416 related articles for article (PubMed ID: 23494406)
1. Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry.
Fernández-Pan I; Mendoza M; Maté JI
J Sci Food Agric; 2013 Sep; 93(12):2986-94. PubMed ID: 23494406
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
Fernández-Pan I; Royo M; Ignacio Maté J
J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
[TBL] [Abstract][Full Text] [Related]
3. Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper.
Royo M; Fernández-Pan I; Maté JI
J Sci Food Agric; 2010 Jul; 90(9):1513-9. PubMed ID: 20549805
[TBL] [Abstract][Full Text] [Related]
4. Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle.
Oussalah M; Caillet S; Salmiéri S; Saucier L; Lacroix M
J Agric Food Chem; 2004 Sep; 52(18):5598-605. PubMed ID: 15373399
[TBL] [Abstract][Full Text] [Related]
5. Whey protein isolate/cellulose nanofibre/TiO
Alizadeh Sani M; Ehsani A; Hashemi M
Int J Food Microbiol; 2017 Jun; 251():8-14. PubMed ID: 28376399
[TBL] [Abstract][Full Text] [Related]
6. Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties.
Emiroğlu ZK; Yemiş GP; Coşkun BK; Candoğan K
Meat Sci; 2010 Oct; 86(2):283-8. PubMed ID: 20580990
[TBL] [Abstract][Full Text] [Related]
7. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M
J Food Sci; 2009 Sep; 74(7):M372-8. PubMed ID: 19895483
[TBL] [Abstract][Full Text] [Related]
8. Edible films from methylcellulose and nanoemulsions of clove bud (Syzygium aromaticum) and oregano (Origanum vulgare) essential oils as shelf life extenders for sliced bread.
Otoni CG; Pontes SF; Medeiros EA; Soares Nde F
J Agric Food Chem; 2014 Jun; 62(22):5214-9. PubMed ID: 24815228
[TBL] [Abstract][Full Text] [Related]
9. The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage.
Govaris A; Solomakos N; Pexara A; Chatzopoulou PS
Int J Food Microbiol; 2010 Feb; 137(2-3):175-80. PubMed ID: 20060188
[TBL] [Abstract][Full Text] [Related]
10. The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast.
Pavelková A; Kačániová M; Horská E; Rovná K; Hleba L; Petrová J
Anaerobe; 2014 Oct; 29():128-33. PubMed ID: 24036422
[TBL] [Abstract][Full Text] [Related]
11. Materialization of novel composite bio-based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage.
Bharti SK; Pathak V; Alam T; Arya A; Singh VK; Verma AK; Rajkumar V
J Food Sci; 2020 Sep; 85(9):2857-2865. PubMed ID: 32812228
[TBL] [Abstract][Full Text] [Related]
12. Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films.
Iturriaga L; Olabarrieta I; de Marañón IM
Int J Food Microbiol; 2012 Aug; 158(1):58-64. PubMed ID: 22824340
[TBL] [Abstract][Full Text] [Related]
13. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.
Gómez-Estaca J; López de Lacey A; López-Caballero ME; Gómez-Guillén MC; Montero P
Food Microbiol; 2010 Oct; 27(7):889-96. PubMed ID: 20688230
[TBL] [Abstract][Full Text] [Related]
14. Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage.
Badia V; de Oliveira MSR; Polmann G; Milkievicz T; Galvão AC; da Silva Robazza W
Braz J Microbiol; 2020 Mar; 51(1):289-301. PubMed ID: 31463868
[TBL] [Abstract][Full Text] [Related]
15. Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: in vitro antimicrobial activities and effects on growth performance.
Mathlouthi N; Bouzaienne T; Oueslati I; Recoquillay F; Hamdi M; Urdaci M; Bergaoui R
J Anim Sci; 2012 Mar; 90(3):813-23. PubMed ID: 22064737
[TBL] [Abstract][Full Text] [Related]
16. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
Moreira Mdel R; Pereda M; Marcovich NE; Roura SI
J Food Sci; 2011; 76(1):M54-63. PubMed ID: 21535694
[TBL] [Abstract][Full Text] [Related]
17. Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films.
Avila-Sosa R; Palou E; Jiménez Munguía MT; Nevárez-Moorillón GV; Navarro Cruz AR; López-Malo A
Int J Food Microbiol; 2012 Feb; 153(1-2):66-72. PubMed ID: 22100789
[TBL] [Abstract][Full Text] [Related]
18. Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets.
Jouki M; Yazdi FT; Mortazavi SA; Koocheki A; Khazaei N
Int J Food Microbiol; 2014 Mar; 174():88-97. PubMed ID: 24463155
[TBL] [Abstract][Full Text] [Related]
19. A Weibull model to describe antimicrobial kinetics of oregano and lemongrass essential oils against Salmonella Enteritidis in ground beef during refrigerated storage.
de Oliveira TL; Soares Rde A; Piccoli RH
Meat Sci; 2013 Mar; 93(3):645-51. PubMed ID: 23273476
[TBL] [Abstract][Full Text] [Related]
20. Quality assessment of salted, modified atmosphere packaged rainbow trout under treatment with oregano essential oil.
Pyrgotou N; Giatrakou V; Ntzimani A; Savvaidis IN
J Food Sci; 2010 Sep; 75(7):M406-11. PubMed ID: 21535548
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
