350 related articles for article (PubMed ID: 23499113)
21. Stability Enhancement of Ocimum Sanctum Linn. Essential Oils Using Stearic Acid in Aluminum Carboxymethyl Cellulose Film-Coated Gelatin Microcapsules.
Chitprasert P; Ngamekaue N
J Food Sci; 2017 Jun; 82(6):1310-1318. PubMed ID: 28494101
[TBL] [Abstract][Full Text] [Related]
22. Lappaconitine-loaded microspheres for parenteral sustained release: effects of formulation variables and in vitro characterization.
Xu H; Zhong H; Liu M; Xu C; Gao Y
Pharmazie; 2011 Sep; 66(9):654-61. PubMed ID: 22026119
[TBL] [Abstract][Full Text] [Related]
23. Biodegradable microcapsules prepared by a w/o/w technique: effects of shear force to make a primary w/o emulsion on their morphology and protein release.
Sah HK; Toddywala R; Chien YW
J Microencapsul; 1995; 12(1):59-69. PubMed ID: 7730957
[TBL] [Abstract][Full Text] [Related]
24. Influence of process parameters on the size distribution of PLA microcapsules prepared by combining membrane emulsification technique and double emulsion-solvent evaporation method.
Liu R; Ma GH; Wan YH; Su ZG
Colloids Surf B Biointerfaces; 2005 Nov; 45(3-4):144-53. PubMed ID: 16198091
[TBL] [Abstract][Full Text] [Related]
25. Preparation of microcapsules and control of their morphology.
Kiyoyama S; Shiomori K; Kawano Y; Hatate Y
J Microencapsul; 2003; 20(4):497-508. PubMed ID: 12851050
[TBL] [Abstract][Full Text] [Related]
26. Characterization and oxidative stability of purslane seed oil microencapsulated in yeast cells biocapsules.
Kavosi M; Mohammadi A; Shojaee-Aliabadi S; Khaksar R; Hosseini SM
J Sci Food Agric; 2018 May; 98(7):2490-2497. PubMed ID: 29136285
[TBL] [Abstract][Full Text] [Related]
27. Complex wall materials of polysaccharide and protein effectively protected numb-taste substance degradation of Zanthoxylum bungeanum.
Meng FB; Li JJ; Zhang Q; Li YC; Liu DY; Chen WJ; Zhang Y
J Sci Food Agric; 2021 Aug; 101(11):4605-4612. PubMed ID: 33474726
[TBL] [Abstract][Full Text] [Related]
28. Development of core-shell microcapsules by a novel supercritical CO2 process.
Chen AZ; Li Y; Chen D; Hu JY
J Mater Sci Mater Med; 2009 Mar; 20(3):751-8. PubMed ID: 18987946
[TBL] [Abstract][Full Text] [Related]
29. Microencapsulation of canola oil by lentil protein isolate-based wall materials.
Chang C; Varankovich N; Nickerson MT
Food Chem; 2016 Dec; 212():264-73. PubMed ID: 27374532
[TBL] [Abstract][Full Text] [Related]
30. Chemical composition, antimicrobial property and microencapsulation of Mustard (Sinapis alba) seed essential oil by complex coacervation.
Peng C; Zhao SQ; Zhang J; Huang GY; Chen LY; Zhao FY
Food Chem; 2014 Dec; 165():560-8. PubMed ID: 25038712
[TBL] [Abstract][Full Text] [Related]
31. Production of water-containing polymer microcapsules by the complex emulsion/solvent evaporation technique. Effect of process variables on the microcapsule size distribution.
Kentepozidou A; Kiparissides C
J Microencapsul; 1995; 12(6):627-38. PubMed ID: 8558385
[TBL] [Abstract][Full Text] [Related]
32. Effect of the Amount of Polysorbate 80 and Oregano Essential Oil on the Emulsion Stability and Characterization Properties of Sodium Alginate Microcapsules.
Baranauskaite J; Ockun MA; Uner B; Tas C; Ivanauskas L
Molecules; 2021 Oct; 26(20):. PubMed ID: 34684886
[TBL] [Abstract][Full Text] [Related]
33. Microencapsulation of Ginger Volatile Oil Based on Gelatin/Sodium Alginate Polyelectrolyte Complex.
Wang L; Yang S; Cao J; Zhao S; Wang W
Chem Pharm Bull (Tokyo); 2016; 64(1):21-6. PubMed ID: 26726741
[TBL] [Abstract][Full Text] [Related]
34. Microencapsulation of citronella oil for mosquito-repellent application: formulation and in vitro permeation studies.
Solomon B; Sahle FF; Gebre-Mariam T; Asres K; Neubert RH
Eur J Pharm Biopharm; 2012 Jan; 80(1):61-6. PubMed ID: 21924356
[TBL] [Abstract][Full Text] [Related]
35. Fabrication strategy for amphiphilic microcapsules with narrow size distribution by premix membrane emulsification.
Wei Y; Wang Y; Wang L; Hao D; Ma G
Colloids Surf B Biointerfaces; 2011 Oct; 87(2):399-408. PubMed ID: 21683559
[TBL] [Abstract][Full Text] [Related]
36. Effects of beeswax-carboxymethyl cellulose composite coating on shelf-life stability and intestinal delivery of holy basil essential oil-loaded gelatin microcapsules.
Ngamekaue N; Chitprasert P
Int J Biol Macromol; 2019 Aug; 135():1088-1097. PubMed ID: 31173831
[TBL] [Abstract][Full Text] [Related]
37. Development of vegetable extracts by microencapsulation.
Ribeiro A; Arnaud P; Frazao S; Venâncio F; Chaumeil JC
J Microencapsul; 1997; 14(6):735-42. PubMed ID: 9394254
[TBL] [Abstract][Full Text] [Related]
38. Effect of Variation in Viscosity Grade of Ethycellulose on Theophylline Microcapsule Properties Prepared by Emulsion Solvent Evaporation.
Garekani HA; Ahmadi B; Sadeghi F
Curr Drug Deliv; 2017; 14(1):73-82. PubMed ID: 27000028
[TBL] [Abstract][Full Text] [Related]
39. Emulsion-templated liquid core-polymer shell microcapsule formation.
Ao Z; Yang Z; Wang J; Zhang G; Ngai T
Langmuir; 2009 Mar; 25(5):2572-4. PubMed ID: 19437681
[TBL] [Abstract][Full Text] [Related]
40. Encapsulation of babchi essential oil into microsponges: Physicochemical properties, cytotoxic evaluation and anti-microbial activity.
Wadhwa G; Kumar S; Mittal V; Rao R
J Food Drug Anal; 2019 Jan; 27(1):60-70. PubMed ID: 30648595
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
