118 related articles for article (PubMed ID: 23470324)
1. FTIR and DSC studies of the thermal and photochemical stability of Balanites aegyptiaca oil (Toogga oil).
Gardette JL; Baba M
Chem Phys Lipids; 2013; 170-171():1-7. PubMed ID: 23470324
[TBL] [Abstract][Full Text] [Related]
2. Desert date (Balanites aegyptiaca) as an arid lands sustainable bioresource for biodiesel.
Chapagain BP; Yehoshua Y; Wiesman Z
Bioresour Technol; 2009 Feb; 100(3):1221-6. PubMed ID: 18848776
[TBL] [Abstract][Full Text] [Related]
3. Physical, morphological and chemical characteristics, oil recovery and fatty acid composition of Balanites aegyptiaca Del. kernels.
Mohamed AM; Wolf W; Spiess WE
Plant Foods Hum Nutr; 2002; 57(2):179-89. PubMed ID: 12049150
[TBL] [Abstract][Full Text] [Related]
4. Use of thermal analysis coupled with differential scanning calorimetry, quadrupole mass spectrometry and infrared spectroscopy (TG-DSC-QMS-FTIR) to monitor chemical properties and thermal stability of fulvic and humic acids.
Boguta P; Sokołowska Z; Skic K
PLoS One; 2017; 12(12):e0189653. PubMed ID: 29240819
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of thermal stability of indinavir sulphate using diffuse reflectance infrared spectroscopy.
Singh P; Premkumar L; Mehrotra R; Kandpal HC; Bakhshi AK
J Pharm Biomed Anal; 2008 Jun; 47(2):248-54. PubMed ID: 18280078
[TBL] [Abstract][Full Text] [Related]
6. Determination of thermally induced trans-fatty acids in soybean oil by attenuated total reflectance fourier transform infrared spectroscopy and gas chromatography analysis.
Li A; Ha Y; Wang F; Li W; Li Q
J Agric Food Chem; 2012 Oct; 60(42):10709-13. PubMed ID: 23025355
[TBL] [Abstract][Full Text] [Related]
7. Kinetic study of olive oil degradation monitored by fourier transform infrared spectrometry. Application to oil characterization.
Román Falcó IP; Grané Teruel N; Prats Moya S; Martín Carratalá ML
J Agric Food Chem; 2012 Nov; 60(47):11800-10. PubMed ID: 23137053
[TBL] [Abstract][Full Text] [Related]
8. Phytochemical investigation and medicinal evaluation of fixed oil of Balanites aegyptiaca fruits (Balantiaceae).
Al Ashaal HA; Farghaly AA; Abd El Aziz MM; Ali MA
J Ethnopharmacol; 2010 Feb; 127(2):495-501. PubMed ID: 19833185
[TBL] [Abstract][Full Text] [Related]
9. Molluscicidal activity of Balanites aegyptiaca against Monacha cartusiana.
Dawidar AE; Mortada MM; Raghib HM; Abdel-Mogib M
Pharm Biol; 2012 Oct; 50(10):1326-9. PubMed ID: 22889050
[TBL] [Abstract][Full Text] [Related]
10. Total luminescence intensity as a tool to classify degradable polyethylene films by early degradation detection and changes in activation energy.
Ragnarsson L; Albertsson AC
Biomacromolecules; 2003; 4(4):900-7. PubMed ID: 12857071
[TBL] [Abstract][Full Text] [Related]
11. Determination of the oxidative stability by DSC of vegetable oils from the Amazonian area.
Pardauil JJ; Souza LK; Molfetta FA; Zamian JR; Rocha Filho GN; da Costa CE
Bioresour Technol; 2011 May; 102(10):5873-7. PubMed ID: 21411317
[TBL] [Abstract][Full Text] [Related]
12. Thermal stability studies of 5-fluorouracil using diffuse reflectance infrared spectroscopy.
Singh P; Tyagi G; Mehrotra R; Bakhshi AK
Drug Test Anal; 2009 May; 1(5):240-4. PubMed ID: 20355202
[TBL] [Abstract][Full Text] [Related]
13. Characterization, Stability, and In Vitro Release Evaluation of Carboxymethyl Chitosan Coated Liposomes Containing Fish Oil.
Wang Q; Lv S; Lu J; Jiang S; Lin L
J Food Sci; 2015 Jul; 80(7):C1460-7. PubMed ID: 26077623
[TBL] [Abstract][Full Text] [Related]
14. Measurement of conjugated linoleic acid (CLA) in CLA-rich soy oil by attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR).
Kadamne JV; Jain VP; Saleh M; Proctor A
J Agric Food Chem; 2009 Nov; 57(22):10483-8. PubMed ID: 19860450
[TBL] [Abstract][Full Text] [Related]
15. Thermal decomposition study of monovarietal extra virgin olive oil by simultaneous thermogravimetry/differential scanning calorimetry: relation with chemical composition.
Vecchio S; Cerretani L; Bendini A; Chiavaro E
J Agric Food Chem; 2009 Jun; 57(11):4793-800. PubMed ID: 19489623
[TBL] [Abstract][Full Text] [Related]
16. Stress degradation studies of nelfinavir mesylate by Fourier transform infrared spectroscopy.
Singh P; Mehrotra R; Bakhshi AK
J Pharm Biomed Anal; 2010 Nov; 53(3):287-94. PubMed ID: 20399586
[TBL] [Abstract][Full Text] [Related]
17. Chemical Composition and Geographic Variation of Cold Pressed
El Harkaoui S; El Kaourat A; El Monfalouti H; Kartah BE; Mariod AA; Charrouf Z; Rohn S; Drusch S; Matthäus B
Foods; 2024 Apr; 13(7):. PubMed ID: 38611439
[TBL] [Abstract][Full Text] [Related]
18. Characterization and classification of almond cultivars by using spectroscopic and thermal techniques.
García AV; Beltrán Sanahuja A; Garrigós Selva Mdel C
J Food Sci; 2013 Feb; 78(2):C138-44. PubMed ID: 23331259
[TBL] [Abstract][Full Text] [Related]
19. Cellulose acetate-zirconium (IV) phosphate nano-composite with enhanced photo-catalytic activity.
Gupta VK; Pathania D; Singh P; Rathore BS; Chauhan P
Carbohydr Polym; 2013 Jun; 95(1):434-40. PubMed ID: 23618290
[TBL] [Abstract][Full Text] [Related]
20. Thermooxidative stability of poppy seeds studied by non-isothermal DSC measurements.
Cibulková Z; Čertík M; Dubaj T
Food Chem; 2014 May; 150():296-300. PubMed ID: 24360453
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
