These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 23517081)

  • 1. Correlation between changes in polyphenol composition of peels and incidence of CO₂ skin burning of 'Cameo' apples as influenced by controlled atmosphere storage.
    Harb J; Kittemann D; Neuwald DA; Hoffmann T; Schwab W
    J Agric Food Chem; 2013 Apr; 61(15):3624-30. PubMed ID: 23517081
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in primary metabolites and polyphenols in the peel of "Braeburn" apples (Malus domestica Borkh.) during advanced maturation.
    Bizjak J; Mikulic-Petkovsek M; Stampar F; Veberic R
    J Agric Food Chem; 2013 Oct; 61(43):10283-92. PubMed ID: 24102338
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Response of Pink Lady® apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.
    Cocci E; Sacchetti G; Rocculi P; Dalla Rosa M
    J Sci Food Agric; 2014 Oct; 94(13):2691-8. PubMed ID: 24515399
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumption evaluation of one apple flesh a day in the initial phases prior to adenoma/adenocarcinoma in an azoxymethane rat colon carcinogenesis model.
    Bars-Cortina D; Martínez-Bardají A; Macià A; Motilva MJ; Piñol-Felis C
    J Nutr Biochem; 2020 Sep; 83():108418. PubMed ID: 32592950
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Postharvest changes in phenolic compounds and antioxidant capacity of apples cv. Jonagold growing in different locations in Europe.
    Łysiak GP; Michalska-Ciechanowska A; Wojdyło A
    Food Chem; 2020 Apr; 310():125912. PubMed ID: 31841938
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Developmental variation of phenolic compounds in fruit tissue of two apple cultivars.
    Mehrabani LV; Hassanpouraghdam MB
    Acta Sci Pol Technol Aliment; 2012; 11(3):259-64. PubMed ID: 22744946
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activity of apples--an impact of maturity stage and fruit part.
    Duda-Chodak A; Tarko T; Tuszyński T
    Acta Sci Pol Technol Aliment; 2011; 10(4):443-54. PubMed ID: 22230926
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Concentrations and characteristics of procyanidins and other phenolics in apples during fruit growth.
    Renard CM; Dupont N; Guillermin P
    Phytochemistry; 2007 Apr; 68(8):1128-38. PubMed ID: 17400262
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Postharvest variation in apple (Malus x domestica Borkh.) Flavonoids following harvest, storage, and 1-MCP treatment.
    MacLean DD; Murr DP; DeEll JR; Horvath CR
    J Agric Food Chem; 2006 Feb; 54(3):870-8. PubMed ID: 16448197
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantitation of polyphenols in different apple varieties.
    Vrhovsek U; Rigo A; Tonon D; Mattivi F
    J Agric Food Chem; 2004 Oct; 52(21):6532-8. PubMed ID: 15479019
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy.
    Pissard A; Fernández Pierna JA; Baeten V; Sinnaeve G; Lognay G; Mouteau A; Dupont P; Rondia A; Lateur M
    J Sci Food Agric; 2013 Jan; 93(2):238-44. PubMed ID: 22752948
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolic Content and Antioxidant Activity during the Development of 'Brookfield' and 'Mishima' Apples.
    Stanger MC; Steffens CA; Soethe C; Moreira MA; do Amarante CVT
    J Agric Food Chem; 2017 May; 65(17):3453-3459. PubMed ID: 28414437
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles.
    Srivastava A; Akoh CC; Yi W; Fischer J; Krewer G
    J Agric Food Chem; 2007 Apr; 55(7):2705-13. PubMed ID: 17348670
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of variety and storage on the polyphenol composition of apple flesh.
    Napolitano A; Cascone A; Graziani G; Ferracane R; Scalfi L; Di Vaio C; Ritieni A; Fogliano V
    J Agric Food Chem; 2004 Oct; 52(21):6526-31. PubMed ID: 15479018
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storage.
    van der Sluis AA; Dekker M; van Boekel MA
    J Agric Food Chem; 2005 Feb; 53(4):1073-80. PubMed ID: 15713022
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant activity of apple peels.
    Wolfe K; Wu X; Liu RH
    J Agric Food Chem; 2003 Jan; 51(3):609-14. PubMed ID: 12537430
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of ozonation technique for pesticide residue removal and its effect on ascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits.
    Swami S; Muzammil R; Saha S; Shabeer A; Oulkar D; Banerjee K; Singh SB
    Environ Monit Assess; 2016 May; 188(5):301. PubMed ID: 27098519
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism.
    Stevenson DE; Cooney JM; Jensen DJ; Zhang J; Wibisono R
    Mol Nutr Food Res; 2007 Aug; 51(8):939-45. PubMed ID: 17628878
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levels.
    Harb J; Saleh O; Kittemann D; Neuwald DA; Hoffmann T; Reski R; Schwab W
    J Agric Food Chem; 2014 Jul; 62(30):7460-7. PubMed ID: 24999801
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of storage on the content of polyphenols of minimally processed skin-on apple wedges from ten cultivars and two growing seasons.
    Rössle C; Wijngaard HH; Gormley RT; Butler F; Brunton N
    J Agric Food Chem; 2010 Feb; 58(3):1609-14. PubMed ID: 20000411
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.