BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 23472033)

  • 1. Separation of ovotransferrin from chicken egg white without using organic solvents.
    Abeyrathne ED; Lee HY; Ham JS; Ahn DU
    Poult Sci; 2013 Apr; 92(4):1091-7. PubMed ID: 23472033
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Separation of ovotransferrin and ovomucoid from chicken egg white.
    Abeyrathne ED; Lee HY; Ahn DU
    Poult Sci; 2014 Apr; 93(4):1010-7. PubMed ID: 24706979
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sequential separation of lysozyme, ovomucin, ovotransferrin, and ovalbumin from egg white.
    Abeyrathne ED; Lee HY; Ahn DU
    Poult Sci; 2014 Apr; 93(4):1001-9. PubMed ID: 24706978
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sequential separation of immunoglobulin Y and phosvitin from chicken egg yolk without using organic solvents.
    Lee HY; Abeyrathne ED; Choi I; Suh JW; Ahn DU
    Poult Sci; 2014 Oct; 93(10):2668-77. PubMed ID: 25085938
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An easy and rapid separation method for five major proteins from egg white: Successive extraction and MALDI-TOF-MS identification.
    Ji S; Ahn DU; Zhao Y; Li K; Li S; Huang X
    Food Chem; 2020 Jun; 315():126207. PubMed ID: 31991252
    [TBL] [Abstract][Full Text] [Related]  

  • 6. An economic and simple purification procedure for the large-scale production of ovotransferrin from egg white.
    Ko KY; Ahn DU
    Poult Sci; 2008 Jul; 87(7):1441-50. PubMed ID: 18577628
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A simple method for isolating chicken egg yolk immunoglobulin using effective delipidation solution and ammonium sulfate.
    Tong C; Geng F; He Z; Cai Z; Ma M
    Poult Sci; 2015 Jan; 94(1):104-10. PubMed ID: 25542196
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of Extraction Parameters for Enhanced Production of Ovotransferrin from Egg White for Antimicrobial Applications.
    Alshammari EM; Khan S; Jawed A; Adnan M; Khan M; Nabi G; Lohani M; Haque S
    Biomed Res Int; 2015; 2015():934512. PubMed ID: 26640801
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Producing a low ovomucoid egg white preparation by precipitation with aqueous ethanol.
    Tanabe S; Tesaki S; Watanabe M
    Biosci Biotechnol Biochem; 2000 Sep; 64(9):2005-7. PubMed ID: 11055414
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Preparation of immunoglobulin Y from egg yolk using ammonium sulfate precipitation and ion exchange chromatography.
    Ko KY; Ahn DU
    Poult Sci; 2007 Feb; 86(2):400-7. PubMed ID: 17234857
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A simple and efficient method for preparing partially purified phosvitin from egg yolk using ethanol and salts.
    Ko KY; Nam KC; Jo C; Lee EJ; Ahn DU
    Poult Sci; 2011 May; 90(5):1096-104. PubMed ID: 21489960
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Isolation of hen egg white lysozyme, ovotransferrin and ovalbumin, using a quaternary ammonium bound to a highly crosslinked agarose matrix.
    Vachier MC; Piot M; Awadé AC
    J Chromatogr B Biomed Appl; 1995 Feb; 664(1):201-10. PubMed ID: 7757226
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microscale isolation of native forms of lysozyme from chicken egg white by gel isoelectric focusing.
    Shimazaki Y; Ochi Y; Fujimura K
    Electrophoresis; 2018 Apr; 39(8):1054-1061. PubMed ID: 29405312
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro cytotoxic and ACE-inhibitory activities of promod 278P hydrolysate of ovotransferrin from chicken egg white.
    Moon SH; Lee JH; Kim JH; Paik HD; Ahn DU
    Poult Sci; 2017 Jun; 96(6):1982-1987. PubMed ID: 28339746
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ovotransferrin plays a major role in the strong bactericidal effect of egg white against the Bacillus cereus group.
    Baron F; Jan S; Gonnet F; Pasco M; Jardin J; Giudici B; Gautier M; Guérin-Dubiard C; Nau F
    J Food Prot; 2014 Jun; 77(6):955-62. PubMed ID: 24853518
    [TBL] [Abstract][Full Text] [Related]  

  • 16. One-step purification of proteins from chicken egg white using counter-current chromatography.
    Shibusawa Y; Kihira S; Ito Y
    J Chromatogr B Biomed Sci Appl; 1998 May; 709(2):301-5. PubMed ID: 9657228
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins.
    Awadé AC; Moreau S; Mollé D; Brulé G; Maubois JL
    J Chromatogr A; 1994 Aug; 677(2):279-88. PubMed ID: 7921188
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Primary structure of potential allergenic proteins in emu (Dromaius novaehollandiae) egg white.
    Maehashi K; Matano M; Irisawa T; Uchino M; Itagaki Y; Takano K; Kashiwagi Y; Watanabe T
    J Agric Food Chem; 2010 Dec; 58(23):12530-6. PubMed ID: 21058653
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Formation and characterization of peptides in egg white during storage at ambient temperature.
    Liu M; Yu W; Ren F; Wu J
    Food Chem; 2018 Oct; 263():135-141. PubMed ID: 29784298
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Purification process for the preparation and characterizations of hen egg white ovalbumin, lysozyme, ovotransferrin, and ovomucoid.
    Tankrathok A; Daduang S; Patramanon R; Araki T; Thammasirirak S
    Prep Biochem Biotechnol; 2009; 39(4):380-99. PubMed ID: 19739025
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.