119 related articles for article (PubMed ID: 23485142)
21. The glycaemic and C-peptide responses of foods rich in dietary fibre from oat, buckwheat and lingonberry.
Rokka S; Ketoja E; Järvenpää E; Tahvonen R
Int J Food Sci Nutr; 2013 Aug; 64(5):528-34. PubMed ID: 23360114
[TBL] [Abstract][Full Text] [Related]
22. The separate and combined impact of the intestinal hormones, GIP, GLP-1, and GLP-2, on glucagon secretion in type 2 diabetes.
Lund A; Vilsbøll T; Bagger JI; Holst JJ; Knop FK
Am J Physiol Endocrinol Metab; 2011 Jun; 300(6):E1038-46. PubMed ID: 21386059
[TBL] [Abstract][Full Text] [Related]
23. Post-prandial hyperglycemia. post-prandial hyperglycemia and diabetes.
Gin H; Rigalleau V
Diabetes Metab; 2000 Sep; 26(4):265-72. PubMed ID: 11011218
[TBL] [Abstract][Full Text] [Related]
24. Effect of single dose of omeprazole on the gastrointestinal peptide response to food.
Allen JM; Adrian TE; Webster J; Howe A; Bloom SR
Hepatogastroenterology; 1984 Feb; 31(1):44-6. PubMed ID: 6365714
[TBL] [Abstract][Full Text] [Related]
25. Impaired incretin effect and fasting hyperglucagonaemia characterizing type 2 diabetic subjects are early signs of dysmetabolism in obesity.
Knop FK; Aaboe K; Vilsbøll T; Vølund A; Holst JJ; Krarup T; Madsbad S
Diabetes Obes Metab; 2012 Jun; 14(6):500-10. PubMed ID: 22171657
[TBL] [Abstract][Full Text] [Related]
26. Effect of sieved buckwheat (Fagopyrum esculentum) flour supplementation on lipid profile and glucose tolerance.
Bijlani RL; Sud S; Sahi A; Gandhi BM; Tandon BN
Indian J Physiol Pharmacol; 1985; 29(2):69-74. PubMed ID: 3005170
[TBL] [Abstract][Full Text] [Related]
27. Gastrointestinal microbiome modulator improves glucose tolerance in overweight and obese subjects: A randomized controlled pilot trial.
Rebello CJ; Burton J; Heiman M; Greenway FL
J Diabetes Complications; 2015; 29(8):1272-6. PubMed ID: 26424589
[TBL] [Abstract][Full Text] [Related]
28. Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers.
Neacsu M; Vaughan NJ; Multari S; Haljas E; Scobbie L; Duncan GJ; Cantlay L; Fyfe C; Anderson S; Horgan G; Johnstone AM; Russell WR
Eur J Nutr; 2022 Mar; 61(2):1057-1072. PubMed ID: 34716790
[TBL] [Abstract][Full Text] [Related]
29. Dietary tartary buckwheat intake attenuates insulin resistance and improves lipid profiles in patients with type 2 diabetes: a randomized controlled trial.
Qiu J; Liu Y; Yue Y; Qin Y; Li Z
Nutr Res; 2016 Dec; 36(12):1392-1401. PubMed ID: 27919453
[TBL] [Abstract][Full Text] [Related]
30. Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy women.
Yong MK; Solah VA; Johnson SK; Meng X; Kerr DA; James AP; Fenton HK; Gahler RJ; Wood S
Physiol Behav; 2016 Feb; 154():34-9. PubMed ID: 26562186
[TBL] [Abstract][Full Text] [Related]
31. Effect of germination temperatures on proteolysis of the gluten-free grains rice and buckwheat during malting and mashing.
Agu RC; Chiba Y; Goodfellow V; MacKinlay J; Brosnan JM; Bringhurst TA; Jack FR; Harrison B; Pearson SY; Bryce JH
J Agric Food Chem; 2012 Oct; 60(40):10147-54. PubMed ID: 22950683
[TBL] [Abstract][Full Text] [Related]
32. A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized crossover trial.
Whittaker A; Dinu M; Cesari F; Gori AM; Fiorillo C; Becatti M; Casini A; Marcucci R; Benedettelli S; Sofi F
Eur J Nutr; 2017 Apr; 56(3):1191-1200. PubMed ID: 26853601
[TBL] [Abstract][Full Text] [Related]
33. No effect of gliclazide on gastric inhibitory polypeptide (GIP) in type II diabetes.
Scott RS; Donnelly T
Diabetes Res Clin Pract; 1987; 3(3):175-8. PubMed ID: 3595434
[TBL] [Abstract][Full Text] [Related]
34. Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A(1c) in individuals with well-controlled type 2 diabetes mellitus.
Cohen AE; Johnston CS
Metabolism; 2011 Sep; 60(9):1312-7. PubMed ID: 21489570
[TBL] [Abstract][Full Text] [Related]
35. Effect of supplementary calcium phosphate on plasma gastrointestinal hormones in a double-blind, placebo-controlled, cross-over human study.
Trautvetter U; Jahreis G
Br J Nutr; 2014 Jan; 111(2):287-93. PubMed ID: 23871132
[TBL] [Abstract][Full Text] [Related]
36. Higher circulating bile acid concentrations in obese patients with type 2 diabetes.
Vincent RP; Omar S; Ghozlan S; Taylor DR; Cross G; Sherwood RA; Fandriks L; Olbers T; Werling M; Alaghband-Zadeh J; le Roux CW
Ann Clin Biochem; 2013 Jul; 50(Pt 4):360-4. PubMed ID: 23771134
[TBL] [Abstract][Full Text] [Related]
37. Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial.
Vetrani C; Bozzetto L; Giorgini M; Cavagnuolo L; Di Mattia E; Cipriano P; Mangione A; Todisco A; Inghilterra G; Giacco A; Annuzzi G; Rivellese AA
Diabetes Res Clin Pract; 2019 Mar; 149():156-162. PubMed ID: 30779970
[TBL] [Abstract][Full Text] [Related]
38. Oleuropein-enriched chocolate by extra virgin olive oil blunts hyperglycaemia in diabetic patients: Results from a one-time 2-hour post-prandial cross over study.
Del Ben M; Nocella C; Loffredo L; Bartimoccia S; Cammisotto V; Mancinella M; Angelico F; Valenti V; Cavarretta E; Carnevale R; Violi F
Clin Nutr; 2020 Jul; 39(7):2187-2191. PubMed ID: 31585740
[TBL] [Abstract][Full Text] [Related]
39. Parboiled rice metabolism differs in healthy and diabetic individuals with similar improvement in glycemic response.
Hamad S; Zafar TA; Sidhu J
Nutrition; 2018 Mar; 47():43-49. PubMed ID: 29429534
[TBL] [Abstract][Full Text] [Related]
40. Advances in the development of functional foods from buckwheat.
Li SQ; Zhang QH
Crit Rev Food Sci Nutr; 2001 Sep; 41(6):451-64. PubMed ID: 11592684
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
