BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

210 related articles for article (PubMed ID: 23474610)

  • 1. Development of a selective enrichment broth supplemented with bacteriological charcoal and a high concentration of polymyxin B for the detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinses.
    Chon JW; Kim H; Yim JH; Park JH; Kim MS; Seo KH
    Int J Food Microbiol; 2013 Apr; 162(3):308-10. PubMed ID: 23474610
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Supplementation of Bolton broth with triclosan improves detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinse.
    Chon JW; Kim YJ; Kim HS; Kim DH; Kim H; Song KY; Seo KH
    Int J Food Microbiol; 2014 Jul; 181():37-9. PubMed ID: 24813626
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Improvement of Karmali agar by addition of polymyxin B for the detection of Campylobacter jejuni and C. coli in whole-chicken carcass rinse.
    Chon JW; Kim H; Yim JH; Song KY; Moon JS; Kim YJ; Seo KH
    J Food Sci; 2013 May; 78(5):M752-5. PubMed ID: 23550907
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improvement of modified charcoal-cefoperazone-deoxycholate agar by supplementation with a high concentration of polymyxin B for detection of Campylobacter jejuni and C. coli in chicken carcass rinses.
    Chon JW; Hyeon JY; Yim JH; Kim JH; Song KY; Seo KH
    Appl Environ Microbiol; 2012 Mar; 78(5):1624-6. PubMed ID: 22210208
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of potassium-clavulanate-supplemented modified charcoal-cefoperazone-deoxycholate agar for enumeration of Campylobacter in chicken carcass rinse.
    Chon JW; Kim HS; Kim H; Oh DH; Seo KH
    J Food Sci; 2014 May; 79(5):M923-6. PubMed ID: 24787901
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinses.
    Chon JW; Kim YJ; Rashid F; Sung K; Khan S; Kim H; Seo KH
    Poult Sci; 2018 Jan; 97(1):289-293. PubMed ID: 29112760
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of Tazobactam-Supplemented, Modified Charcoal-Cefoperazone-Deoxycholate Agar for Qualitative Detection of Campylobacter from Chicken Carcass Rinse.
    Chon JW; Kim YJ; Kim HS; Kim DH; Jeong DK; Seo KH
    Foodborne Pathog Dis; 2016 May; 13(5):251-4. PubMed ID: 27043031
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat.
    Seliwiorstow T; De Zutter L; Houf K; Botteldoorn N; Baré J; Van Damme I
    Int J Food Microbiol; 2016 Oct; 234():60-64. PubMed ID: 27391222
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improvement of modified charcoal-cefoperazone-deoxycholate agar by addition of potassium clavulanate for detecting Campylobacter spp. in chicken carcass rinse.
    Chon JW; Kim H; Kim HS; Seo KH
    Int J Food Microbiol; 2013 Jul; 165(1):7-10. PubMed ID: 23685466
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sensitivity of Direct Culture, Enrichment and PCR for Detection of Campylobacter jejuni and C. coli in Broiler Flocks at Slaughter.
    Rodgers JD; Simpkin E; Lee R; Clifton-Hadley FA; Vidal AB
    Zoonoses Public Health; 2017 Jun; 64(4):262-271. PubMed ID: 27770505
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Metagenomic analysis of isolation methods of a targeted microbe, Campylobacter jejuni, from chicken feces with high microbial contamination.
    Kim J; Guk JH; Mun SH; An JU; Song H; Kim J; Ryu S; Jeon B; Cho S
    Microbiome; 2019 Apr; 7(1):67. PubMed ID: 31027515
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development of a Novel Chromogenic Medium for Improved Campylobacter Detection from Poultry Samples.
    Teramura H; Iwasaki M; Ogihara H
    J Food Prot; 2015 Sep; 78(9):1750-5. PubMed ID: 26319731
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of 2 types of broths and 3 selective agars for the detection of Campylobacter species in whole-chicken carcass-rinse samples.
    Chon JW; Hyeon JY; Park JH; Song KY; Seo KH
    Poult Sci; 2012 Sep; 91(9):2382-5. PubMed ID: 22912477
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A charcoal- and blood-free enrichment broth for isolation and PCR detection of Campylobacter jejuni and Campylobacter coli in chicken.
    Solís-Soto LY; García S; Wesley I; Heredia N
    J Food Prot; 2011 Feb; 74(2):221-7. PubMed ID: 21333141
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Efficacy of supplemented buffered peptone water for the isolation of Campylobacter jejuni and C. coli from broiler retail products.
    Oyarzabal OA; Backert S; Nagaraj M; Miller RS; Hussain SK; Oyarzabal EA
    J Microbiol Methods; 2007 Apr; 69(1):129-36. PubMed ID: 17257696
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Research Note: A baseline survey of thermotolerant Campylobacter in retail chicken in southern Brazil.
    Dos Santos Pozza J; Voss-Rech D; Dos Santos Lopes L; Silveira Luiz Vaz C
    Poult Sci; 2020 May; 99(5):2690-2695. PubMed ID: 32359606
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat.
    Habib I; Uyttendaele M; De Zutter L
    Food Microbiol; 2011 Sep; 28(6):1117-23. PubMed ID: 21645809
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enrichment culture can bias the isolation of Campylobacter subtypes.
    Williams LK; Sait LC; Cogan TA; Jørgensen F; Grogono-Thomas R; Humphrey TJ
    Epidemiol Infect; 2012 Jul; 140(7):1227-35. PubMed ID: 21923970
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of loop-mediated isothermal amplification assay and conventional culture methods for detection of Campylobacter jejuni and Campylobacter coli in naturally contaminated chicken meat samples.
    Yamazaki W; Taguchi M; Kawai T; Kawatsu K; Sakata J; Inoue K; Misawa N
    Appl Environ Microbiol; 2009 Mar; 75(6):1597-603. PubMed ID: 19139242
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth.
    Jasson V; Sampers I; Botteldoorn N; López-Gálvez F; Baert L; Denayer S; Rajkovic A; Habib I; De Zutter L; Debevere J; Uyttendaele M
    Int J Food Microbiol; 2009 Nov; 135(3):248-53. PubMed ID: 19786312
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.