These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

537 related articles for article (PubMed ID: 23512681)

  • 21. Differential Efficacy of Storage Temperature and Postharvest Treatment on Shelf Life and Quality of Avocado Fruit (Persea americana Mill.).
    Kamble V; Narayana CK; Karunakaran G; Sudhakar Rao DV; Sriram S; R H L
    Plant Foods Hum Nutr; 2024 Sep; 79(3):669-676. PubMed ID: 38969792
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Postharvest application of pectic-oligosaccharides on quality attributes, activities of defense-related enzymes, and anthocyanin accumulation in strawberry.
    Virgen-Ortiz JJ; Morales-Ventura JM; Colín-Chávez C; Esquivel-Chávez F; Vargas-Arispuro I; Aispuro-Hernández E; Martínez-Téllez MA
    J Sci Food Agric; 2020 Mar; 100(5):1949-1961. PubMed ID: 31846082
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Active coatings based on oxidized chitin nanocrystals and silk fibroins for the control of anthracnose in 'Hass' avocados.
    Funes CF; Larach A; Besoain X; Serrano DD; Hadad C; Pedreschi R; Van Nhien AN; Fuentealba C
    Int J Biol Macromol; 2023 Dec; 253(Pt 1):126673. PubMed ID: 37660850
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Methyl jasmonate reduces decay and enhances antioxidant capacity in Chinese bayberries.
    Wang K; Jin P; Cao S; Shang H; Yang Z; Zheng Y
    J Agric Food Chem; 2009 Jul; 57(13):5809-15. PubMed ID: 19522511
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment.
    Gao M; Feng L; Jiang T
    Food Chem; 2014 Apr; 149():107-13. PubMed ID: 24295683
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of high-pressure argon and nitrogen treatments on respiration, browning and antioxidant potential of minimally processed pineapples during shelf life.
    Wu ZS; Zhang M; Wang SJ
    J Sci Food Agric; 2012 Aug; 92(11):2250-9. PubMed ID: 22368048
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine.
    Sivankalyani V; Feygenberg O; Maorer D; Zaaroor M; Fallik E; Alkan N
    PLoS One; 2015; 10(10):e0140522. PubMed ID: 26501421
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran.
    Tohidi B; Rahimmalek M; Arzani A
    Food Chem; 2017 Apr; 220():153-161. PubMed ID: 27855883
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Development of a phenol-enriched olive oil with both its own phenolic compounds and complementary phenols from thyme.
    Rubió L; Motilva MJ; Macià A; Ramo T; Romero MP
    J Agric Food Chem; 2012 Mar; 60(12):3105-12. PubMed ID: 22380740
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Hass avocado (Persea americana Mill.) oil enriched in phenolic compounds and tocopherols by expeller-pressing the unpeeled microwave dried fruit.
    Santana I; Castelo-Branco VN; Guimarães BM; Silva LO; Peixoto VODS; Cabral LMC; Freitas SP; Torres AG
    Food Chem; 2019 Jul; 286():354-361. PubMed ID: 30827618
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits.
    Gunes G; Liu RH; Watkins CB
    J Agric Food Chem; 2002 Oct; 50(21):5932-8. PubMed ID: 12358462
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Stabilisation of red fruit-based smoothies by high-pressure processing. Part II: effects on sensory quality and selected nutrients.
    Hurtado A; Guàrdia MD; Picouet P; Jofré A; Ros JM; Bañón S
    J Sci Food Agric; 2017 Feb; 97(3):777-783. PubMed ID: 27170436
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Freshness maintenance of cherries ready for consumption using convenient, microperforated, bio-based packaging.
    Koutsimanis G; Harte J; Almenar E
    J Sci Food Agric; 2015 Mar; 95(5):972-82. PubMed ID: 24899244
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles.
    Srivastava A; Akoh CC; Yi W; Fischer J; Krewer G
    J Agric Food Chem; 2007 Apr; 55(7):2705-13. PubMed ID: 17348670
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Phenol metabolism and preservation of fresh in-hull walnut stored in modified atmosphere packaging.
    Wang J; Li P; Gong B; Li S; Ma H
    J Sci Food Agric; 2017 Dec; 97(15):5335-5342. PubMed ID: 28493432
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Impact of nano-CaCO3 -LDPE packaging on quality of fresh-cut sugarcane.
    Luo Z; Wang Y; Wang H; Feng S
    J Sci Food Agric; 2014 Dec; 94(15):3273-80. PubMed ID: 24700113
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The effects of fruit maturation, delayed storage and ethylene treatment on the incidence of low-temperature breakdown of 'Hayward' kiwifruit.
    Koutsoflini A; Gerasopoulos D; Vasilakakis M
    J Sci Food Agric; 2013 Jan; 93(2):410-4. PubMed ID: 22777890
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Evaluation of essential oils for maintaining postharvest quality of Thompson seedless table grape.
    Abdollahi A; Hassani A; Ghosta Y; Bernousi I; Meshkatalsadat MH; Shabani R; Ziaee SM
    Nat Prod Res; 2012; 26(1):77-83. PubMed ID: 21999332
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties.
    Rodríguez-Carpena JG; Morcuende D; Andrade MJ; Kylli P; Estévez M
    J Agric Food Chem; 2011 May; 59(10):5625-35. PubMed ID: 21480593
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 27.