BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

90 related articles for article (PubMed ID: 23480575)

  • 1. Quercetin and daidzein β-apo-14'-carotenoic acid esters as membrane antioxidants.
    Hu F; Bu YZ; Liang R; Duan RM; Wang S; Han RM; Wang P; Ai XC; Zhang JP; Skibsted LH
    Free Radic Res; 2013 May; 47(5):413-21. PubMed ID: 23480575
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chain length effects in isoflavonoid daidzein alkoxy derivatives as antioxidants: a quantum mechanical approach.
    An CB; Li D; Liang R; Bu YZ; Wang S; Zhang EH; Wang P; Ai XC; Zhang JP; Skibsted LH
    J Agric Food Chem; 2011 Dec; 59(23):12652-7. PubMed ID: 22007884
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of flavonoids and isoflavonoids as antioxidants.
    Han RM; Tian YX; Liu Y; Chen CH; Ai XC; Zhang JP; Skibsted LH
    J Agric Food Chem; 2009 May; 57(9):3780-5. PubMed ID: 19296660
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant activity of daidzein, a natural antioxidant, and its spectroscopic properties in organic solvents and phosphatidylcholine liposomes.
    Dwiecki K; Neunert G; Polewski P; Polewski K
    J Photochem Photobiol B; 2009 Sep; 96(3):242-8. PubMed ID: 19648024
    [TBL] [Abstract][Full Text] [Related]  

  • 5. β-Carotene as a membrane antioxidant probed by cholesterol-anchored daidzein.
    Hu F; Jia ZY; Liang R; Wang P; Ai XC; Zhang JP; Skibsted LH
    J Food Sci; 2014 Sep; 79(9):C1688-94. PubMed ID: 25103027
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Thermodynamic versus kinetic control of antioxidant synergism between β-carotene and (iso)flavonoids and their glycosides in liposomes.
    Liang R; Chen CH; Han RM; Zhang JP; Skibsted LH
    J Agric Food Chem; 2010 Aug; 58(16):9221-7. PubMed ID: 20672803
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Why is quercetin a better antioxidant than taxifolin? Theoretical study of mechanisms involving activated forms.
    Osorio E; Pérez EG; Areche C; Ruiz LM; Cassels BK; Flórez E; Tiznado W
    J Mol Model; 2013 May; 19(5):2165-72. PubMed ID: 23283546
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant potential of glutathione: a theoretical study.
    Fiser B; Szori M; Jójárt B; Izsák R; Csizmadia IG; Viskolcz B
    J Phys Chem B; 2011 Sep; 115(38):11269-77. PubMed ID: 21853966
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A theoretical study on cellular antioxidant activity of selected flavonoids.
    Rong Y; Wang Z; Wu J; Zhao B
    Spectrochim Acta A Mol Biomol Spectrosc; 2012 Jul; 93():235-9. PubMed ID: 22484257
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Daidzein as an antioxidant of lipid: effects of the microenvironment in relation to chemical structure.
    Liang J; Tian YX; Fu LM; Wang TH; Li HJ; Wang P; Han RM; Zhang JP; Skibsted LH
    J Agric Food Chem; 2008 Nov; 56(21):10376-83. PubMed ID: 18841976
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Light-induced oxidation of unsaturated lipids as sensitized by flavins.
    Huvaere K; Cardoso DR; Homem-de-Mello P; Westermann S; Skibsted LH
    J Phys Chem B; 2010 Apr; 114(16):5583-93. PubMed ID: 20377218
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantum mechanical study of antioxidative ability and antioxidative mechanism of rutin (vitamin P) in solution.
    Ghiasi M; Heravi MM
    Carbohydr Res; 2011 May; 346(6):739-44. PubMed ID: 21397896
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quercetin and its ester derivatives inhibit oxidation of food, LDL and DNA.
    Oh WY; Ambigaipalan P; Shahidi F
    Food Chem; 2021 Dec; 364():130394. PubMed ID: 34167006
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A critical evaluation of the factors determining the effect of intramolecular hydrogen bonding on the O-H bond dissociation enthalpy of catechol and of flavonoid antioxidants.
    Lucarini M; Pedulli GF; Guerra M
    Chemistry; 2004 Feb; 10(4):933-9. PubMed ID: 14978819
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Elucidation of the mechanistic pathways of the hydroxyl radical scavenging reaction by daidzein using hybrid QM/MM dynamics.
    Chakraborty S; Biswas PK
    J Phys Chem A; 2012 Aug; 116(34):8775-85. PubMed ID: 22853918
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Energetic and Structural Properties of Two Phenolic Antioxidants: Tyrosol and Hydroxytyrosol.
    Dávalos JZ; Valderrama-Negrón AC; Barrios JR; Freitas VLS; Ribeiro da Silva MDMC
    J Phys Chem A; 2018 Apr; 122(16):4130-4137. PubMed ID: 29616550
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidative Properties and Chemical Changes of Quercetin in Fish Oil: Quercetin Reacts with Free Fatty Acids to Form Its Ester Derivatives.
    Liu S; Zhu Y; Liu N; Fan D; Wang M; Zhao Y
    J Agric Food Chem; 2021 Jan; 69(3):1057-1067. PubMed ID: 33440930
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The inactivation of lipid peroxide radical by quercetin. A theoretical insight.
    Chiodo SG; Leopoldini M; Russo N; Toscano M
    Phys Chem Chem Phys; 2010 Jul; 12(27):7662-70. PubMed ID: 20596589
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Incorporation of carotenoid esters into liposomes.
    Pintea A; Diehl HA; Momeu C; Aberle L; Socaciu C
    Biophys Chem; 2005 Oct; 118(1):7-14. PubMed ID: 16002203
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin.
    Dueñas M; González-Manzano S; González-Paramás A; Santos-Buelga C
    J Pharm Biomed Anal; 2010 Jan; 51(2):443-9. PubMed ID: 19442472
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.