616 related articles for article (PubMed ID: 23507226)
1. Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain.
Salas R; del Mar Bibiloni M; Zapata ME; Coll JL; Pons A; Tur JA
Nutr Res; 2013 Mar; 33(3):204-10. PubMed ID: 23507226
[TBL] [Abstract][Full Text] [Related]
2. Food consumption patterns in a mediterranean region: does the mediterranean diet still exist?
Tur JA; Romaguera D; Pons A
Ann Nutr Metab; 2004; 48(3):193-201. PubMed ID: 15256802
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
[TBL] [Abstract][Full Text] [Related]
4. Food consumption patterns in the adult population of the Basque Country (EINUT-I).
Aranceta J; Pérez Rodrigo C; Eguileor I; Marzana I; González de Galdeano L; Saenz de Buruaga J
Public Health Nutr; 1998 Sep; 1(3):185-92. PubMed ID: 10933417
[TBL] [Abstract][Full Text] [Related]
5. Food consumption patterns in an adult urban population in Beirut, Lebanon.
Nasreddine L; Hwalla N; Sibai A; Hamzé M; Parent-Massin D
Public Health Nutr; 2006 Apr; 9(2):194-203. PubMed ID: 16571173
[TBL] [Abstract][Full Text] [Related]
6. Does the diet of the Balearic population, a Mediterranean-type diet, ensure compliance with nutritional objectives for the Spanish population?
Tur JA; Romaguera D; Pons A
Public Health Nutr; 2005 May; 8(3):275-83. PubMed ID: 15918924
[TBL] [Abstract][Full Text] [Related]
7. Trends in dietary habits and food consumption in Catalonia, Spain (1992-2003).
Ribas-Barba L; Serra-Majem L; Salvador G; Castell C; Cabezas C; Salleras L; Plasencia A
Public Health Nutr; 2007 Nov; 10(11A):1340-53. PubMed ID: 17988406
[TBL] [Abstract][Full Text] [Related]
8. The Spanish diet: an update.
Varela-Moreiras G; Ruiz E; Valero T; Avila JM; del Pozo S
Nutr Hosp; 2013 Sep; 28 Suppl 5():13-20. PubMed ID: 24010740
[TBL] [Abstract][Full Text] [Related]
9. Dietary patterns and nutritional health of women: the nutrition transition in rural Tanzania.
Keding GB; Msuya JM; Maass BL; Krawinkel MB
Food Nutr Bull; 2011 Sep; 32(3):218-26. PubMed ID: 22073796
[TBL] [Abstract][Full Text] [Related]
10. Ten-year trends in compliance with the current Spanish nutritional objectives in Balearic Islands adult population (2000-2010).
del Mar Bibiloni M; Salas R; Coll JL; Pons A; Tur JA
Nutrition; 2014; 30(7-8):800-6. PubMed ID: 24984996
[TBL] [Abstract][Full Text] [Related]
11. Compliance with dietary guidelines in the Catalan population: basis for a nutrition policy at the regional level (the PAAS strategy).
Serra-Majem L; Ribas-Barba L; Salvador G; Serra J; Castell C; Cabezas C; Plasencia A
Public Health Nutr; 2007 Nov; 10(11A):1406-14. PubMed ID: 17988412
[TBL] [Abstract][Full Text] [Related]
12. [Not Available].
Jiménez-Redondo S; Beltrán de Miguel B; Gómez-Pavón J; Cuadrado Vives C
Nutr Hosp; 2016 Jun; 33(3):263. PubMed ID: 27513490
[TBL] [Abstract][Full Text] [Related]
13. [Sociodemographic differences in adherence to the Mediterranean dietary pattern in Spanish populations].
González CA; Argilaga S; Agudo A; Amiano P; Barricarte A; Beguiristain JM; Chirlaque MD; Dorronsoro M; Martinez C; Navarro C; Quirós JR; Rodriguez M; Tormo MJ
Gac Sanit; 2002; 16(3):214-21. PubMed ID: 12057176
[TBL] [Abstract][Full Text] [Related]
14. Compliance with the 2010 nutritional objectives for the Spanish population in the Balearic Islands' adolescents.
Llull R; del Mar Bibiloni M; Martínez E; Pons A; Tur JA
Ann Nutr Metab; 2011; 58(3):212-9. PubMed ID: 21778708
[TBL] [Abstract][Full Text] [Related]
15. Current Food Consumption amongst the Spanish ANIBES Study Population.
Partearroyo T; Samaniego-Vaesken ML; Ruiz E; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2019 Nov; 11(11):. PubMed ID: 31694143
[TBL] [Abstract][Full Text] [Related]
16. Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews.
Heuer T; Krems C; Moon K; Brombach C; Hoffmann I
Br J Nutr; 2015 May; 113(10):1603-14. PubMed ID: 25866161
[TBL] [Abstract][Full Text] [Related]
17. Dietary factors and breast cancer risk: a case control study among a population in Southern France.
Bessaoud F; Daurès JP; Gerber M
Nutr Cancer; 2008; 60(2):177-87. PubMed ID: 18444149
[TBL] [Abstract][Full Text] [Related]
18. Olive oil and the Mediterranean diet: beyond the rhetoric.
Serra-Majem L; Ngo de la Cruz J; Ribas L; Tur JA
Eur J Clin Nutr; 2003 Sep; 57 Suppl 1():S2-7. PubMed ID: 12947443
[TBL] [Abstract][Full Text] [Related]
19. Food selection associated with sense of coherence in adults.
Lindmark U; Stegmayr B; Nilsson B; Lindahl B; Johansson I
Nutr J; 2005 Feb; 4():9. PubMed ID: 15737236
[TBL] [Abstract][Full Text] [Related]
20. Nutritional adequacy of four dietary patterns defined by cluster analysis in Japanese women aged 18-20 years.
Okubo H; Sasaki S; Murakami K; Takahashi Y;
Asia Pac J Clin Nutr; 2010; 19(4):555-63. PubMed ID: 21147718
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]