137 related articles for article (PubMed ID: 23498188)
1. Antimicrobial activity of oregano oil against antibiotic-resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures.
Moore-Neibel K; Gerber C; Patel J; Friedman M; Jaroni D; Ravishankar S
Food Microbiol; 2013 May; 34(1):123-9. PubMed ID: 23498188
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens.
Moore-Neibel K; Gerber C; Patel J; Friedman M; Ravishankar S
J Appl Microbiol; 2012 Mar; 112(3):485-92. PubMed ID: 22188296
[TBL] [Abstract][Full Text] [Related]
3. Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens.
Moore KL; Patel J; Jaroni D; Friedman M; Ravishankar S
J Food Prot; 2011 Oct; 74(10):1676-83. PubMed ID: 22004815
[TBL] [Abstract][Full Text] [Related]
4. The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens.
Todd J; Friedman M; Patel J; Jaroni D; Ravishankar S
Int J Food Microbiol; 2013 Aug; 166(1):193-9. PubMed ID: 23911760
[TBL] [Abstract][Full Text] [Related]
5. Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags.
Zhu L; Olsen C; McHugh T; Friedman M; Jaroni D; Ravishankar S
J Food Sci; 2014 Jan; 79(1):M61-6. PubMed ID: 24460771
[TBL] [Abstract][Full Text] [Related]
6. Ozonized water with plant antimicrobials: An effective method to inactivate Salmonella enterica on iceberg lettuce in the produce wash water.
Dev Kumar G; Ravishankar S
Environ Res; 2019 Apr; 171():213-217. PubMed ID: 30682578
[TBL] [Abstract][Full Text] [Related]
7. Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce.
Yossa N; Patel J; Millner P; Ravishankar S; Lo YM
Foodborne Pathog Dis; 2013 Jan; 10(1):87-96. PubMed ID: 23256843
[TBL] [Abstract][Full Text] [Related]
8. Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.
Poimenidou SV; Bikouli VC; Gardeli C; Mitsi C; Tarantilis PA; Nychas GJ; Skandamis PN
Int J Food Microbiol; 2016 Mar; 220():6-18. PubMed ID: 26773252
[TBL] [Abstract][Full Text] [Related]
9. Plant-mediated restriction of Salmonella enterica on tomato and spinach leaves colonized with Pseudomonas plant growth-promoting rhizobacteria.
Hsu CK; Micallef SA
Int J Food Microbiol; 2017 Oct; 259():1-6. PubMed ID: 28778009
[TBL] [Abstract][Full Text] [Related]
10. Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °C.
Arellano S; Zhu L; Dev Kumar G; Law B; Friedman M; Ravishankar S
Molecules; 2022 Oct; 27(19):. PubMed ID: 36235235
[TBL] [Abstract][Full Text] [Related]
11. Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage.
Delbeke S; Ceuppens S; Jacxsens L; Uyttendaele M
J Food Prot; 2015 Apr; 78(4):652-60. PubMed ID: 25836388
[TBL] [Abstract][Full Text] [Related]
12. Antimicrobial activity of oregano oil on iceberg lettuce with different attachment conditions.
Gündüz GT; Niemira BA; Gönül SA; Karapinar M
J Food Sci; 2012 Jul; 77(7):M412-5. PubMed ID: 22757714
[TBL] [Abstract][Full Text] [Related]
13. Escherichia coli O157:H7 biofilm formation on Romaine lettuce and spinach leaf surfaces reduces efficacy of irradiation and sodium hypochlorite washes.
Niemira BA; Cooke PH
J Food Sci; 2010 Jun; 75(5):M270-7. PubMed ID: 20629883
[TBL] [Abstract][Full Text] [Related]
14. Rapid detection of Salmonella enterica in leafy greens by a novel DNA microarray-based PathogenDx system.
Yin HB; Chen CH; Katchman B; Newland C; May M; Patel J
Food Microbiol; 2022 Oct; 107():104086. PubMed ID: 35953180
[TBL] [Abstract][Full Text] [Related]
15. Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut 'Iceberg' lettuce and baby spinach leaves.
Collazo C; Noguera V; Aguiló-Aguayo I; Abadias M; Colás-Medà P; Nicolau I; Viñas I
Int J Food Microbiol; 2019 May; 297():11-20. PubMed ID: 30852362
[TBL] [Abstract][Full Text] [Related]
16. Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde.
Viazis S; Akhtar M; Feirtag J; Diez-Gonzalez F
Food Microbiol; 2011 Feb; 28(1):149-57. PubMed ID: 21056787
[TBL] [Abstract][Full Text] [Related]
17. Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters.
Ravishankar S; Zhu L; Reyna-Granados J; Law B; Joens L; Friedman M
J Food Prot; 2010 Feb; 73(2):234-40. PubMed ID: 20132667
[TBL] [Abstract][Full Text] [Related]
18. Combination of Cymbopogon citratus and Allium cepa essential oils increased antibacterial activity in leafy vegetables.
Ortega-Ramirez LA; Silva-Espinoza BA; Vargas-Arispuro I; Gonzalez-Aguilar GA; Cruz-Valenzuela MR; Nazzaro F; Ayala-Zavala JF
J Sci Food Agric; 2017 May; 97(7):2166-2173. PubMed ID: 27611358
[TBL] [Abstract][Full Text] [Related]
19. Reduction in resident microflora, and experimentally inoculated Salmonella enterica, on spinach leaves treated with vinegar and canola oil.
Faith NG; Waldron T; Czuprynski CJ
J Food Prot; 2012 Mar; 75(3):567-72. PubMed ID: 22828283
[TBL] [Abstract][Full Text] [Related]
20. Effect of Weather on the Die-Off of Escherichia coli and Attenuated Salmonella enterica Serovar Typhimurium on Preharvest Leafy Greens following Irrigation with Contaminated Water.
Belias AM; Sbodio A; Truchado P; Weller D; Pinzon J; Skots M; Allende A; Munther D; Suslow T; Wiedmann M; Ivanek R
Appl Environ Microbiol; 2020 Aug; 86(17):. PubMed ID: 32591379
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
