72 related articles for article (PubMed ID: 23495729)
1. Avoidance of meat and poultry decreases intakes of omega-3 fatty acids, vitamin B12 , selenium and zinc in young women.
Fayet F; Flood V; Petocz P; Samman S
J Hum Nutr Diet; 2014 Apr; 27 Suppl 2():135-42. PubMed ID: 23495729
[TBL] [Abstract][Full Text] [Related]
2. Nutrient density of Bangladeshi foods and its application in planning diet for pregnant women.
Shaheen N; Nowar A; Islam S; Islam MH; Amin MR
PLoS One; 2024; 19(1):e0296831. PubMed ID: 38232085
[TBL] [Abstract][Full Text] [Related]
3. Nutrient intakes and food consumption patterns among Ontario students in grades six, seven, and eight.
Hanning RM; Woodruff SJ; Lambraki I; Jessup L; Driezen P; Murphy CC
Can J Public Health; 2007; 98(1):12-6. PubMed ID: 17278670
[TBL] [Abstract][Full Text] [Related]
4. Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study.
Olza J; Aranceta-Bartrina J; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G; Gil Á
Nutrients; 2017 Jul; 9(7):. PubMed ID: 28684689
[TBL] [Abstract][Full Text] [Related]
5. Changes in dietary habits and weight status during the COVID-19 pandemic and its association with socioeconomic status among Iranians adults.
Maharat M; Sajjadi SF; Moosavian SP
Front Public Health; 2022; 10():1080589. PubMed ID: 36711378
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant intake among Brazilian adults--the Brazilian Osteoporosis Study (BRAZOS): a cross-sectional study.
Pinheiro MM; Ciconelli RM; Chaves GV; Aquino L; Juzwiak CR; Genaro Pde S; Ferraz MB
Nutr J; 2011 Apr; 10():39. PubMed ID: 21513578
[TBL] [Abstract][Full Text] [Related]
7. Seafood (wild and farmed) for the elderly: contribution to the dietary intakes of iodine, selenium, DHA and vitamins B12 and D.
Bourre JM; Paquotte P
J Nutr Health Aging; 2008 Mar; 12(3):186-92. PubMed ID: 18309439
[TBL] [Abstract][Full Text] [Related]
8. Effect of nutrient intakes on anthropometric profiles among university students from a selected private University in Klang Valley, Malaysia.
Koo HC; Hadirah Z; Airina A; Nurul Alifatul Amrina R; Faziela N
Afr Health Sci; 2019 Jun; 19(2):2243-2251. PubMed ID: 31656510
[TBL] [Abstract][Full Text] [Related]
9. Association of Vegetable and Animal Flesh Intake with Inflammation in Pregnant Women from India.
Yadana S; Talegawkar SA; Mathad JS; Alexander M; Rajagopalan K; Kumar P; Naik S; Leu CS; Kulkarni V; Deshpande P; Araujo-Pereira M; Bhosale R; Babu S; Andrade BB; Caulfield LE; Gupta A; Shivakoti R
Nutrients; 2020 Dec; 12(12):. PubMed ID: 33302378
[TBL] [Abstract][Full Text] [Related]
10. Exercise attenuates the association of body weight with diet in 106,737 runners.
Williams PT
Med Sci Sports Exerc; 2011 Nov; 43(11):2120-6. PubMed ID: 21502899
[TBL] [Abstract][Full Text] [Related]
11. Mineral Nutrition of Samburu Adolescents: A Comparative Study of Pastoralist Communities in Kenya.
Iannotti L; Lesorogol C; Hilton C; Olungah CO; Zava T; Needham B; Cui Y; Brindle E; Straight B
Am J Biol Anthropol; 2022 Feb; 177(2):343-356. PubMed ID: 36532896
[TBL] [Abstract][Full Text] [Related]
12. Association between dietary selenium and zinc intake and risk of dilated cardiomyopathy in children: a case-control study.
Aryafar M; Mahdavi M; Shahzadi H; Ranjbar YR; Sohouli MH; Afzal S; Tehrani AN; Fotros D; Daftari G
BMC Pediatr; 2024 Apr; 24(1):251. PubMed ID: 38605385
[TBL] [Abstract][Full Text] [Related]
13. Physical Inactivity as a Pandemic: Daily Activities and Dietary Practices.
Sisay T
Risk Manag Healthc Policy; 2021; 14():3287-3293. PubMed ID: 34408514
[TBL] [Abstract][Full Text] [Related]
14. Affective Beliefs Influence the Experience of Eating Meat.
Anderson EC; Barrett LF
PLoS One; 2016; 11(8):e0160424. PubMed ID: 27556643
[TBL] [Abstract][Full Text] [Related]
15. The prevalence of cobalamin deficiency among vegetarians assessed by serum vitamin B12: a review of literature.
Pawlak R; Lester SE; Babatunde T
Eur J Clin Nutr; 2014 May; 68(5):541-8. PubMed ID: 24667752
[TBL] [Abstract][Full Text] [Related]
16. Vegan diet, subnormal vitamin B-12 status and cardiovascular health.
Woo KS; Kwok TC; Celermajer DS
Nutrients; 2014 Aug; 6(8):3259-73. PubMed ID: 25195560
[TBL] [Abstract][Full Text] [Related]
17. Vitamin B₁₂-containing plant food sources for vegetarians.
Watanabe F; Yabuta Y; Bito T; Teng F
Nutrients; 2014 May; 6(5):1861-73. PubMed ID: 24803097
[TBL] [Abstract][Full Text] [Related]
18. Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet.
Clarys P; Deliens T; Huybrechts I; Deriemaeker P; Vanaelst B; De Keyzer W; Hebbelinck M; Mullie P
Nutrients; 2014 Mar; 6(3):1318-32. PubMed ID: 24667136
[TBL] [Abstract][Full Text] [Related]
19. The influence of a whole food vegan diet with Nori algae and wild mushrooms on selected blood parameters.
Schwarz J; Dschietzig T; Schwarz J; Dura A; Nelle E; Watanabe F; Wintgens KF; Reich M; Armbruster FP
Clin Lab; 2014; 60(12):2039-50. PubMed ID: 25651739
[TBL] [Abstract][Full Text] [Related]
20. Key elements of plant-based diets associated with reduced risk of metabolic syndrome.
Turner-McGrievy G; Harris M
Curr Diab Rep; 2014; 14(9):524. PubMed ID: 25084991
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]