103 related articles for article (PubMed ID: 23511699)
21. High-throughput quantitative biochemical characterization of algal biomass by NIR spectroscopy; multiple linear regression and multivariate linear regression analysis.
Laurens LM; Wolfrum EJ
J Agric Food Chem; 2013 Dec; 61(50):12307-14. PubMed ID: 24229385
[TBL] [Abstract][Full Text] [Related]
22. The multi-reconstruction entropy minimization method: unsupervised spectral reconstruction of pure components from mixture spectra, without the use of a priori information.
Zhang H; Chew W; Garland M
Appl Spectrosc; 2007 Dec; 61(12):1366-72. PubMed ID: 18198030
[TBL] [Abstract][Full Text] [Related]
23. Prediction of peroxide value in omega-3 rich microalgae oil by ATR-FTIR spectroscopy combined with chemometrics.
Cebi N; Yilmaz MT; Sagdic O; Yuce H; Yelboga E
Food Chem; 2017 Jun; 225():188-196. PubMed ID: 28193414
[TBL] [Abstract][Full Text] [Related]
24. Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef.
Meza-Márquez OG; Gallardo-Velázquez T; Osorio-Revilla G
Meat Sci; 2010 Oct; 86(2):511-9. PubMed ID: 20598447
[TBL] [Abstract][Full Text] [Related]
25. A novel procedure for strain classification of fungal mycelium by cluster and artificial neural network analysis of Fourier transform infrared (FTIR) spectra.
Naumann A
Analyst; 2009 Jun; 134(6):1215-23. PubMed ID: 19475151
[TBL] [Abstract][Full Text] [Related]
26. Resonant Mie scattering (RMieS) correction of infrared spectra from highly scattering biological samples.
Bassan P; Kohler A; Martens H; Lee J; Byrne HJ; Dumas P; Gazi E; Brown M; Clarke N; Gardner P
Analyst; 2010 Feb; 135(2):268-77. PubMed ID: 20098758
[TBL] [Abstract][Full Text] [Related]
27. Determination of lecithin and soybean oil in dietary supplements using partial least squares-Fourier transform infrared spectroscopy.
Kuligowski J; Quintás G; Garrigues S; de la Guardia M
Talanta; 2008 Oct; 77(1):229-34. PubMed ID: 18804625
[TBL] [Abstract][Full Text] [Related]
28. Application Fourier transform near infrared spectrometer in rapid estimation of soluble solids content of intact citrus fruits.
Lu HS; Xu HR; Ying YB; Fu XP; Yu HY; Tian HQ
J Zhejiang Univ Sci B; 2006 Oct; 7(10):794-9. PubMed ID: 16972321
[TBL] [Abstract][Full Text] [Related]
29. Resonant Mie scattering in infrared spectroscopy of biological materials--understanding the 'dispersion artefact'.
Bassan P; Byrne HJ; Bonnier F; Lee J; Dumas P; Gardner P
Analyst; 2009 Aug; 134(8):1586-93. PubMed ID: 20448924
[TBL] [Abstract][Full Text] [Related]
30. Infrared spectroscopy as a tool to monitor interactions between nanoplastics and microalgae.
Déniel M; Lagarde F; Caruso A; Errien N
Anal Bioanal Chem; 2020 Jul; 412(18):4413-4422. PubMed ID: 32382969
[TBL] [Abstract][Full Text] [Related]
31. Discrimination of base differences in oligonucleotides using mid-infrared spectroscopy and multivariate analysis.
Kelly JG; Martin-Hirsch PL; Martin FL
Anal Chem; 2009 Jul; 81(13):5314-9. PubMed ID: 19499925
[TBL] [Abstract][Full Text] [Related]
32. Confirmation of food origin claims by fourier transform infrared spectroscopy and chemometrics: extra virgin olive oil from Liguria.
Hennessy S; Downey G; O'Donnell CP
J Agric Food Chem; 2009 Mar; 57(5):1735-41. PubMed ID: 19206534
[TBL] [Abstract][Full Text] [Related]
33. Fourier transform infrared attenuated total reflection and transmission spectra studied by dispersion analysis.
MacDonald SA; Bureau B
Appl Spectrosc; 2003 Mar; 57(3):282-7. PubMed ID: 14658619
[TBL] [Abstract][Full Text] [Related]
34. Chemometrics assisted investigation of variations in infrared spectra of blood samples obtained from women with breast cancer: a new approach for cancer diagnosis.
Khanmohammadi M; Rajabi FH; Garmarudi AB; Mohammadzadeh R; Mohammadzadeh R
Eur J Cancer Care (Engl); 2010 May; 19(3):352-9. PubMed ID: 19912299
[TBL] [Abstract][Full Text] [Related]
35. Application of multivariate curve resolution for analysis of FT-IR microspectroscopic images of in situ plant tissue.
Budevska BO; Sum ST; Jones TJ
Appl Spectrosc; 2003 Feb; 57(2):124-31. PubMed ID: 14610947
[TBL] [Abstract][Full Text] [Related]
36. Optimizing Savitzky-Golay parameters for improving spectral resolution and quantification in infrared spectroscopy.
Zimmermann B; Kohler A
Appl Spectrosc; 2013 Aug; 67(8):892-902. PubMed ID: 23876728
[TBL] [Abstract][Full Text] [Related]
37. Application of band-target entropy minimization (BTEM) and residual spectral analysis to in situ reflection-absorption infrared spectroscopy (RAIRS) data from surface chemistry studies.
Kee BH; Sim WS; Chew W
Anal Chim Acta; 2006 Jun; 571(1):113-20. PubMed ID: 17723428
[TBL] [Abstract][Full Text] [Related]
38. Differentiation of selected Salmonella enterica serovars by Fourier transform mid-infrared spectroscopy.
Baldauf NA; Rodriguez-Romo LA; Yousef AE; Rodriguez-Saona LE
Appl Spectrosc; 2006 Jun; 60(6):592-8. PubMed ID: 16808859
[TBL] [Abstract][Full Text] [Related]
39. Identification and quantification of industrial grade glycerol adulteration in red wine with fourier transform infrared spectroscopy using chemometrics and artificial neural networks.
Dixit V; Tewari JC; Cho BK; Irudayaraj JM
Appl Spectrosc; 2005 Dec; 59(12):1553-61. PubMed ID: 16390596
[TBL] [Abstract][Full Text] [Related]
40. Fringes in FTIR spectroscopy revisited: understanding and modelling fringes in infrared spectroscopy of thin films.
Konevskikh T; Ponossov A; Blümel R; Lukacs R; Kohler A
Analyst; 2015 Jun; 140(12):3969-80. PubMed ID: 25893226
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
