89 related articles for article (PubMed ID: 23498174)
1. A comprehensive approach to determine the probiotic potential of human-derived Lactobacillus for industrial use.
Gregoret V; Perezlindo MJ; Vinderola G; Reinheimer J; Binetti A
Food Microbiol; 2013 May; 34(1):19-28. PubMed ID: 23498174
[TBL] [Abstract][Full Text] [Related]
2. Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.
Wang CY; Lin PR; Ng CC; Shyu YT
Anaerobe; 2010 Dec; 16(6):578-85. PubMed ID: 20951815
[TBL] [Abstract][Full Text] [Related]
3. Subtractive screening for probiotic properties of lactobacillus species from the human gastrointestinal tract in the search for new probiotics.
Delgado S; O'Sullivan E; Fitzgerald G; Mayo B
J Food Sci; 2007 Oct; 72(8):M310-5. PubMed ID: 17995611
[TBL] [Abstract][Full Text] [Related]
4. Screening for lactobacilli with probiotic properties in the infant gut microbiota.
Kirtzalidou E; Pramateftaki P; Kotsou M; Kyriacou A
Anaerobe; 2011 Dec; 17(6):440-3. PubMed ID: 21621627
[TBL] [Abstract][Full Text] [Related]
5. Probiotic screening and safety evaluation of Lactobacillus strains from plants, artisanal goat cheese, human stools, and breast milk.
Gotteland M; Cires MJ; Carvallo C; Vega N; Ramirez MA; Morales P; Rivas P; Astudillo F; Navarrete P; Dubos C; Figueroa A; Troncoso M; Ulloa C; Mizgier ML; Carrasco-Pozo C; Speisky H; Brunser O; Figueroa G
J Med Food; 2014 Apr; 17(4):487-95. PubMed ID: 24433075
[TBL] [Abstract][Full Text] [Related]
6. Assessment and comparison of probiotic potential of four Lactobacillus species isolated from feces samples of Iranian infants.
Halimi S; Mirsalehian A
Microbiol Immunol; 2016 Feb; 60(2):73-81. PubMed ID: 26648174
[TBL] [Abstract][Full Text] [Related]
7. Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis.
Solieri L; Bianchi A; Mottolese G; Lemmetti F; Giudici P
Food Microbiol; 2014 Apr; 38():240-9. PubMed ID: 24290648
[TBL] [Abstract][Full Text] [Related]
8. Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains.
Joghataei M; Shahidi F; Pouladfar G; Mortazavi SA; Ghaderi A
J Sci Food Agric; 2019 Dec; 99(15):6680-6688. PubMed ID: 31328278
[TBL] [Abstract][Full Text] [Related]
9. Characterization of Lactobacillus gasseri isolates from a breast-fed infant.
Rodrigues da Cunha L; Fortes Ferreira CL; Durmaz E; Goh YJ; Sanozky-Dawes R; Klaenhammer T
Gut Microbes; 2012; 3(1):15-24. PubMed ID: 22555546
[TBL] [Abstract][Full Text] [Related]
10. Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheeses.
Burns P; Cuffia F; Milesi M; Vinderola G; Meinardi C; Sabbag N; Hynes E
Food Microbiol; 2012 May; 30(1):45-50. PubMed ID: 22265282
[TBL] [Abstract][Full Text] [Related]
11. Safety, functional properties and technological performance in whey-based media of probiotic candidates from human breast milk.
Zacarías MF; Binetti A; Bockelmann W; Reinheimer J; Heller K; Vinderola G
Int Microbiol; 2019 Jun; 22(2):265-277. PubMed ID: 30810989
[TBL] [Abstract][Full Text] [Related]
12. Antibiotic resistance and molecular characterization of probiotic and clinical Lactobacillus strains in relation to safety aspects of probiotics.
Klein G
Foodborne Pathog Dis; 2011 Feb; 8(2):267-81. PubMed ID: 21034236
[TBL] [Abstract][Full Text] [Related]
13. Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese.
Succi M; Tremonte P; Reale A; Sorrentino E; Grazia L; Pacifico S; Coppola R
FEMS Microbiol Lett; 2005 Mar; 244(1):129-37. PubMed ID: 15727832
[TBL] [Abstract][Full Text] [Related]
14. Safety evaluation of Lactobacillus delbrueckii subsp. lactis UO 004, a probiotic bacterium.
Fernández MF; Boris S; Barbés C
Res Microbiol; 2005 Mar; 156(2):154-60. PubMed ID: 15748979
[TBL] [Abstract][Full Text] [Related]
15. Safety of a probiotic cheese containing Lactobacillus plantarum Tensia according to a variety of health indices in different age groups.
Songisepp E; Hütt P; Rätsep M; Shkut E; Kõljalg S; Truusalu K; Stsepetova J; Smidt I; Kolk H; Zagura M; Mikelsaar M
J Dairy Sci; 2012 Oct; 95(10):5495-509. PubMed ID: 22863096
[TBL] [Abstract][Full Text] [Related]
16. Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products.
Vizoso Pinto MG; Franz CM; Schillinger U; Holzapfel WH
Int J Food Microbiol; 2006 Jun; 109(3):205-14. PubMed ID: 16503361
[TBL] [Abstract][Full Text] [Related]
17. Beneficial effects of a strain of Lactobacillus paracasei subsp. paracasei in Staphylococcus aureus-induced intestinal and colonic injury.
Bendali F; Madi N; Sadoun D
Int J Infect Dis; 2011 Nov; 15(11):e787-94. PubMed ID: 21963346
[TBL] [Abstract][Full Text] [Related]
18. Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains.
Zhou JS; Pillidge CJ; Gopal PK; Gill HS
Int J Food Microbiol; 2005 Feb; 98(2):211-7. PubMed ID: 15681048
[TBL] [Abstract][Full Text] [Related]
19. Modulation of the murine microbiome with a concomitant anti-obesity effect by Lactobacillus rhamnosus GG and Lactobacillus sakei NR28.
Ji YS; Kim HN; Park HJ; Lee JE; Yeo SY; Yang JS; Park SY; Yoon HS; Cho GS; Franz CM; Bomba A; Shin HK; Holzapfel WH
Benef Microbes; 2012 Mar; 3(1):13-22. PubMed ID: 22348905
[TBL] [Abstract][Full Text] [Related]
20. Oral administration of two probiotic strains, Lactobacillus gasseri CECT5714 and Lactobacillus coryniformis CECT5711, enhances the intestinal function of healthy adults.
Olivares M; Díaz-Ropero MA; Gómez N; Lara-Villoslada F; Sierra S; Maldonado JA; Martín R; López-Huertas E; Rodríguez JM; Xaus J
Int J Food Microbiol; 2006 Mar; 107(2):104-11. PubMed ID: 16271414
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]