These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 23521423)

  • 1. Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors.
    Gandía-Herrero F; Cabanes J; Escribano J; García-Carmona F; Jiménez-Atiénzar M
    J Agric Food Chem; 2013 May; 61(18):4294-302. PubMed ID: 23521423
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Stabilization of the bioactive pigment of opuntia fruits through maltodextrin encapsulation.
    Gandía-Herrero F; Jiménez-Atiénzar M; Cabanes J; García-Carmona F; Escribano J
    J Agric Food Chem; 2010 Oct; 58(19):10646-52. PubMed ID: 20812722
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder.
    Ruiz-Gutiérrez MG; Amaya-Guerra CA; Quintero-Ramos A; Pérez-Carrillo E; Ruiz-Anchondo Tde J; Báez-González JG; Meléndez-Pizarro CO
    Molecules; 2015 May; 20(5):8875-92. PubMed ID: 25993418
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Purification and antiradical properties of the structural unit of betalains.
    Gandía-Herrero F; Escribano J; García-Carmona F
    J Nat Prod; 2012 Jun; 75(6):1030-6. PubMed ID: 22642551
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The role of phenolic hydroxy groups in the free radical scavenging activity of betalains.
    Gandía-Herrero F; Escribano J; García-Carmona F
    J Nat Prod; 2009 Jun; 72(6):1142-6. PubMed ID: 19456119
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structural implications on color, fluorescence, and antiradical activity in betalains.
    Gandía-Herrero F; Escribano J; García-Carmona F
    Planta; 2010 Jul; 232(2):449-60. PubMed ID: 20467875
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of thermal treatment on antioxidant capacity and pigment contents in separated betalain fractions.
    Mikołajczyk-Bator K; Pawlak S
    Acta Sci Pol Technol Aliment; 2016; 15(3):257-265. PubMed ID: 28071025
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Extraction, stability, and separation of betalains from Opuntia joconostle cv. using response surface methodology.
    Sanchez-Gonzalez N; Jaime-Fonseca MR; San Martin-Martinez E; Zepeda LG
    J Agric Food Chem; 2013 Dec; 61(49):11995-2004. PubMed ID: 24168389
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Health-promoting bioactivities of betalains from red dragon fruit (Hylocereus polyrhizus (Weber) Britton and Rose) peels as affected by carbohydrate encapsulation.
    Rodriguez EB; Vidallon ML; Mendoza DJ; Reyes CT
    J Sci Food Agric; 2016 Nov; 96(14):4679-4689. PubMed ID: 26916683
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents.
    Otálora MC; Carriazo JG; Iturriaga L; Nazareno MA; Osorio C
    Food Chem; 2015 Nov; 187():174-81. PubMed ID: 25977013
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties.
    Escribano J; Cabanes J; Jiménez-Atiénzar M; Ibañez-Tremolada M; Gómez-Pando LR; García-Carmona F; Gandía-Herrero F
    Food Chem; 2017 Nov; 234():285-294. PubMed ID: 28551238
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Maltodextrin: A consummate carrier for spray-drying of xylooligosaccharides.
    Zhang L; Zeng X; Fu N; Tang X; Sun Y; Lin L
    Food Res Int; 2018 Apr; 106():383-393. PubMed ID: 29579939
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Stability of spray-dried beetroot extract using oligosaccharides and whey proteins.
    Carmo ELD; Teodoro RAR; Félix PHC; Fernandes RVB; Oliveira ÉR; Veiga TRLA; Borges SV; Botrel DA
    Food Chem; 2018 May; 249():51-59. PubMed ID: 29407931
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterisation and determination of in vitro antioxidant potential of betalains from Talinum triangulare (Jacq.) Willd.
    Swarna J; Lokeswari TS; Smita M; Ravindhran R
    Food Chem; 2013 Dec; 141(4):4382-90. PubMed ID: 23993629
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of Beet Root Extract (
    Flores-Mancha MA; Ruíz-Gutiérrez MG; Sánchez-Vega R; Santellano-Estrada E; Chávez-Martínez A
    Molecules; 2020 Nov; 25(23):. PubMed ID: 33255296
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Production of dihydroxylated betalains and dopamine in cell suspension cultures of Celosia argentea var. plumosa.
    Guadarrama-Flores B; Rodríguez-Monroy M; Cruz-Sosa F; García-Carmona F; Gandía-Herrero F
    J Agric Food Chem; 2015 Mar; 63(10):2741-9. PubMed ID: 25727687
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effects of boiling and fermentation on betalain profiles and antioxidant capacities of red beetroot products.
    Sawicki T; Wiczkowski W
    Food Chem; 2018 Sep; 259():292-303. PubMed ID: 29680057
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant activity of betanidin: electrochemical study in aqueous media.
    Wybraniec S; Stalica P; Spórna A; Nemzer B; Pietrzkowski Z; Michałowski T
    J Agric Food Chem; 2011 Nov; 59(22):12163-70. PubMed ID: 21913685
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Spray drying microencapsulation of betalain rich extracts from Escontria chiotilla and Stenocereus queretaroensis fruits using cactus mucilage.
    Delia SC; Chávez GM; León-Martínez Frank M; Araceli SP; Irais AL; Franco AA
    Food Chem; 2019 Jan; 272():715-722. PubMed ID: 30309603
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biological Activities of Plant Pigments Betalains.
    Gandía-Herrero F; Escribano J; García-Carmona F
    Crit Rev Food Sci Nutr; 2016; 56(6):937-45. PubMed ID: 25118005
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.