229 related articles for article (PubMed ID: 23495835)
21. One-step purification and structural characterization of a recombinant His-tag 11S globulin expressed in transgenic tobacco.
Valdez-Ortiz A; Rascón-Cruz Q; Medina-Godoy S; Sinagawa-García SR; Valverde-González ME; Paredes-López O
J Biotechnol; 2005 Feb; 115(4):413-23. PubMed ID: 15639103
[TBL] [Abstract][Full Text] [Related]
22. Physicochemical properties of native and recombinant mungbean (Vigna radiata L. Wilczek) 8S globulins and the effects of the N-linked glycans.
Garcia RN; Adachi M; Tecson-Mendoza EM; Bernardo AE; Utsumi S
J Agric Food Chem; 2006 Aug; 54(16):6005-10. PubMed ID: 16881708
[TBL] [Abstract][Full Text] [Related]
23. Comparison of protein chemical and physicochemical properties of rapeseed cruciferin with those of soybean glycinin.
Mohamed Salleh MR; Maruyama N; Adachi M; Hontani N; Saka S; Kato N; Ohkawa Y; Utsumi S
J Agric Food Chem; 2002 Dec; 50(25):7380-5. PubMed ID: 12452662
[TBL] [Abstract][Full Text] [Related]
24. Subunit structure and functional properties of the predominant globulin of perilla (Perilla frutescens var. frutescens) seeds.
Takenaka Y; Arii Y; Masui H
Biosci Biotechnol Biochem; 2010; 74(12):2475-9. PubMed ID: 21150107
[TBL] [Abstract][Full Text] [Related]
25. Partial characterization of proteins from baru (Dipteryx alata Vog) seeds.
da Cruz KS; da Silva MA; de Freitas O; Neves VA
J Sci Food Agric; 2011 Aug; 91(11):2006-12. PubMed ID: 21484809
[TBL] [Abstract][Full Text] [Related]
26. In silico homology modeling to predict functional properties of cruciferin.
Withana-Gamage TS; Hegedus DD; Qiu X
J Agric Food Chem; 2011 Dec; 59(24):12925-38. PubMed ID: 22077583
[TBL] [Abstract][Full Text] [Related]
27. Amaranth 7S globulin Langmuir films and its interaction with l-α-dipalmitoilphosphatidilcholine at the air-fluid interface.
Garcia-Gonzalez A; Flores-Vazquez AL; Barba de la Rosa AP; Vazquez-Martinez EA; Ruiz-Garcia J
J Phys Chem B; 2013 Nov; 117(45):14046-58. PubMed ID: 24125489
[TBL] [Abstract][Full Text] [Related]
28. Amaranth lunasin-like peptide internalizes into the cell nucleus and inhibits chemical carcinogen-induced transformation of NIH-3T3 cells.
Maldonado-Cervantes E; Jeong HJ; León-Galván F; Barrera-Pacheco A; De León-Rodríguez A; González de Mejia E; de Lumen BO; Barba de la Rosa AP
Peptides; 2010 Sep; 31(9):1635-42. PubMed ID: 20599579
[TBL] [Abstract][Full Text] [Related]
29. Bioactive peptides in amaranth (Amaranthus hypochondriacus) seed.
Silva-Sánchez C; de la Rosa AP; León-Galván MF; de Lumen BO; de León-Rodríguez A; de Mejía EG
J Agric Food Chem; 2008 Feb; 56(4):1233-40. PubMed ID: 18211015
[TBL] [Abstract][Full Text] [Related]
30. Amaranth proteins foaming properties: adsorption kinetics and foam formation--part 1.
Bolontrade AJ; Scilingo AA; Añón MC
Colloids Surf B Biointerfaces; 2013 May; 105():319-27. PubMed ID: 23384694
[TBL] [Abstract][Full Text] [Related]
31. Amaranth (Amaranthus hypochondriacus) vicilin subunit structure.
Quiroga A; Martínez EN; Rogniaux H; Geairon A; Añón MC
J Agric Food Chem; 2010 Dec; 58(24):12957-63. PubMed ID: 21117690
[TBL] [Abstract][Full Text] [Related]
32. Effect of pH and ionic strength modifications on thermal denaturation of the 11S globulin of sunflower (Helianthus annuus).
Molina MI; Petruccelli S; Añón MC
J Agric Food Chem; 2004 Sep; 52(19):6023-9. PubMed ID: 15366858
[TBL] [Abstract][Full Text] [Related]
33. [Amaranth flour: characteristics, comparative analysis, application possibilities].
Zharkov IM; Miroshnichenko LA; Zviagin AA; Bavykina IA
Vopr Pitan; 2014; 83(1):67-73. PubMed ID: 25059059
[TBL] [Abstract][Full Text] [Related]
34. Effects of low-frequency magnetic field on solubility, structural and functional properties of soy 11S globulin.
Kang ZL; Yao PL; Xie JJ; Li YP; Ma HJ
J Sci Food Agric; 2024 Aug; 104(10):5944-5954. PubMed ID: 38415770
[TBL] [Abstract][Full Text] [Related]
35. Structures, physicochemical properties, and applications of amaranth starch.
Zhu F
Crit Rev Food Sci Nutr; 2017 Jan; 57(2):313-325. PubMed ID: 25831476
[TBL] [Abstract][Full Text] [Related]
36. Possible nutritional implications of varietal influence on the 7S/11S seed globulin ratios in amaranth.
Marcone MF
Plant Foods Hum Nutr; 1999; 54(4):375-80. PubMed ID: 10798348
[TBL] [Abstract][Full Text] [Related]
37. The proteins of the grape (Vitis vinifera L.) seed endosperm: fractionation and identification of the major components.
Gazzola D; Vincenzi S; Gastaldon L; Tolin S; Pasini G; Curioni A
Food Chem; 2014 Jul; 155():132-9. PubMed ID: 24594165
[TBL] [Abstract][Full Text] [Related]
38. Structural, Functional and Evolutionary Aspects of Seed Globulins.
Kesari P; Neetu ; Sharma A; Katiki M; Kumar P; Gurjar BR; Tomar S; Sharma AK; Kumar P
Protein Pept Lett; 2017; 24(3):267-277. PubMed ID: 28000570
[TBL] [Abstract][Full Text] [Related]
39. Purification and biochemical characterization of Brazil nut (Bertholletia excelsa L.) seed storage proteins.
Sharma GM; Mundoma C; Seavy M; Roux KH; Sathe SK
J Agric Food Chem; 2010 May; 58(9):5714-23. PubMed ID: 20405841
[TBL] [Abstract][Full Text] [Related]
40. Structure of 8Salpha globulin, the major seed storage protein of mung bean.
Itoh T; Garcia RN; Adachi M; Maruyama Y; Tecson-Mendoza EM; Mikami B; Utsumi S
Acta Crystallogr D Biol Crystallogr; 2006 Jul; 62(Pt 7):824-32. PubMed ID: 16790939
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
