BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

458 related articles for article (PubMed ID: 23497872)

  • 41. Proximal Composition, Nutraceutical Properties, and Acute Toxicity Study of Culinary-Medicinal Oyster Mushroom Powder, Pleurotus ostreatus (Agaricomycetes).
    Lebeque Y; Morris HJ; Beltrán Y; Llaurado G; Gaime-Perraud I; Meneses M; Moukha S; Bermúdez RC; Garcia N
    Int J Med Mushrooms; 2018; 20(12):1185-1195. PubMed ID: 30806299
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms.
    Barros L; Baptista P; Correia DM; Morais JS; Ferreira IC
    J Agric Food Chem; 2007 Jun; 55(12):4781-8. PubMed ID: 17497883
    [TBL] [Abstract][Full Text] [Related]  

  • 43. [Relationship between the carbohydrate specificity of lectins and the carbohydrate composition of the Lentinus edodes (Berk.) Sing [Lentinula edodes (Berk.) Pegler] mycelium at different stages of its morphogenesis].
    Tsivileva OM; Nikituna VE; Maklarov OE; Garibova LV
    Mikrobiologiia; 2005; 74(5):714-6. PubMed ID: 16315993
    [No Abstract]   [Full Text] [Related]  

  • 44. Non-volatile taste components of several cultivated mushrooms.
    Li W; Gu Z; Yang Y; Zhou S; Liu Y; Zhang J
    Food Chem; 2014 Jan; 143():427-31. PubMed ID: 24054262
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Determining the amount of potentially bioavailable phenolic compounds and bioelements in edible mushroom mycelia of Agaricus bisporus, Cantharellus cibarius, and Lentinula edodes.
    Kała K; Krakowska A; Szewczyk A; Ostachowicz B; Szczurek K; Fijałkowska A; Muszyńska B
    Food Chem; 2021 Aug; 352():129456. PubMed ID: 33711727
    [TBL] [Abstract][Full Text] [Related]  

  • 46. (1-3)(1-6)-β-glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods.
    Kim J; Lee SM; Bae IY; Park HG; Gyu Lee H; Lee S
    J Sci Food Agric; 2011 Aug; 91(10):1915-9. PubMed ID: 21480277
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Studies on chemical constituents and bioactivity of Rosa micrantha: an alternative antioxidants source for food, pharmaceutical, or cosmetic applications.
    Guimarães R; Barros L; Carvalho AM; Ferreira IC
    J Agric Food Chem; 2010 May; 58(10):6277-84. PubMed ID: 20426454
    [TBL] [Abstract][Full Text] [Related]  

  • 48. [Lipid composition of fruiting bodies and submerged mycelium from Lentinus edodes (Berk.) Sing (Lentinula edodes (Berk.) Peglar)].
    Feofilova EP; Gornova IB; Memorskaia AS; Garibova LV
    Mikrobiologiia; 1998; 67(5):655-9. PubMed ID: 9891295
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Review of Bioactive Molecules Production, Biomass, and Basidiomata of Shiitake Culinary-Medicinal Mushrooms, Lentinus edodes (Agaricomycetes).
    Gaitán-Hernández R; López-Peña D; Esqueda M; Gutiérrez A
    Int J Med Mushrooms; 2019; 21(9):841-850. PubMed ID: 32450024
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Polysaccharides and Antioxidants from Culinary-Medicinal White Button Mushroom, Agaricus bisporus (Agaricomycetes), Waste Biomass.
    Cebin AV; Petravić-Tominac V; Djakovic S; Srecec S; Zechner-Krpan V; Piljac-Zegarac J; Isikhuemhen OS
    Int J Med Mushrooms; 2018; 20(8):797-808. PubMed ID: 30317955
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea.
    Kim MY; Seguin P; Ahn JK; Kim JJ; Chun SC; Kim EH; Seo SH; Kang EY; Kim SL; Park YJ; Ro HM; Chung IM
    J Agric Food Chem; 2008 Aug; 56(16):7265-70. PubMed ID: 18616260
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effect of shiitake (Lentinus edodes) extract on antioxidant and inflammatory response to prolonged eccentric exercise.
    Zembron-Lacny A; Gajewski M; Naczk M; Siatkowski I
    J Physiol Pharmacol; 2013 Apr; 64(2):249-54. PubMed ID: 23756400
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms.
    Fogarasi M; Socaci SA; Dulf FV; Diaconeasa ZM; Fărcaș AC; Tofană M; Semeniuc CA
    Molecules; 2018 Dec; 23(12):. PubMed ID: 30544917
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms.
    Poojary MM; Orlien V; Passamonti P; Olsen K
    Food Chem; 2017 Nov; 234():236-244. PubMed ID: 28551231
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Modulation of Cholesterol-Related Gene Expression by Dietary Fiber Fractions from Edible Mushrooms.
    Caz V; Gil-Ramírez A; Largo C; Tabernero M; Santamaría M; Martín-Hernández R; Marín FR; Reglero G; Soler-Rivas C
    J Agric Food Chem; 2015 Aug; 63(33):7371-80. PubMed ID: 26284928
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Nutritional composition and antioxidant activities of 18 different wild Cantharellus mushrooms of northwestern Himalayas.
    Kumari D; Reddy MS; Upadhyay RC
    Food Sci Technol Int; 2011 Dec; 17(6):557-67. PubMed ID: 22049158
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Comprehensive Evaluation of Shiitake Strains (Lentinus edodes, Agaricomycetes) Based on Polysaccharide Content and Agronomic Traits.
    Zheng XL; Gong WB; Li C; Zhang L; Bian Y; Kwan HS; Cheung MK; Xiao Y
    Int J Med Mushrooms; 2019; 21(9):851-864. PubMed ID: 32450025
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Phenolics, tocopherols and fatty acid profiling of wild and commercial mushrooms from Pakistan.
    Sharif S; Rashid S; Atta A; Irshad A; Riaz M; Shahid M; Mustafa G
    J Biol Regul Homeost Agents; 2018; 32(4):863-867. PubMed ID: 30043568
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds.
    Ramos M; Burgos N; Barnard A; Evans G; Preece J; Graz M; Ruthes AC; Jiménez-Quero A; Martínez-Abad A; Vilaplana F; Ngoc LP; Brouwer A; van der Burg B; Del Carmen Garrigós M; Jiménez A
    Food Chem; 2019 Sep; 292():176-187. PubMed ID: 31054663
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Role of Mushroom as Dietary Supplement on Performance of Poultry.
    Khan SH; Mukhtar N; Iqbal J
    J Diet Suppl; 2019; 16(5):611-624. PubMed ID: 29969321
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 23.