167 related articles for article (PubMed ID: 23497899)
1. Mass spectrometry identification of alkyl-substituted pyrazines produced by Pseudomonas spp. isolates obtained from wine corks.
Bañeras L; Trias R; Godayol A; Cerdán L; Nawrath T; Schulz S; Anticó E
Food Chem; 2013 Jun; 138(4):2382-9. PubMed ID: 23497899
[TBL] [Abstract][Full Text] [Related]
2. A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC-MS/MS method for methoxypyrazine analysis in wine.
Hjelmeland AK; Wylie PL; Ebeler SE
Talanta; 2016 Feb; 148():336-45. PubMed ID: 26653458
[TBL] [Abstract][Full Text] [Related]
3. Isolation and identification of 2-methoxy-3,5-dimethylpyrazine, a potent musty compound from wine corks.
Simpson RF; Capone DL; Sefton MA
J Agric Food Chem; 2004 Aug; 52(17):5425-30. PubMed ID: 15315380
[TBL] [Abstract][Full Text] [Related]
4. Effect of closure and packaging type on 3-alkyl-2-methoxypyrazines and other impact odorants of Riesling and Cabernet Franc wines.
Blake A; Kotseridis Y; Brindle ID; Inglis D; Sears M; Pickering GJ
J Agric Food Chem; 2009 Jun; 57(11):4680-90. PubMed ID: 19432423
[TBL] [Abstract][Full Text] [Related]
5. Sensory screening for large-format natural corks by "dry soak" testing and its correlation to headspace solid-phase microextraction (SPME) gas chromatography/mass spectrometry (GC/MS) releasable trichloroanisole (TCA) analysis.
Macku C; Gonzalez L; Schleussner C; Mesquita AC; Herwatt JW; Kirch LC; Schwartz RJ
J Agric Food Chem; 2009 Sep; 57(17):7962-8. PubMed ID: 19722710
[TBL] [Abstract][Full Text] [Related]
6. Off-odor compounds produced in cork by isolated bacteria and fungi: a gas chromatography-mass spectrometry and gas chromatography-olfactometry study.
Prat C; Trias R; Culleré L; Escudero A; Anticó E; Bañeras L
J Agric Food Chem; 2009 Aug; 57(16):7473-9. PubMed ID: 19639991
[TBL] [Abstract][Full Text] [Related]
7. Pitfalls encountered during quantitative determination of 3-alkyl-2-methoxypyrazines in grape must and wine using gas chromatography-mass spectrometry with stable isotope dilution analysis. Comprehensive two-dimensional gas chromatography-mass spectrometry and on-line liquid chromatography-multidimensional gas chromatography-mass spectrometry as potential loopholes.
Schmarr HG; Ganss S; Koschinski S; Fischer U; Riehle C; Kinnart J; Potouridis T; Kutyrev M
J Chromatogr A; 2010 Oct; 1217(43):6769-77. PubMed ID: 20637469
[TBL] [Abstract][Full Text] [Related]
8. Characterization of Atypical Off-Flavor Compounds in Natural Cork Stoppers by Multidimensional Gas Chromatographic Techniques.
Slabizki P; Fischer C; Legrum C; Schmarr HG
J Agric Food Chem; 2015 Sep; 63(35):7840-8. PubMed ID: 26257078
[TBL] [Abstract][Full Text] [Related]
9. Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines.
Sala C; Mestres M; Martí MP; Busto O; Guasch J
J Chromatogr A; 2002 Apr; 953(1-2):1-6. PubMed ID: 12058923
[TBL] [Abstract][Full Text] [Related]
10. Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine.
López R; Gracia-Moreno E; Cacho J; Ferrreira V
J Chromatogr A; 2011 Feb; 1218(6):842-8. PubMed ID: 21227432
[TBL] [Abstract][Full Text] [Related]
11. Origin and incidence of 2-methoxy-3,5-dimethylpyrazine, a compound with a "fungal" and "corky" aroma found in cork stoppers and oak chips in contact with wines.
Chatonnet P; Fleury A; Boutou S
J Agric Food Chem; 2010 Dec; 58(23):12481-90. PubMed ID: 21058737
[TBL] [Abstract][Full Text] [Related]
12. Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological Considerations.
Pickering GJ; Willwerth J; Botezatu A; Thibodeau M
Biomolecules; 2021 Oct; 11(10):. PubMed ID: 34680154
[TBL] [Abstract][Full Text] [Related]
13. Comparison of the sensitivity of different aroma extraction techniques in combination with gas chromatography-mass spectrometry to detect minor aroma compounds in wine.
Gamero A; Wesselink W; de Jong C
J Chromatogr A; 2013 Jan; 1272():1-7. PubMed ID: 23245586
[TBL] [Abstract][Full Text] [Related]
14. Ethanol/Water extraction combined with solid-phase extraction and solid-phase microextraction concentration for the determination of chlorophenols in cork stoppers.
Insa S; Besalú E; Iglesias C; Salvadó V; Anticó E
J Agric Food Chem; 2006 Feb; 54(3):627-32. PubMed ID: 16448159
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of dispersive liquid-liquid microextraction for the simultaneous determination of chlorophenols and haloanisoles in wines and cork stoppers using gas chromatography-mass spectrometry.
Campillo N; Viñas P; Cacho JI; Peñalver R; Hernández-Córdoba M
J Chromatogr A; 2010 Nov; 1217(47):7323-30. PubMed ID: 20956005
[TBL] [Abstract][Full Text] [Related]
16. Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.
Sun Q; Gates MJ; Lavin EH; Acree TE; Sacks GL
J Agric Food Chem; 2011 Oct; 59(19):10657-64. PubMed ID: 21879766
[TBL] [Abstract][Full Text] [Related]
17. Multidimensional gas chromatography-mass spectrometry determination of 3-alkyl-2-methoxypyrazines in wine and must. A comparison of solid-phase extraction and headspace solid-phase extraction methods.
Culleré L; Escudero A; Campo E; Cacho J; Ferreira V
J Chromatogr A; 2009 May; 1216(18):4040-5. PubMed ID: 19296957
[TBL] [Abstract][Full Text] [Related]
18. Analysis of methoxypyrazines in wine using headspace solid phase microextraction with isotope dilution and comprehensive two-dimensional gas chromatography.
Ryan D; Watkins P; Smith J; Allen M; Marriott P
J Sep Sci; 2005 Jun; 28(9-10):1075-82. PubMed ID: 16013834
[TBL] [Abstract][Full Text] [Related]
19. Headspace-solid phase microextraction-gas chromatography-tandem mass spectrometry (HS-SPME-GC-MS2) method for the determination of pyrazines in perilla seed oils: impact of roasting on the pyrazines in perilla seed oils.
Kwon TY; Park JS; Jung MY
J Agric Food Chem; 2013 Sep; 61(36):8514-23. PubMed ID: 23968142
[TBL] [Abstract][Full Text] [Related]
20. Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.
Robinson AL; Boss PK; Heymann H; Solomon PS; Trengove RD
J Chromatogr A; 2011 Jan; 1218(3):504-17. PubMed ID: 21185026
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
