811 related articles for article (PubMed ID: 23521491)
41. Dietary polyphenols and colorectal cancer risk: the Fukuoka colorectal cancer study.
Wang ZJ; Ohnaka K; Morita M; Toyomura K; Kono S; Ueki T; Tanaka M; Kakeji Y; Maehara Y; Okamura T; Ikejiri K; Futami K; Maekawa T; Yasunami Y; Takenaka K; Ichimiya H; Terasaka R
World J Gastroenterol; 2013 May; 19(17):2683-90. PubMed ID: 23674876
[TBL] [Abstract][Full Text] [Related]
42. Dietary polyphenols and metabolic syndrome among Iranian adults.
Sohrab G; Hosseinpour-Niazi S; Hejazi J; Yuzbashian E; Mirmiran P; Azizi F
Int J Food Sci Nutr; 2013 Sep; 64(6):661-7. PubMed ID: 23607642
[TBL] [Abstract][Full Text] [Related]
43. Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.
Fukushima Y; Ohie T; Yonekawa Y; Yonemoto K; Aizawa H; Mori Y; Watanabe M; Takeuchi M; Hasegawa M; Taguchi C; Kondo K
J Agric Food Chem; 2009 Feb; 57(4):1253-9. PubMed ID: 19187022
[TBL] [Abstract][Full Text] [Related]
44. Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital.
de Farias LM; Lopes Rodrigues LAR; de Carvalho Lavôr LC; de Lima A; Sampaio da Paz SMR; Pereira da Silva JD; de Macêdo Gonçalves Frota K; Lucarini M; Durazzo A; Arcanjo DDR; de Carvalho E Martins MDC
Nutrients; 2023 May; 15(9):. PubMed ID: 37432383
[TBL] [Abstract][Full Text] [Related]
45. Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain.
de la Torre-Robles A; Rivas A; Lorenzo-Tovar ML; Monteagudo C; Mariscal-Arcas M; Olea-Serrano F
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(9):1460-9. PubMed ID: 24945796
[TBL] [Abstract][Full Text] [Related]
46. Assessment of dietary flavonoid intake among 50-year-old inhabitants of Wroclaw in 2008.
Ilow R; Regulska-Ilow B; Rózańska D; Misiewicz D; Grajeta H; Kowalisko A; Biernat J
Adv Clin Exp Med; 2012; 21(3):353-62. PubMed ID: 23214199
[TBL] [Abstract][Full Text] [Related]
47. Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014).
Ziauddeen N; Rosi A; Del Rio D; Amoutzopoulos B; Nicholson S; Page P; Scazzina F; Brighenti F; Ray S; Mena P
Eur J Nutr; 2019 Dec; 58(8):3183-3198. PubMed ID: 30448880
[TBL] [Abstract][Full Text] [Related]
48. Dietary intake and bioavailability of polyphenols.
Scalbert A; Williamson G
J Nutr; 2000 Aug; 130(8S Suppl):2073S-85S. PubMed ID: 10917926
[TBL] [Abstract][Full Text] [Related]
49. Polyphenols and dietary antioxidant potential, and their relationship with arterial hypertension: A cross-sectional study of the adult population in Poland (WOBASZ II).
Waśkiewicz A; Zujko ME; Szcześniewska D; Tykarski A; Kwaśniewska M; Drygas W; Witkowska AM
Adv Clin Exp Med; 2019 Jun; 28(6):797-806. PubMed ID: 30968608
[TBL] [Abstract][Full Text] [Related]
50. Estimation of dietary flavonoid intake and major food sources of Korean adults.
Jun S; Shin S; Joung H
Br J Nutr; 2016 Feb; 115(3):480-9. PubMed ID: 26489826
[TBL] [Abstract][Full Text] [Related]
51. Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach (CRESSIDA) randomised controlled trial.
Castro-Acosta ML; Sanders TAB; Reidlinger DP; Darzi J; Hall WL
Br J Nutr; 2019 Feb; 121(4):402-415. PubMed ID: 30760336
[TBL] [Abstract][Full Text] [Related]
52. Low polyphenol intake among highly scholarity population: CUME cohort.
Diniz AP; Bressan J; de Deus Mendonça R; Coletro HN; Carraro JCC; Pimenta AM; Hermsdorff HHM; Meireles AL
Int J Vitam Nutr Res; 2023 Oct; 93(5):438-446. PubMed ID: 35748822
[No Abstract] [Full Text] [Related]
53. Intake of Nutrient and Non-Nutrient Dietary Antioxidants. Contribution of Macromolecular Antioxidant Polyphenols in an Elderly Mediterranean Population.
Goñi I; Hernández-Galiot A
Nutrients; 2019 Sep; 11(9):. PubMed ID: 31509947
[TBL] [Abstract][Full Text] [Related]
54. Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study.
Castro-Barquero S; Tresserra-Rimbau A; Vitelli-Storelli F; Doménech M; Salas-Salvadó J; Martín-Sánchez V; Rubín-García M; Buil-Cosiales P; Corella D; Fitó M; Romaguera D; Vioque J; Alonso-Gómez ÁM; Wärnberg J; Martínez JA; Serra-Majem L; Tinahones FJ; Lapetra J; Pintó X; Tur JA; Garcia-Rios A; García-Molina L; Delgado-Rodriguez M; Matía-Martín P; Daimiel L; Vidal J; Vázquez C; Cofán M; Romanos-Nanclares A; Becerra-Tomas N; Barragan R; Castañer O; Konieczna J; González-Palacios S; Sorto-Sánchez C; Pérez-López J; Zulet MA; Bautista-Castaño I; Casas R; Gómez-Perez AM; Santos-Lozano JM; Rodríguez-Sanchez MÁ; Julibert A; Martín-Calvo N; Hernández-Alonso P; Sorlí JV; Sanllorente A; Galmés-Panadés AM; Cases-Pérez E; Goicolea-Güemez L; Ruiz-Canela M; Babio N; Hernáez Á; Lamuela-Raventós RM; Estruch R
Nutrients; 2020 Mar; 12(3):. PubMed ID: 32143308
[TBL] [Abstract][Full Text] [Related]
55. Serum gamma-glutamyltransferase is inversely associated with dietary total and coffee-derived polyphenol intakes in apparently healthy Japanese men.
Taguchi C; Kishimoto Y; Kondo K; Tohyama K; Goda T
Eur J Nutr; 2018 Dec; 57(8):2819-2826. PubMed ID: 28988315
[TBL] [Abstract][Full Text] [Related]
56. Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries.
Edmands WM; Ferrari P; Rothwell JA; Rinaldi S; Slimani N; Barupal DK; Biessy C; Jenab M; Clavel-Chapelon F; Fagherazzi G; Boutron-Ruault MC; Katzke VA; Kühn T; Boeing H; Trichopoulou A; Lagiou P; Trichopoulos D; Palli D; Grioni S; Tumino R; Vineis P; Mattiello A; Romieu I; Scalbert A
Am J Clin Nutr; 2015 Oct; 102(4):905-13. PubMed ID: 26269369
[TBL] [Abstract][Full Text] [Related]
57. Urinary excretion of 13 dietary flavonoids and phenolic acids in free-living healthy subjects - variability and possible use as biomarkers of polyphenol intake.
Mennen LI; Sapinho D; Ito H; Galan P; Hercberg S; Scalbert A
Eur J Clin Nutr; 2008 Apr; 62(4):519-25. PubMed ID: 17426744
[TBL] [Abstract][Full Text] [Related]
58. Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds.
Rosi A; Mena P; Castello F; Del Rio D; Scazzina F
Int J Food Sci Nutr; 2021 Feb; 72(1):70-81. PubMed ID: 32316789
[TBL] [Abstract][Full Text] [Related]
59. Dietary intake and major food sources of polyphenols in Finnish adults.
Ovaskainen ML; Törrönen R; Koponen JM; Sinkko H; Hellström J; Reinivuo H; Mattila P
J Nutr; 2008 Mar; 138(3):562-6. PubMed ID: 18287367
[TBL] [Abstract][Full Text] [Related]
60. Contribution of beverages to the intake of polyphenols and antioxidant capacity in obese women from rural Mexico.
Hervert-Hernández D; Goñi I
Public Health Nutr; 2012 Jan; 15(1):6-12. PubMed ID: 21806865
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
