112 related articles for article (PubMed ID: 23498013)
21. Metabolic transit of early and advanced Maillard products.
Finot PA; Magnenat E
Prog Food Nutr Sci; 1981; 5(1-6):193-207. PubMed ID: 6798629
[No Abstract] [Full Text] [Related]
22. Influence of roasting on the antioxidant activity and HMF formation of a cocoa bean model systems.
Oliviero T; Capuano E; Cämmerer B; Fogliano V
J Agric Food Chem; 2009 Jan; 57(1):147-52. PubMed ID: 19086900
[TBL] [Abstract][Full Text] [Related]
23. Green Synthesis of UV-Reactive Polycarbonates from Levoglucosenone and 5-Hydroxymethyl Furfural.
Kayishaer A; Annatelli M; Hansom CM; Mouterde LMM; Peru AAM; Aricò F; Allais F; Fadlallah S
Macromol Rapid Commun; 2024 Jan; 45(2):e2300483. PubMed ID: 37876336
[TBL] [Abstract][Full Text] [Related]
24. Enolization and racemization reactions of glucose and fructose on heating with amino-acid enantiomers and the formation of melanoidins as a result of the Maillard reaction.
Kim JS; Lee YS
Amino Acids; 2009 Mar; 36(3):465-74. PubMed ID: 18496645
[TBL] [Abstract][Full Text] [Related]
25. Letter: Hydroxymethylfuraldimines: possible intermediates in Maillard reaction.
Higgins RH
J Pharm Sci; 1974 Oct; 63(10):1635-7. PubMed ID: 4436808
[No Abstract] [Full Text] [Related]
26. Uniform polymer-protein conjugate by aqueous AGET ATRP using protein as a macroinitiator.
Zhu B; Lu D; Ge J; Liu Z
Acta Biomater; 2011 May; 7(5):2131-8. PubMed ID: 21277397
[TBL] [Abstract][Full Text] [Related]
27. Bioactivation of 5-hydroxymethyl-2-furaldehyde to an electrophilic and mutagenic allylic sulfuric acid ester.
Lee YC; Shlyankevich M; Jeong HK; Douglas JS; Surh YJ
Biochem Biophys Res Commun; 1995 Apr; 209(3):996-1002. PubMed ID: 7733994
[TBL] [Abstract][Full Text] [Related]
28. Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffee.
Murkovic M; Bornik MA
Mol Nutr Food Res; 2007 Apr; 51(4):390-4. PubMed ID: 17357981
[TBL] [Abstract][Full Text] [Related]
29. Investigation of acrylamide in curries made from coconut milk.
Na Jom K; Jamnong P; Lertsiri S
Food Chem Toxicol; 2008 Jan; 46(1):119-24. PubMed ID: 18029078
[TBL] [Abstract][Full Text] [Related]
30. Rapid fingerprinting of milk thermal processing history by intact protein mass spectrometry with nondenaturing chromatography.
Johnson P; Philo M; Watson A; Mills EN
J Agric Food Chem; 2011 Dec; 59(23):12420-7. PubMed ID: 22007861
[TBL] [Abstract][Full Text] [Related]
31. Sulfite pretreatment (SPORL) for robust enzymatic saccharification of spruce and red pine.
Zhu JY; Pan XJ; Wang GS; Gleisner R
Bioresour Technol; 2009 Apr; 100(8):2411-8. PubMed ID: 19119005
[TBL] [Abstract][Full Text] [Related]
32. Degradation of 5-hydroxymethylfurfural during yeast fermentation.
Akıllıoglu HG; Mogol BA; Gökmen V
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Dec; 28(12):1629-35. PubMed ID: 22010851
[TBL] [Abstract][Full Text] [Related]
33. Pathway of 5-hydroxymethyl-2-furaldehyde formation in honey.
Yang W; Zhang C; Li C; Huang ZY; Miao X
J Food Sci Technol; 2019 May; 56(5):2417-2425. PubMed ID: 31168124
[TBL] [Abstract][Full Text] [Related]
34. Effect of L-asparaginase on acrylamide mitigation in a fried-dough pastry model.
Kukurová K; Morales FJ; Bednáriková A; Ciesarová Z
Mol Nutr Food Res; 2009 Dec; 53(12):1532-9. PubMed ID: 19824015
[TBL] [Abstract][Full Text] [Related]
35. The role of the Maillard reaction in the formation of flavour compounds in dairy products--not only a deleterious reaction but also a rich source of flavour compounds.
Newton AE; Fairbanks AJ; Golding M; Andrewes P; Gerrard JA
Food Funct; 2012 Dec; 3(12):1231-41. PubMed ID: 22948260
[TBL] [Abstract][Full Text] [Related]
36. Synthesis, characterization and biological activity of some platinum(II) complexes with Schiff bases derived from salicylaldehyde, 2-furaldehyde and phenylenediamine.
Gaballa AS; Asker MS; Barakat AS; Teleb SM
Spectrochim Acta A Mol Biomol Spectrosc; 2007 May; 67(1):114-21. PubMed ID: 16942911
[TBL] [Abstract][Full Text] [Related]
37. A novel mediator-polymer-modified anode for microbial fuel cells.
Adachi M; Shimomura T; Komatsu M; Yakuwa H; Miya A
Chem Commun (Camb); 2008 May; (17):2055-7. PubMed ID: 18536819
[TBL] [Abstract][Full Text] [Related]
38. Promotion effect of sulfite on deoxyosones and 4-methylimidazole in caramel model system.
Xu XB; Yu P; Yu SJ
Food Chem; 2017 May; 223():121-127. PubMed ID: 28069117
[TBL] [Abstract][Full Text] [Related]
39. Maillard reaction and protein cross-linking in relation to the solubility of milk powders.
Le TT; Bhandari B; Holland JW; Deeth HC
J Agric Food Chem; 2011 Dec; 59(23):12473-9. PubMed ID: 22007925
[TBL] [Abstract][Full Text] [Related]
40. Formation and reactivity of free radicals in 5-hydroxymethyl-2-furaldehyde--the effect on isoprenaline photostability.
Brustugun J; Tønnesen HH; Edge R; Navaratnam S
J Photochem Photobiol B; 2005 May; 79(2):109-19. PubMed ID: 15878116
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
