172 related articles for article (PubMed ID: 23508399)
1. Grape marcs as unexplored source of new yeasts for future biotechnological applications.
Lorenzo F; Viviana C; Alessio G; Marina B; Sergio C
World J Microbiol Biotechnol; 2013 Sep; 29(9):1551-62. PubMed ID: 23508399
[TBL] [Abstract][Full Text] [Related]
2. Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation.
Maturano YP; Rodríguez Assaf LA; Toro ME; Nally MC; Vallejo M; Castellanos de Figueroa LI; Combina M; Vazquez F
Int J Food Microbiol; 2012 Apr; 155(1-2):43-50. PubMed ID: 22326141
[TBL] [Abstract][Full Text] [Related]
3. Screening and characterization of amylase and cellulase activities in psychrotolerant yeasts.
Carrasco M; Villarreal P; Barahona S; Alcaíno J; Cifuentes V; Baeza M
BMC Microbiol; 2016 Feb; 16():21. PubMed ID: 26895625
[TBL] [Abstract][Full Text] [Related]
4. Consolidated bioprocessing of raw starch with Saccharomyces cerevisiae strains expressing fungal alpha-amylase and glucoamylase combinations.
Sakwa L; Cripwell RA; Rose SH; Viljoen-Bloom M
FEMS Yeast Res; 2018 Nov; 18(7):. PubMed ID: 30085077
[TBL] [Abstract][Full Text] [Related]
5. Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples.
Daskaya-Dikmen C; Karbancioglu-Guler F; Ozcelik B
Extremophiles; 2018 Jul; 22(4):599-606. PubMed ID: 29516184
[TBL] [Abstract][Full Text] [Related]
6. Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains.
Vaudano E; Quinterno G; Costantini A; Pulcini L; Pessione E; Garcia-Moruno E
Int J Food Microbiol; 2019 Jan; 289():154-161. PubMed ID: 30245288
[TBL] [Abstract][Full Text] [Related]
7. A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must.
Chasseriaud L; Miot-Sertier C; Coulon J; Iturmendi N; Moine V; Albertin W; Bely M
J Microbiol Methods; 2015 Dec; 119():176-9. PubMed ID: 26529648
[TBL] [Abstract][Full Text] [Related]
8. Significance of yeasts in the fermentation of maize for ogi production.
Omemu AM; Oyewole OB; Bankole MO
Food Microbiol; 2007 Sep; 24(6):571-6. PubMed ID: 17418307
[TBL] [Abstract][Full Text] [Related]
9. Hydrolytic enzyme production from açai palm (Euterpe precatoria) endophytic fungi and characterization of the amylolytic and cellulolytic extracts.
Batista BN; Matias RR; Oliveira RLE; Albuquerque PM
World J Microbiol Biotechnol; 2022 Jan; 38(2):30. PubMed ID: 34989888
[TBL] [Abstract][Full Text] [Related]
10. Repeated batch fermentation from raw starch using a maltose transporter and amylase expressing diploid yeast strain.
Yamakawa S; Yamada R; Tanaka T; Ogino C; Kondo A
Appl Microbiol Biotechnol; 2010 Jun; 87(1):109-15. PubMed ID: 20180115
[TBL] [Abstract][Full Text] [Related]
11. Outlining a selection procedure for Saccharomyces cerevisiae isolated from grape marc to improve fermentation process and distillate quality.
Bovo B; Carlot M; Fontana F; Lombardi A; Soligo S; Giacomini A; Corich V
Food Microbiol; 2015 Apr; 46():573-581. PubMed ID: 25475330
[TBL] [Abstract][Full Text] [Related]
12. Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation.
Domizio P; Romani C; Lencioni L; Comitini F; Gobbi M; Mannazzu I; Ciani M
Int J Food Microbiol; 2011 Jun; 147(3):170-80. PubMed ID: 21531033
[TBL] [Abstract][Full Text] [Related]
13. Coregulation of starch degradation and dimorphism in the yeast Saccharomyces cerevisiae.
Vivier MA; Lambrechts MG; Pretorius IS
Crit Rev Biochem Mol Biol; 1997; 32(5):405-35. PubMed ID: 9383611
[TBL] [Abstract][Full Text] [Related]
14. Direct ethanol production from cassava pulp using a surface-engineered yeast strain co-displaying two amylases, two cellulases, and β-glucosidase.
Apiwatanapiwat W; Murata Y; Kosugi A; Yamada R; Kondo A; Arai T; Rugthaworn P; Mori Y
Appl Microbiol Biotechnol; 2011 Apr; 90(1):377-84. PubMed ID: 21327413
[TBL] [Abstract][Full Text] [Related]
15. Starch fermentation by recombinant saccharomyces cerevisiae strains expressing the alpha-amylase and glucoamylase genes from lipomyces kononenkoae and saccharomycopsis fibuligera.
Eksteen JM; Van Rensburg P; Cordero Otero RR; Pretorius IS
Biotechnol Bioeng; 2003 Dec; 84(6):639-46. PubMed ID: 14595776
[TBL] [Abstract][Full Text] [Related]
16. Isolation and selection of yeasts from wine grape ecosystem secreting cold-active pectinolytic activity.
Merín MG; Mendoza LM; Farías ME; Morata de Ambrosini VI
Int J Food Microbiol; 2011 May; 147(2):144-8. PubMed ID: 21529977
[TBL] [Abstract][Full Text] [Related]
17. An energy-saving glutathione production method from low-temperature cooked rice using amylase-expressing Saccharomyces cerevisiae.
Hara KY; Kim S; Kiriyama K; Yoshida H; Arai S; Ishii J; Ogino C; Fukuda H; Kondo A
Biotechnol J; 2012 May; 7(5):686-9. PubMed ID: 22294378
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry.
Grijalva-Vallejos N; Aranda A; Matallana E
Int J Food Microbiol; 2020 Mar; 317():108462. PubMed ID: 31794930
[TBL] [Abstract][Full Text] [Related]
19. Influence of the farming system and vine variety on yeast communities associated with grape berries.
Cordero-Bueso G; Arroyo T; Serrano A; Tello J; Aporta I; Vélez MD; Valero E
Int J Food Microbiol; 2011 Jan; 145(1):132-9. PubMed ID: 21185102
[TBL] [Abstract][Full Text] [Related]
20. Raw starch fermentation to ethanol by an industrial distiller's yeast strain of Saccharomyces cerevisiae expressing glucoamylase and α-amylase genes.
Kim HR; Im YK; Ko HM; Chin JE; Kim IC; Lee HB; Bai S
Biotechnol Lett; 2011 Aug; 33(8):1643-8. PubMed ID: 21479627
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]