925 related articles for article (PubMed ID: 23493788)
1. Microstructure and characteristics of high-amylose corn starch-chitosan film as affected by composition.
Feng Q; Hu F; Qiu L
Food Sci Technol Int; 2013 Jun; 19(3):279-87. PubMed ID: 23493788
[TBL] [Abstract][Full Text] [Related]
2. Mechanical and barrier properties of maize starch-gelatin composite films: effects of amylose content.
Wang K; Wang W; Ye R; Xiao J; Liu Y; Ding J; Zhang S; Liu A
J Sci Food Agric; 2017 Aug; 97(11):3613-3622. PubMed ID: 28102016
[TBL] [Abstract][Full Text] [Related]
3. Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films.
Ren L; Yan X; Zhou J; Tong J; Su X
Int J Biol Macromol; 2017 Dec; 105(Pt 3):1636-1643. PubMed ID: 28167105
[TBL] [Abstract][Full Text] [Related]
4. Effect of orientation on the physical properties of potato amylose and high-amylose corn starch films.
Shogren R
Biomacromolecules; 2007 Nov; 8(11):3641-5. PubMed ID: 17915917
[TBL] [Abstract][Full Text] [Related]
5. Formation of high amylose corn starch/konjac glucomannan composite film with improved mechanical and barrier properties.
Zou Y; Yuan C; Cui B; Liu P; Wu Z; Zhao H
Carbohydr Polym; 2021 Jan; 251():117039. PubMed ID: 33142597
[TBL] [Abstract][Full Text] [Related]
6. Characterization of edible starch-chitosan film and its application in the storage of Mongolian cheese.
Mei J; Yuan Y; Wu Y; Li Y
Int J Biol Macromol; 2013 Jun; 57():17-21. PubMed ID: 23500443
[TBL] [Abstract][Full Text] [Related]
7. Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content.
Azeredo HM; Mattoso LH; Avena-Bustillos RJ; Filho GC; Munford ML; Wood D; McHugh TH
J Food Sci; 2010; 75(1):N1-7. PubMed ID: 20492188
[TBL] [Abstract][Full Text] [Related]
8. Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite.
Romero-Bastida CA; Bello-Pérez LA; Velazquez G; Alvarez-Ramirez J
Carbohydr Polym; 2015; 127():195-201. PubMed ID: 25965474
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.
Zhong Y; Li Y; Zhao Y
J Food Sci; 2012 Oct; 77(10):E280-6. PubMed ID: 23009669
[TBL] [Abstract][Full Text] [Related]
10. Relationships among the composition and physicochemical properties of starches with the characteristics of their films.
Mali S; Karam LB; Ramos LP; Grossmann MV
J Agric Food Chem; 2004 Dec; 52(25):7720-5. PubMed ID: 15675825
[TBL] [Abstract][Full Text] [Related]
11. Physical stability and moisture sorption of aqueous chitosan-amylose starch films plasticized with polyols.
Cervera MF; Karjalainen M; Airaksinen S; Rantanen J; Krogars K; Heinämäki J; Colarte AI; Yliruusi J
Eur J Pharm Biopharm; 2004 Jul; 58(1):69-76. PubMed ID: 15207539
[TBL] [Abstract][Full Text] [Related]
12. Influence of the simultaneous addition of bentonite and cellulose fibers on the mechanical and barrier properties of starch composite-films.
de Moraes JO; Müller CM; Laurindo JB
Food Sci Technol Int; 2012 Feb; 18(1):35-45. PubMed ID: 22049161
[TBL] [Abstract][Full Text] [Related]
13. Development and characterisation of composite films made of kefiran and starch.
Motedayen AA; Khodaiyan F; Salehi EA
Food Chem; 2013 Feb; 136(3-4):1231-8. PubMed ID: 23194518
[TBL] [Abstract][Full Text] [Related]
14. Characterization and antimicrobial properties of water chestnut starch-chitosan edible films.
Mei J; Yuan Y; Guo Q; Wu Y; Li Y; Yu H
Int J Biol Macromol; 2013 Oct; 61():169-74. PubMed ID: 23831899
[TBL] [Abstract][Full Text] [Related]
15. Performance of high amylose starch-composited gelatin films influenced by gelatinization and concentration.
Wang W; Wang K; Xiao J; Liu Y; Zhao Y; Liu A
Int J Biol Macromol; 2017 Jan; 94(Pt A):258-265. PubMed ID: 27732878
[TBL] [Abstract][Full Text] [Related]
16. Correlation between chain structures of corn starch and properties of its film prepared at different degrees of disorganization.
Wang B; Zhang G; Yan S; Xu X; Wang D; Cui B; Abd El-Aty AM
Int J Biol Macromol; 2023 Jan; 226():580-587. PubMed ID: 36526058
[TBL] [Abstract][Full Text] [Related]
17. Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations.
Wang K; Wang W; Ye R; Liu A; Xiao J; Liu Y; Zhao Y
Food Chem; 2017 Feb; 216():209-16. PubMed ID: 27596411
[TBL] [Abstract][Full Text] [Related]
18. Mechanical and moisture barrier properties of corn distarch phosphate film influenced by modified microcry stalline corn straw cellulose.
Shao X; Sun H; Jiang R; Qin T; Ma Z
J Sci Food Agric; 2018 Dec; 98(15):5639-5646. PubMed ID: 29707794
[TBL] [Abstract][Full Text] [Related]
19. Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films.
Khan A; Khan RA; Salmieri S; Le Tien C; Riedl B; Bouchard J; Chauve G; Tan V; Kamal MR; Lacroix M
Carbohydr Polym; 2012 Nov; 90(4):1601-8. PubMed ID: 22944422
[TBL] [Abstract][Full Text] [Related]
20. Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.
Menzel C; Andersson M; Andersson R; Vázquez-Gutiérrez JL; Daniel G; Langton M; Gällstedt M; Koch K
Carbohydr Polym; 2015 Oct; 130():388-97. PubMed ID: 26076640
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]