These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 2351481)

  • 1. Vitamin A supplements, fried foods, fat and urothelial cancer. A case-referent study in Stockholm in 1985-87.
    Steineck G; Hagman U; Gerhardsson M; Norell SE
    Int J Cancer; 1990 Jun; 45(6):1006-11. PubMed ID: 2351481
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Increased risk of urothelial cancer in Stockholm during 1985-87 after exposure to benzene and exhausts.
    Steineck G; Plato N; Gerhardsson M; Norell SE; Hogstedt C
    Int J Cancer; 1990 Jun; 45(6):1012-7. PubMed ID: 1693598
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fatty foods and the risk of lung cancer: a case-control study from Uruguay.
    De Stefani E; Fontham ET; Chen V; Correa P; Deneo-Pellegrini H; Ronco A; Mendilaharsu M
    Int J Cancer; 1997 May; 71(5):760-6. PubMed ID: 9180143
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Maternal intake of fried foods and risk of gestational diabetes mellitus.
    Osorio-Yáñez C; Gelaye B; Qiu C; Bao W; Cardenas A; Enquobahrie DA; Williams MA
    Ann Epidemiol; 2017 Jun; 27(6):384-390.e1. PubMed ID: 28641758
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Diet and bladder cancer in Spain: a multi-centre case-control study.
    Riboli E; González CA; López-Abente G; Errezola M; Izarzugaza I; Escolar A; Nebot M; Hémon B; Agudo A
    Int J Cancer; 1991 Sep; 49(2):214-9. PubMed ID: 1879967
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Epidemiologic studies on fried foods and cancer in Sweden.
    Gerhardsson de Verdier M
    Princess Takamatsu Symp; 1995; 23():292-8. PubMed ID: 8844821
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm.
    Gerhardsson de Verdier M; Hagman U; Peters RK; Steineck G; Overvik E
    Int J Cancer; 1991 Oct; 49(4):520-5. PubMed ID: 1917152
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diet and bladder cancer: a meta-analysis of six dietary variables.
    Steinmaus CM; Nuñez S; Smith AH
    Am J Epidemiol; 2000 Apr; 151(7):693-702. PubMed ID: 10752797
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutrient intake in relation to bladder cancer among middle-aged men and women.
    Bruemmer B; White E; Vaughan TL; Cheney CL
    Am J Epidemiol; 1996 Sep; 144(5):485-95. PubMed ID: 8781464
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Risk factors for lower urinary tract cancer: the role of total fluid consumption, nitrites and nitrosamines, and selected foods.
    Wilkens LR; Kadir MM; Kolonel LN; Nomura AM; Hankin JH
    Cancer Epidemiol Biomarkers Prev; 1996 Mar; 5(3):161-6. PubMed ID: 8833615
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary factors in Parkinson's disease: the role of food groups and specific foods.
    Anderson C; Checkoway H; Franklin GM; Beresford S; Smith-Weller T; Swanson PD
    Mov Disord; 1999 Jan; 14(1):21-7. PubMed ID: 9918340
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumption of fried foods and risk of heart failure in the physicians' health study.
    Djoussé L; Petrone AB; Gaziano JM
    J Am Heart Assoc; 2015 Apr; 4(4):. PubMed ID: 25907125
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary intake of heterocyclic amines and cancers of the esophagus and gastric cardia.
    Terry PD; Lagergren J; Wolk A; Steineck G; Nyrén O
    Cancer Epidemiol Biomarkers Prev; 2003 Sep; 12(9):940-4. PubMed ID: 14504209
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Foods and risk of bladder cancer: a case-control study in Uruguay.
    Balbi JC; Larrinaga MT; De Stefani E; Mendilaharsu M; Ronco AL; Boffetta P; Brennan P
    Eur J Cancer Prev; 2001 Oct; 10(5):453-8. PubMed ID: 11711760
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Meat intake and bladder cancer risk in a Swedish prospective cohort.
    Larsson SC; Johansson JE; Andersson SO; Wolk A
    Cancer Causes Control; 2009 Feb; 20(1):35-40. PubMed ID: 18704711
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary fat and fatty acids and risk of colorectal cancer in women.
    Lin J; Zhang SM; Cook NR; Lee IM; Buring JE
    Am J Epidemiol; 2004 Nov; 160(10):1011-22. PubMed ID: 15522858
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary fat intake and risk of skin cancer: a prospective study in Australian adults.
    Ibiebele TI; van der Pols JC; Hughes MC; Marks GC; Green AC
    Int J Cancer; 2009 Oct; 125(7):1678-84. PubMed ID: 19462452
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study.
    Augustsson K; Skog K; Jägerstad M; Dickman PW; Steineck G
    Lancet; 1999 Feb; 353(9154):703-7. PubMed ID: 10073512
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Premenopausal fat intake and risk of breast cancer.
    Cho E; Spiegelman D; Hunter DJ; Chen WY; Stampfer MJ; Colditz GA; Willett WC
    J Natl Cancer Inst; 2003 Jul; 95(14):1079-85. PubMed ID: 12865454
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Foods and nutrients in relation to bladder cancer risk: a case-control study in Aichi Prefecture, Central Japan.
    Wakai K; Takashi M; Okamura K; Yuba H; Suzuki K; Murase T; Obata K; Itoh H; Kato T; Kobayashi M; Sakata T; Otani T; Ohshima S; Ohno Y
    Nutr Cancer; 2000; 38(1):13-22. PubMed ID: 11341038
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.