BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

214 related articles for article (PubMed ID: 23486982)

  • 1. Trans fatty acid intake is associated with increased risk and n3 fatty acid intake with reduced risk of non-hodgkin lymphoma.
    Charbonneau B; O'Connor HM; Wang AH; Liebow M; Thompson CA; Fredericksen ZS; Macon WR; Slager SL; Call TG; Habermann TM; Cerhan JR
    J Nutr; 2013 May; 143(5):672-81. PubMed ID: 23486982
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary fat intake and risk of non-Hodgkin lymphoma in 2 large prospective cohorts.
    Bertrand KA; Giovannucci E; Rosner BA; Zhang SM; Laden F; Birmann BM
    Am J Clin Nutr; 2017 Aug; 106(2):650-656. PubMed ID: 28659300
    [No Abstract]   [Full Text] [Related]  

  • 3. Phytanic acid and the risk of non-Hodgkin lymphoma.
    Ollberding NJ; Aschebrook-Kilfoy B; Caces DB; Wright ME; Weisenburger DD; Smith SM; Chiu BC
    Carcinogenesis; 2013 Jan; 34(1):170-5. PubMed ID: 23042099
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Red blood cell membrane trans fatty acid levels and risk of non-Hodgkin lymphoma: a prospective nested case-control study.
    Ardisson Korat AV; Chiu YH; Bertrand KA; Zhang S; Epstein MM; Rosner BA; Chiuve S; Campos H; Giovannucci EL; Chavarro JE; Birmann BM
    Am J Clin Nutr; 2020 Dec; 112(6):1576-1583. PubMed ID: 33022699
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Association between Meat, Fish, and Fatty Acid Intake and Non-Hodgkin Lymphoma Incidence: The Japan Public Health Center-Based Prospective Study.
    Shimomura Y; Sobue T; Zha L; Kitamura T; Iwasaki M; Inoue M; Yamaji T; Tsugane S; Sawada N
    J Nutr; 2022 Aug; 152(8):1895-1906. PubMed ID: 35675313
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary patterns and the risk of non-Hodgkin lymphoma.
    Ollberding NJ; Aschebrook-Kilfoy B; Caces DB; Smith SM; Weisenburger DD; Chiu BC
    Public Health Nutr; 2014 Jul; 17(7):1531-7. PubMed ID: 23659580
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fruits and vegetables consumption and risk of non-Hodgkin's lymphoma: a meta-analysis of observational studies.
    Chen GC; Lv DB; Pang Z; Liu QF
    Int J Cancer; 2013 Jul; 133(1):190-200. PubMed ID: 23238796
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Risk of non-Hodgkin lymphoma and nitrate and nitrite from the diet in Connecticut women.
    Kilfoy BA; Ward MH; Zheng T; Holford TR; Boyle P; Zhao P; Dai M; Leaderer B; Zhang Y
    Cancer Causes Control; 2010 Jun; 21(6):889-96. PubMed ID: 20204494
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Diet and risk of non-Hodgkin lymphoma in older women.
    Chiu BC; Cerhan JR; Folsom AR; Sellers TA; Kushi LH; Wallace RB; Zheng W; Potter JD
    JAMA; 1996 May; 275(17):1315-21. PubMed ID: 8614116
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary factors and risk of non-hodgkin lymphoma in men and women.
    Chang ET; Smedby KE; Zhang SM; Hjalgrim H; Melbye M; Ost A; Glimelius B; Wolk A; Adami HO
    Cancer Epidemiol Biomarkers Prev; 2005 Feb; 14(2):512-20. PubMed ID: 15734980
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutrients contributing to one-carbon metabolism and risk of non-Hodgkin lymphoma subtypes.
    Koutros S; Zhang Y; Zhu Y; Mayne ST; Zahm SH; Holford TR; Leaderer BP; Boyle P; Zheng T
    Am J Epidemiol; 2008 Feb; 167(3):287-94. PubMed ID: 17989056
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A prospective analysis of circulating saturated and monounsaturated fatty acids and risk of non-Hodgkin lymphoma.
    Chiu YH; Bertrand KA; Zhang S; Laden F; Epstein MM; Rosner BA; Chiuve S; Campos H; Giovannucci EL; Chavarro JE; Birmann BM
    Int J Cancer; 2018 Oct; 143(8):1914-1922. PubMed ID: 29756258
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Association of dietary fat intake and hepatocellular carcinoma among US adults.
    Moussa I; Day RS; Li R; Kaseb A; Jalal PK; Daniel-MacDougall C; Hatia RI; Abdelhakeem A; Rashid A; Chun YS; Li D; Hassan MM
    Cancer Med; 2021 Oct; 10(20):7308-7319. PubMed ID: 34535983
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Non-Hodgkin lymphoma in women: reproductive factors and exogenous hormone use.
    Lee JS; Bracci PM; Holly EA
    Am J Epidemiol; 2008 Aug; 168(3):278-88. PubMed ID: 18550561
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Meat intake is not associated with risk of non-Hodgkin lymphoma in a large prospective cohort of U.S. men and women.
    Daniel CR; Sinha R; Park Y; Graubard BI; Hollenbeck AR; Morton LM; Cross AJ
    J Nutr; 2012 Jun; 142(6):1074-80. PubMed ID: 22535761
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food-frequency questionnaire-based estimates of total antioxidant capacity and risk of non-Hodgkin lymphoma.
    Holtan SG; O'Connor HM; Fredericksen ZS; Liebow M; Thompson CA; Macon WR; Micallef IN; Wang AH; Slager SL; Habermann TM; Call TG; Cerhan JR
    Int J Cancer; 2012 Sep; 131(5):1158-68. PubMed ID: 22038870
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Vegetables, fruit, and antioxidant-related nutrients and risk of non-Hodgkin lymphoma: a National Cancer Institute-Surveillance, Epidemiology, and End Results population-based case-control study.
    Kelemen LE; Cerhan JR; Lim U; Davis S; Cozen W; Schenk M; Colt J; Hartge P; Ward MH
    Am J Clin Nutr; 2006 Jun; 83(6):1401-10. PubMed ID: 16762953
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary factors and risk of non-Hodgkin lymphoma by histologic subtype: a case-control analysis.
    Purdue MP; Bassani DG; Klar NS; Sloan M; Kreiger N;
    Cancer Epidemiol Biomarkers Prev; 2004 Oct; 13(10):1665-76. PubMed ID: 15466985
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary Fat Intake and Fecundability in 2 Preconception Cohort Studies.
    Wise LA; Wesselink AK; Tucker KL; Saklani S; Mikkelsen EM; Cueto H; Riis AH; Trolle E; McKinnon CJ; Hahn KA; Rothman KJ; Sørensen HT; Hatch EE
    Am J Epidemiol; 2018 Jan; 187(1):60-74. PubMed ID: 28595290
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk.
    Laake I; Carlsen MH; Pedersen JI; Weiderpass E; Selmer R; Kirkhus B; Thune I; Veierød MB
    Int J Cancer; 2013 Mar; 132(6):1389-403. PubMed ID: 22821174
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.