These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 23505775)

  • 1. EHS-net restaurant food safety studies: what have we learned?
    Brown LG
    J Environ Health; 2013 Mar; 75(7):44-5. PubMed ID: 23505775
    [No Abstract]   [Full Text] [Related]  

  • 2. Restaurant inspection scores and foodborne disease.
    Jones TF; Pavlin BI; LaFleur BJ; Ingram LA; Schaffner W
    Emerg Infect Dis; 2004 Apr; 10(4):688-92. PubMed ID: 15200861
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The paper "Impact of restaurant hygiene grade cards on food-borne-disease hospitalizations in Los Angeles County.
    Walker B
    J Environ Health; 2005; 68(1):59; author reply 59-60. PubMed ID: 16121488
    [No Abstract]   [Full Text] [Related]  

  • 4. Relationship between food safety and critical violations on restaurant inspections: an empirical investigation of bacterial pathogen content.
    Yeager VA; Menachemi N; Braden B; Taylor DM; Manzella B; Ouimet C
    J Environ Health; 2013; 75(6):68-73. PubMed ID: 23397652
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Plain language summaries: a new EHS-net tool to share our published findings.
    Brown LG; Wigington PS
    J Environ Health; 2012 Sep; 75(2):30-1. PubMed ID: 22984733
    [No Abstract]   [Full Text] [Related]  

  • 6. Baseline knowledge survey of restaurant food handlers in suburban Chicago: do restaurant food handlers know what they need to know to keep consumers safe?
    Manes MR; Liu LC; Dworkin MS
    J Environ Health; 2013; 76(1):18-26; quiz 67. PubMed ID: 23947285
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inspection Frequency, Sociodemographic Factors, and Food Safety Violations in Chain and Nonchain Restaurants, Philadelphia, Pennsylvania, 2013-2014.
    Leinwand SE; Glanz K; Keenan BT; Branas CC
    Public Health Rep; 2017; 132(2):180-187. PubMed ID: 28060568
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety.
    Brown LG; Ebrahim-Zadeh SD; Hoover ER; DiPrete L; Matis B; Viveiros B; Irving DJ; Copeland D; Nicholas D; Hedeen N; Tuttle J; Williams L; Liggans G; Kramer A
    Foodborne Pathog Dis; 2021 Nov; 18(11):798-804. PubMed ID: 34314625
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food sanitation practices in restaurants of Ramallah and Al-Bireh district of Palestine.
    Al-Khatib IA; Al-Mitwalli SM
    East Mediterr Health J; 2009; 15(4):951-8. PubMed ID: 20187547
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Managerial practices regarding workers working while ill.
    Norton DM; Brown LG; Frick R; Carpenter LR; Green AL; Tobin-D'Angelo M; Reimann DW; Blade H; Nicholas DC; Egan JS; Everstine K
    J Food Prot; 2015 Jan; 78(1):187-95. PubMed ID: 25581195
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Food safety. Overcoming HACCP (hazard analysis at critical control points) hassles.
    Althaus C
    Healthc Foodserv; 1995; 5(4):18-9, 21. PubMed ID: 10152493
    [No Abstract]   [Full Text] [Related]  

  • 12. Quantitative data analysis to determine best food cooling practices in U.S. restaurants.
    Schaffner DW; Brown LG; Ripley D; Reimann D; Koktavy N; Blade H; Nicholas D
    J Food Prot; 2015 Apr; 78(4):778-83. PubMed ID: 25836405
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Food workers' perspectives on handwashing behaviors in the restaurant environment.
    Schneider T
    J Environ Health; 2007 Sep; 70(2):36. PubMed ID: 17886580
    [No Abstract]   [Full Text] [Related]  

  • 14. Leftovers and other food safety information for iPhone/iPad application ("smartphone" technology).
    Albrecht JA; Larvick C; Litchfield RE; Weishaar C
    J Nutr Educ Behav; 2012; 44(5):469-71. PubMed ID: 22770834
    [No Abstract]   [Full Text] [Related]  

  • 15. Food safety update.
    Health Care Food Nutr Focus; 2000 Feb; 16(6):4-7. PubMed ID: 10747687
    [No Abstract]   [Full Text] [Related]  

  • 16. Eating in restaurants: a risk factor for foodborne disease?
    Jones TF; Angulo FJ
    Clin Infect Dis; 2006 Nov; 43(10):1324-8. PubMed ID: 17051501
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food Allergy Knowledge and Attitudes of Restaurant Managers and Staff: An EHS-Net Study.
    Radke TJ; Brown LG; Hoover ER; Faw BV; Reimann D; Wong MR; Nicholas D; Barkley J; Ripley D
    J Food Prot; 2016 Sep; 79(9):1588-1598. PubMed ID: 28221943
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Food hygiene and prevention of alimentary toxi-infections].
    Gounelle de Pontanel H
    Bull Acad Natl Med; 1972 Feb; 156(6):188-90. PubMed ID: 4566204
    [No Abstract]   [Full Text] [Related]  

  • 19. Behavioral science and food safety.
    Green LR
    J Environ Health; 2008 Sep; 71(2):47-9. PubMed ID: 18807824
    [No Abstract]   [Full Text] [Related]  

  • 20. Foodservice employees benefit from interventions targeting barriers to food safety.
    York VK; Brannon LA; Shanklin CW; Roberts KR; Howells AD; Barrett EB
    J Am Diet Assoc; 2009 Sep; 109(9):1576-81. PubMed ID: 19699837
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.