383 related articles for article (PubMed ID: 23462537)
21. Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects.
Bird AR; Vuaran MS; King RA; Noakes M; Keogh J; Morell MK; Topping DL
Br J Nutr; 2008 May; 99(5):1032-40. PubMed ID: 17919346
[TBL] [Abstract][Full Text] [Related]
22. Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome.
Lappi J; Salojärvi J; Kolehmainen M; Mykkänen H; Poutanen K; de Vos WM; Salonen A
J Nutr; 2013 May; 143(5):648-55. PubMed ID: 23514765
[TBL] [Abstract][Full Text] [Related]
23. Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature.
Flight I; Clifton P
Eur J Clin Nutr; 2006 Oct; 60(10):1145-59. PubMed ID: 16670693
[TBL] [Abstract][Full Text] [Related]
24. Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread.
Zamaratskaia G; Johansson DP; Junqueira MA; Deissler L; Langton M; Hellström PM; Landberg R
Br J Nutr; 2017 Nov; 118(9):686-697. PubMed ID: 29185930
[TBL] [Abstract][Full Text] [Related]
25. Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers.
Ampatzoglou A; Williams CL; Atwal KK; Maidens CM; Ross AB; Thielecke F; Jonnalagadda SS; Kennedy OB; Yaqoob P
Eur J Nutr; 2016 Feb; 55(1):183-95. PubMed ID: 25618418
[TBL] [Abstract][Full Text] [Related]
26. Effects of meal frequency and high-fibre rye-bread diet on glucose and lipid metabolism and ileal excretion of energy and sterols in ileostomy subjects.
Lundin EA; Zhang JX; Lairon D; Tidehag P; Aman P; Adlercreutz H; Hallmans G
Eur J Clin Nutr; 2004 Oct; 58(10):1410-9. PubMed ID: 15100716
[TBL] [Abstract][Full Text] [Related]
27. Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.
Juntunen KS; Laaksonen DE; Autio K; Niskanen LK; Holst JJ; Savolainen KE; Liukkonen KH; Poutanen KS; Mykkänen HM
Am J Clin Nutr; 2003 Nov; 78(5):957-64. PubMed ID: 14594782
[TBL] [Abstract][Full Text] [Related]
28. Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome.
Kallio P; Kolehmainen M; Laaksonen DE; Pulkkinen L; Atalay M; Mykkänen H; Uusitupa M; Poutanen K; Niskanen L
Am J Clin Nutr; 2008 May; 87(5):1497-503. PubMed ID: 18469276
[TBL] [Abstract][Full Text] [Related]
29. Effects of supplemented isoenergetic diets varying in cereal fiber and protein content on the bile acid metabolic signature and relation to insulin resistance.
Weickert MO; Hattersley JG; Kyrou I; Arafat AM; Rudovich N; Roden M; Nowotny P; von Loeffelholz C; Matysik S; Schmitz G; Pfeiffer AFH
Nutr Diabetes; 2018 Mar; 8(1):11. PubMed ID: 29549243
[TBL] [Abstract][Full Text] [Related]
30. Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects.
Brinkworth GD; Noakes M; Keogh JB; Luscombe ND; Wittert GA; Clifton PM
Int J Obes Relat Metab Disord; 2004 May; 28(5):661-70. PubMed ID: 15007396
[TBL] [Abstract][Full Text] [Related]
31. Moderate replacement of carbohydrates by dietary fats affects features of metabolic syndrome: a randomized crossover clinical trial.
Rajaie S; Azadbakht L; Khazaei M; Sherbafchi M; Esmaillzadeh A
Nutrition; 2014 Jan; 30(1):61-8. PubMed ID: 24290600
[TBL] [Abstract][Full Text] [Related]
32. Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial.
Nowotny B; Zahiragic L; Bierwagen A; Kabisch S; Groener JB; Nowotny PJ; Fleitmann AK; Herder C; Pacini G; Erlund I; Landberg R; Haering HU; Pfeiffer AF; Nawroth PP; Roden M
Diabetologia; 2015 Feb; 58(2):255-64. PubMed ID: 25425219
[TBL] [Abstract][Full Text] [Related]
33. Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial.
Eriksen AK; Brunius C; Mazidi M; Hellström PM; Risérus U; Iversen KN; Fristedt R; Sun L; Huang Y; Nørskov NP; Knudsen KEB; Kyrø C; Olsen A; Tjønneland A; Dicksved J; Landberg R
Am J Clin Nutr; 2020 Apr; 111(4):864-876. PubMed ID: 32097450
[TBL] [Abstract][Full Text] [Related]
34. Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trial.
Teng KT; Chang LF; Vethakkan SR; Nesaretnam K; Sanders TAB
Clin Nutr; 2017 Oct; 36(5):1250-1258. PubMed ID: 27642057
[TBL] [Abstract][Full Text] [Related]
35. The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes.
O'Dea K; Traianedes K; Ireland P; Niall M; Sadler J; Hopper J; De Luise M
J Am Diet Assoc; 1989 Aug; 89(8):1076-86. PubMed ID: 2547860
[TBL] [Abstract][Full Text] [Related]
36. High-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance.
Wolever TM; Mehling C
Br J Nutr; 2002 May; 87(5):477-87. PubMed ID: 12010586
[TBL] [Abstract][Full Text] [Related]
37. Whole grain wheat sourdough bread does not affect plasminogen activator inhibitor-1 in adults with normal or impaired carbohydrate metabolism.
MacKay KA; Tucker AJ; Duncan AM; Graham TE; Robinson LE
Nutr Metab Cardiovasc Dis; 2012 Sep; 22(9):704-11. PubMed ID: 21195592
[TBL] [Abstract][Full Text] [Related]
38. The effects of a diet rich in inulin or wheat fibre on markers of cardiovascular disease in overweight male subjects.
Tripkovic L; Muirhead NC; Hart KH; Frost GS; Lodge JK
J Hum Nutr Diet; 2015 Oct; 28(5):476-85. PubMed ID: 24919604
[TBL] [Abstract][Full Text] [Related]
39. Replacement of Refined Starches and Added Sugars with Egg Protein and Unsaturated Fats Increases Insulin Sensitivity and Lowers Triglycerides in Overweight or Obese Adults with Elevated Triglycerides.
Maki KC; Palacios OM; Lindner E; Nieman KM; Bell M; Sorce J
J Nutr; 2017 Jul; 147(7):1267-1274. PubMed ID: 28515160
[No Abstract] [Full Text] [Related]
40. Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
Vitaglione P; Mennella I; Ferracane R; Rivellese AA; Giacco R; Ercolini D; Gibbons SM; La Storia A; Gilbert JA; Jonnalagadda S; Thielecke F; Gallo MA; Scalfi L; Fogliano V
Am J Clin Nutr; 2015 Feb; 101(2):251-61. PubMed ID: 25646321
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]