BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 2346014)

  • 1. [The biological value and assimilability of the proteins of the Guinea bean and its compositions with rice proteins].
    Safronova AM; Kabiru BM; Zhminchenko VM; Mamaeva EM
    Vopr Pitan; 1990; (1):57-61. PubMed ID: 2346014
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Bean and rice mixtures of high protein value (author's transl)].
    Pessoa DC; Lago ES; De Freitas LP; Antunes NL; Bion FM; De Medeiros RB
    Rev Bras Pesqui Med Biol; 1979 Jun; 12(2-3):127-32. PubMed ID: 515465
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Essential amino acid composition and biological quality of yambean, Sphenostylis stenocarpa (Hochst ex A. Rich) harms.
    Agunbiade SO; Longe OG
    Nahrung; 1999 Feb; 43(1):22-4. PubMed ID: 10079464
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Determination of the biological value of beef and rice proteins and their combinations].
    Volkova LD; Nam OI; Chernikov MP; Smetanina LB; Dakhundaridze VV
    Vopr Pitan; 1988; (2):55-9. PubMed ID: 3388811
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of soaking, germination, autoclaving and cooking on chemical and biological value of guar compared with faba bean.
    Khalil MM
    Nahrung; 2001 Aug; 45(4):246-50. PubMed ID: 11534462
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Biological value of rice bran proteins from the region of Central Asia].
    Traĭtilevich MA
    Vopr Pitan; 1983; (6):41-4. PubMed ID: 6331005
    [No Abstract]   [Full Text] [Related]  

  • 7. [Biological value of soy protein concentrate].
    Gazaeva AM
    Vopr Pitan; 1985; (4):40-3. PubMed ID: 4060681
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [The nutritive value of wheat germ floc].
    Safronova AM; Vysotskiĭ VG; Narodetskaia RV; Trushina EN; Sandakova GK; Kolkunova GK
    Vopr Pitan; 1990; (3):54-8. PubMed ID: 2399684
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Means of increasing the biological value of plant proteins].
    Shaternikov VA; Vysotskiĭ VG; Iatsyshina TA; Baturin AK; Safronova AM
    Vopr Pitan; 1982; (6):20-8. PubMed ID: 6760545
    [No Abstract]   [Full Text] [Related]  

  • 10. [Enrichment of food proteins].
    Chernikov MP
    Vestn Akad Med Nauk SSSR; 1986; (11):29-33. PubMed ID: 3544576
    [No Abstract]   [Full Text] [Related]  

  • 11. [Digestibility and protein efficiency of a mixture of rice and beans].
    de Angelis RC
    Arq Gastroenterol; 1981; 18(3):127-31. PubMed ID: 7340753
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The complementation effects on dietary protein of ungerminated and germinated mung bean (Phaseolus aureus) with rice.
    Noor MI; Brenes RG; Bressani R; Elías LG
    Arch Latinoam Nutr; 1984 Jun; 34(2):366-75. PubMed ID: 6536221
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Mixtures of rice and beans (55:45 and 77:23). I. Nutritional value of the proteins of the mixtures].
    de Angelis RC; Elías LG; Bressani R
    Arch Latinoam Nutr; 1982 Mar; 32(1):47-63. PubMed ID: 7181629
    [No Abstract]   [Full Text] [Related]  

  • 14. Chemical composition, nutritive value, and toxicological evaluation of two species of sweet Lupine (Lupinus albus and Lupinus luteus).
    Ballester D; Yáñez E; García R; Erazo S; López F; Haardt E; Cornejo S; López A; Pokniak J; Chichester CO
    J Agric Food Chem; 1980; 28(2):402-5. PubMed ID: 7391375
    [No Abstract]   [Full Text] [Related]  

  • 15. Rate of muscle protein synthesis in field-bean (Vicia faba L.) fed growing rats.
    Goena M; Santidrián S; Cuevillas F; Larralde J
    Rev Esp Fisiol; 1984 Mar; 40(1):123-4. PubMed ID: 6463339
    [No Abstract]   [Full Text] [Related]  

  • 16. [Evaluation of the effect of enriching rice protein with lysine and egg protein].
    Nam OI; Volkova LD; Chernikov MP
    Vopr Pitan; 1987; (2):60-3. PubMed ID: 3109121
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Solubilization of plant proteins from complex mixtures after exposure to thermal constraints].
    Baudet J
    Ann Nutr Aliment; 1977; 31(2):135-40. PubMed ID: 562114
    [No Abstract]   [Full Text] [Related]  

  • 18. [Amino acid makeup and biological value of the proteins from the seeds and sprouts of mung bean (Phaseolus aureus L.)].
    Bui Min Dyk ; Shaposhnikov GL; Aseeva KB
    Vopr Pitan; 1978; (3):77-9. PubMed ID: 664555
    [No Abstract]   [Full Text] [Related]  

  • 19. Studies on the protein requirement of Brazilian rural workers ("boias frias") given a rice and bean diet.
    Vannucchi H; Duarte RM; Dutra de Oliveira JE
    Int J Vitam Nutr Res; 1983; 53(3):338-44. PubMed ID: 6629673
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of soaking process on nutritional quality and protein solubility of some legume seeds.
    el-Adawy TA; Rahma EH; el-Bedawy AA; Sobihah TY
    Nahrung; 2000 Oct; 44(5):339-43. PubMed ID: 11075376
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.