BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

229 related articles for article (PubMed ID: 23495835)

  • 1. Modification of solubility and heat-induced gelation of amaranth 11S globulin by protein engineering.
    Carrazco-Peña L; Osuna-Castro JA; De León-Rodríguez A; Maruyama N; Toro-Vazquez JF; Morales-Rueda JA; Barba de la Rosa AP
    J Agric Food Chem; 2013 Apr; 61(14):3509-16. PubMed ID: 23495835
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Crystal structure of a major seed storage protein, 11S proglobulin, from Amaranthus hypochondriacus: insight into its physico-chemical properties.
    Tandang-Silvas MR; Cabanos CS; Carrazco Peña LD; De la Rosa AP; Osuna-Castro JA; Utsumi S; Mikami B; Maruyama N
    Food Chem; 2012 Nov; 135(2):819-26. PubMed ID: 22868164
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Globulin-p and 11S-globulin from amaranthus Hypochondriacus: are two isoforms of the 11S-globulin.
    Quiroga A; Martínez EN; Rogniaux H; Geairon A; Añón MC
    Protein J; 2009 Dec; 28(9-10):457-67. PubMed ID: 19921410
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mature Amaranthus hypochondriacus seeds contain non-processed 11S precursors.
    Molina MI; Circosta A; Añón MC; Petruccelli S
    Phytochemistry; 2008 Jan; 69(1):58-65. PubMed ID: 17714748
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Expression, purification and preliminary crystallization of amaranth 11S proglobulin seed storage protein from Amaranthus hypochondriacus L.
    Tandang-Silvas MR; Carrazco-Peña L; Barba de la Rosa AP; Osuna-Castro JA; Utsumi S; Mikami B; Maruyama N
    Acta Crystallogr Sect F Struct Biol Cryst Commun; 2010 Aug; 66(Pt 8):919-22. PubMed ID: 20693668
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulin.
    Quiroga AV; Aphalo P; Ventureira JL; Martínez EN; Añón MC
    J Sci Food Agric; 2012 Jan; 92(2):397-403. PubMed ID: 21834100
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structural modifications of Amaranth proteins during germination.
    Aphalo P; Martínez EN; Añón MC
    Protein J; 2009 May; 28(3-4):131-8. PubMed ID: 19242782
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization.
    Tapia-Blácido DR; Sobral PJ; Menegalli FC
    J Sci Food Agric; 2010 May; 90(7):1185-93. PubMed ID: 20394000
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Expression and characterization of the Arabidopsis thaliana 11S globulin family.
    Jaworski AF; Aitken SM
    Biochim Biophys Acta; 2014 Apr; 1844(4):730-5. PubMed ID: 24530827
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Surface physicochemical properties of globulin-P amaranth protein.
    Aphalo P; Castellani OF; Martinez EN; Añón MC
    J Agric Food Chem; 2004 Feb; 52(3):616-22. PubMed ID: 14759158
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Amaranth globulin polypeptide heterogeneity.
    Quiroga AV; Martínez EN; Añón MC
    Protein J; 2007 Aug; 26(5):327-33. PubMed ID: 17503166
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of the Technofunctional Properties and Three-Dimensional Structure Prediction of 11S Globulins from Amaranth (
    Aguilar-Padilla J; Centeno-Leija S; Bojórquez-Velázquez E; Elizalde-Contreras JM; Ruiz-May E; Serrano-Posada H; Osuna-Castro JA
    Foods; 2023 Jan; 12(3):. PubMed ID: 36765990
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Modification of the amaranth 11S globulin storage protein to produce an inhibitory peptide of the angiotensin I converting enzyme, and its expression in Escherichia coli.
    Luna-Suárez S; Medina-Godoy S; Cruz-Hernández A; Paredes-López O
    J Biotechnol; 2010 Aug; 148(4):240-7. PubMed ID: 20561545
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Protein analysis reveals differential accumulation of late embryogenesis abundant and storage proteins in seeds of wild and cultivated amaranth species.
    Bojórquez-Velázquez E; Barrera-Pacheco A; Espitia-Rangel E; Herrera-Estrella A; Barba de la Rosa AP
    BMC Plant Biol; 2019 Feb; 19(1):59. PubMed ID: 30727945
    [TBL] [Abstract][Full Text] [Related]  

  • 15. pH Shifting alters solubility characteristics and thermal stability of soy protein isolate and its globulin fractions in different pH, salt concentration, and temperature conditions.
    Jiang J; Xiong YL; Chen J
    J Agric Food Chem; 2010 Jul; 58(13):8035-42. PubMed ID: 20524657
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Overexpression, purification, and in vitro refolding of the 11S globulin from amaranth seed in Escherichia coli.
    Osuna-Castro JA; Rascón-Cruz Q; Napier J; Fido RJ; Shewry PR; Paredes-López O
    J Agric Food Chem; 2000 Nov; 48(11):5249-55. PubMed ID: 11087468
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Foaming and Structural Studies on the Acidic Subunit of Amaranth 11S Globulin Modified with Antihypertensive Peptides as a Function of pH and Ionic Strength.
    Aguilar-Farrera D; Morales-Camacho JI; Espinosa-Hernández E; Benítez-Cardoza CG; Jara-Romero GJ; Luna-Suárez S
    Molecules; 2022 May; 27(11):. PubMed ID: 35684474
    [TBL] [Abstract][Full Text] [Related]  

  • 18. ACE inhibitory tetrapeptides from Amaranthus hypochondriacus 11S globulin.
    Vecchi B; Añón MC
    Phytochemistry; 2009 May; 70(7):864-70. PubMed ID: 19443002
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physicochemical and structural properties of 8S and/or 11S globulins from mungbean [Vigna radiata (L.) Wilczek] with various polypeptide constituents.
    Tang CH; Sun X
    J Agric Food Chem; 2010 May; 58(10):6395-402. PubMed ID: 20429510
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of physicochemical properties of 7S and 11S globulins from pea, fava bean, cowpea, and French bean with those of soybean--French bean 7S globulin exhibits excellent properties.
    Kimura A; Fukuda T; Zhang M; Motoyama S; Maruyama N; Utsumi S
    J Agric Food Chem; 2008 Nov; 56(21):10273-9. PubMed ID: 18828597
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.