285 related articles for article (PubMed ID: 23461529)
1. Lactic acid bacteria convert glucosinolates to nitriles efficiently yet differently from enterobacteriaceae.
Mullaney JA; Kelly WJ; McGhie TK; Ansell J; Heyes JA
J Agric Food Chem; 2013 Mar; 61(12):3039-46. PubMed ID: 23461529
[TBL] [Abstract][Full Text] [Related]
2. The metabolism of methylsulfinylalkyl- and methylthioalkyl-glucosinolates by a selection of human gut bacteria.
Luang-In V; Narbad A; Nueno-Palop C; Mithen R; Bennett M; Rossiter JT
Mol Nutr Food Res; 2014 Apr; 58(4):875-83. PubMed ID: 24170324
[TBL] [Abstract][Full Text] [Related]
3. Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nitrile.
Matusheski NV; Jeffery EH
J Agric Food Chem; 2001 Dec; 49(12):5743-9. PubMed ID: 11743757
[TBL] [Abstract][Full Text] [Related]
4. Epithiospecifier protein activity in broccoli: the link between terminal alkenyl glucosinolates and sulphoraphane nitrile.
Williams DJ; Critchley C; Pun S; Nottingham S; O'Hare TJ
Phytochemistry; 2008 Nov; 69(16):2765-73. PubMed ID: 18977005
[TBL] [Abstract][Full Text] [Related]
5. Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts.
Bouranis JA; Beaver LM; Choi J; Wong CP; Jiang D; Sharpton TJ; Stevens JF; Ho E
Nutrients; 2021 Aug; 13(9):. PubMed ID: 34578891
[TBL] [Abstract][Full Text] [Related]
6. Approaches for enhancing the stability and formation of sulforaphane.
Yuanfeng W; Chengzhi L; Ligen Z; Juan S; Xinjie S; Yao Z; Jianwei M
Food Chem; 2021 May; 345():128771. PubMed ID: 33601652
[TBL] [Abstract][Full Text] [Related]
7. Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial.
Charron CS; Vinyard BT; Ross SA; Seifried HE; Jeffery EH; Novotny JA
Br J Nutr; 2018 Dec; 120(12):1370-1379. PubMed ID: 30499426
[TBL] [Abstract][Full Text] [Related]
8. Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplement.
Clarke JD; Riedl K; Bella D; Schwartz SJ; Stevens JF; Ho E
J Agric Food Chem; 2011 Oct; 59(20):10955-63. PubMed ID: 21928849
[TBL] [Abstract][Full Text] [Related]
9. Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli.
Conaway CC; Getahun SM; Liebes LL; Pusateri DJ; Topham DK; Botero-Omary M; Chung FL
Nutr Cancer; 2000; 38(2):168-78. PubMed ID: 11525594
[TBL] [Abstract][Full Text] [Related]
10. Enhanced production of sulforaphane by exogenous glucoraphanin hydrolysis catalyzed by myrosinase extracted from Chinese flowering cabbage (Brassica rapa var. parachinensis).
Sangkret S; Pongmalai P; Devahastin S; Chiewchan N
Sci Rep; 2019 Jul; 9(1):9882. PubMed ID: 31285497
[TBL] [Abstract][Full Text] [Related]
11. Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli.
Matusheski NV; Juvik JA; Jeffery EH
Phytochemistry; 2004 May; 65(9):1273-81. PubMed ID: 15184012
[TBL] [Abstract][Full Text] [Related]
12. Kinetic and structural study of broccoli myrosinase and its interaction with different glucosinolates.
Román J; Castillo A; Cottet L; Mahn A
Food Chem; 2018 Jul; 254():87-94. PubMed ID: 29548477
[TBL] [Abstract][Full Text] [Related]
13. Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption.
Lai RH; Miller MJ; Jeffery E
Food Funct; 2010 Nov; 1(2):161-6. PubMed ID: 21776467
[TBL] [Abstract][Full Text] [Related]
14. Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds.
Williams DJ; Critchley C; Pun S; Chaliha M; O'Hare TJ
Phytochemistry; 2009; 70(11-12):1401-9. PubMed ID: 19747700
[TBL] [Abstract][Full Text] [Related]
15. Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates.
Rungapamestry V; Duncan AJ; Fuller Z; Ratcliffe B
Proc Nutr Soc; 2007 Feb; 66(1):69-81. PubMed ID: 17343774
[TBL] [Abstract][Full Text] [Related]
16. Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane.
Bricker GV; Riedl KM; Ralston RA; Tober KL; Oberyszyn TM; Schwartz SJ
Mol Nutr Food Res; 2014 Oct; 58(10):1991-2000. PubMed ID: 24975513
[TBL] [Abstract][Full Text] [Related]
17. Bioavailability of Sulforaphane Following Ingestion of Glucoraphanin-Rich Broccoli Sprout and Seed Extracts with Active Myrosinase: A Pilot Study of the Effects of Proton Pump Inhibitor Administration.
Fahey JW; Wade KL; Stephenson KK; Panjwani AA; Liu H; Cornblatt G; Cornblatt BS; Ownby SL; Fuchs E; Holtzclaw WD; Cheskin LJ
Nutrients; 2019 Jun; 11(7):. PubMed ID: 31261930
[TBL] [Abstract][Full Text] [Related]
18. Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli.
Saha S; Hollands W; Teucher B; Needs PW; Narbad A; Ortori CA; Barrett DA; Rossiter JT; Mithen RF; Kroon PA
Mol Nutr Food Res; 2012 Dec; 56(12):1906-16. PubMed ID: 23109475
[TBL] [Abstract][Full Text] [Related]
19. Epithiospecifier protein from broccoli (Brassica oleracea L. ssp. italica) inhibits formation of the anticancer agent sulforaphane.
Matusheski NV; Swarup R; Juvik JA; Mithen R; Bennett M; Jeffery EH
J Agric Food Chem; 2006 Mar; 54(6):2069-76. PubMed ID: 16536577
[TBL] [Abstract][Full Text] [Related]
20. Gut Glucosinolate Metabolism and Isothiocyanate Production.
Narbad A; Rossiter JT
Mol Nutr Food Res; 2018 Sep; 62(18):e1700991. PubMed ID: 29806736
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]