMed ID: 23458746
[TBL] [Abstract][Full Text] [Related]
2. Multi-element composition, physicochemical and pollen attributes of honeys from the Paraguaçu River (Bahia, Brazil) by inductively coupled plasma-optical emission spectrometry (ICP OES).
Santos JÚnior AF; BrandÃo GC; Santos JÚnior MC; Santos FARD; MagalhÃes HIF; Korn MGA
An Acad Bras Cienc; 2020; 92(3):e20181196. PubMed ID: 33053103
[TBL] [Abstract][Full Text] [Related]
3. Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
Kumar P; Sindhu RK; Narayan S; Singh I
J Diet Suppl; 2010 Dec; 7(4):303-13. PubMed ID: 22432560
[TBL] [Abstract][Full Text] [Related]
4. Nutritional and mineral contents of honey extracted by centrifugation and pressed processes.
Kadri SM; Zaluski R; Orsi RO
Food Chem; 2017 Mar; 218():237-241. PubMed ID: 27719904
[TBL] [Abstract][Full Text] [Related]
5. A New Approach for Determination of the Botanical Origin of Monofloral Bee Honey, Combining Mineral Content, Physicochemical Parameters, and Self-Organizing Maps.
Voyslavov T; Mladenova E; Balkanska R
Molecules; 2021 Nov; 26(23):. PubMed ID: 34885801
[TBL] [Abstract][Full Text] [Related]
6. Characterization of Portuguese honey from Castelo Branco region according to their pollen spectrum, physicochemical characteristics and mineral contents.
Silva LR; Sousa A; Taveira M
J Food Sci Technol; 2017 Jul; 54(8):2551-2561. PubMed ID: 28740313
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia.
Akbulut M; Ozcan MM; Coklar H
Int J Food Sci Nutr; 2009 Nov; 60(7):577-89. PubMed ID: 19817637
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical properties of the Harenna forest honey, Bale, Ethiopia.
Belay A; Solomon WK; Bultossa G; Adgaba N; Melaku S
Food Chem; 2013 Dec; 141(4):3386-92. PubMed ID: 23993497
[TBL] [Abstract][Full Text] [Related]
9. Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
León-Ruiz V; Vera S; González-Porto AV; San Andrés MP
J Food Sci; 2011 Apr; 76(3):C356-61. PubMed ID: 21535800
[TBL] [Abstract][Full Text] [Related]
10. Inductively coupled plasma optical emission spectrometric determination of minerals in thyme honeys and their contribution to geographical discrimination.
Terrab A; Hernanz D; Heredia FJ
J Agric Food Chem; 2004 Jun; 52(11):3441-5. PubMed ID: 15161212
[TBL] [Abstract][Full Text] [Related]
11. Characterization of Hatay honeys according to their multi-element analysis using ICP-OES combined with chemometrics.
Yücel Y; Sultanoğlu P
Food Chem; 2013 Sep; 140(1-2):231-7. PubMed ID: 23578638
[TBL] [Abstract][Full Text] [Related]
12. Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data.
Feás X; Pires J; Iglesias A; Estevinho ML
Food Chem Toxicol; 2010 Dec; 48(12):3462-70. PubMed ID: 20870005
[TBL] [Abstract][Full Text] [Related]
13. Quality evaluation and geographical classification of immature rape and acacia honeys in China.
Yuan Y; Deng Z; Zhang B; Li G; Zhang J; Liu R; Li H
J Sci Food Agric; 2021 Oct; 101(13):5446-5456. PubMed ID: 33682130
[TBL] [Abstract][Full Text] [Related]
14. Some qualitative properties of different monofloral honeys.
Ozcan MM; Olmez C
Food Chem; 2014 Nov; 163():212-8. PubMed ID: 24912718
[TBL] [Abstract][Full Text] [Related]
15. Authentication of honeys from Caramulo region (Portugal): Pollen spectrum, physicochemical characteristics, mineral content, and phenolic profile.
Silva LR; Gonçalves AC; Nunes AR; Alves G
J Food Sci; 2020 Feb; 85(2):374-385. PubMed ID: 31985837
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia).
Sakač MB; Jovanov PT; Marić AZ; Pezo LL; Kevrešan ŽS; Novaković AR; Nedeljković NM
Food Chem; 2019 Mar; 276():15-21. PubMed ID: 30409578
[TBL] [Abstract][Full Text] [Related]
17. Characteristics of Honey from Serpentine Area in the Eastern Rhodopes Mt., Bulgaria.
Atanassova J; Pavlova D; Lazarova M; Yurukova L
Biol Trace Elem Res; 2016 Sep; 173(1):247-58. PubMed ID: 26821353
[TBL] [Abstract][Full Text] [Related]
18. Physicochemical and biochemical properties of honeys from arid regions.
Habib HM; Al Meqbali FT; Kamal H; Souka UD; Ibrahim WH
Food Chem; 2014 Jun; 153():35-43. PubMed ID: 24491697
[TBL] [Abstract][Full Text] [Related]
19. Assessment of essential minerals and physico-chemical analysis of floral origins fresh honey produced by Apis mellifera.
Haider Z; Qamer S; Kanwal S; Manzoor S; Naeem M; Uddin J; Liaqat T; Parveen A; Khan A; Al-Harrasi A
Braz J Biol; 2022; 84():e263534. PubMed ID: 35857954
[TBL] [Abstract][Full Text] [Related]
20. Characterization of Polish rape and honeydew honey according to their mineral contents using ICP-MS and F-AAS/AES.
Madejczyk M; Baralkiewicz D
Anal Chim Acta; 2008 Jun; 617(1-2):11-7. PubMed ID: 18486635
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
