These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 23522795)

  • 1. Advances in food powder agglomeration engineering.
    Cuq B; Gaiani C; Turchiuli C; Galet L; Scher J; Jeantet R; Mandato S; Petit J; Murrieta-Pazos I; Barkouti A; Schuck P; Rondet E; Delalonde M; Dumoulin E; Delaplace G; Ruiz T
    Adv Food Nutr Res; 2013; 69():41-103. PubMed ID: 23522795
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of agglomeration on flowability of baby food powders.
    Szulc K; Lenart A
    J Food Sci; 2010 Jun; 75(5):E276-84. PubMed ID: 20629874
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of powder and target properties on wrap around effect during coating.
    Sumonsiri N; Barringer SA
    J Food Sci; 2010 Oct; 75(8):E537-43. PubMed ID: 21535493
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of milk powders in milk chocolate.
    Liang B; Hartel RW
    J Dairy Sci; 2004 Jan; 87(1):20-31. PubMed ID: 14765806
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food powders flowability characterization: theory, methods, and applications.
    Juliano P; Barbosa-Cánovas GV
    Annu Rev Food Sci Technol; 2010; 1():211-39. PubMed ID: 22129336
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders.
    Vignolles ML; Lopez C; Madec MN; Ehrhardt JJ; Méjean S; Schuck P; Jeantet R
    J Dairy Sci; 2009 Jan; 92(1):58-70. PubMed ID: 19109263
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A review on flow characterization methods for cereal grain-based powders.
    Ambrose RP; Jan S; Siliveru K
    J Sci Food Agric; 2016 Jan; 96(2):359-64. PubMed ID: 26095631
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of moisture and magnesium stearate concentration on flow properties of cohesive granular materials.
    Faqih AM; Mehrotra A; Hammond SV; Muzzio FJ
    Int J Pharm; 2007 May; 336(2):338-45. PubMed ID: 17289312
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dairy powder rehydration: influence of protein state, incorporation mode, and agglomeration.
    Gaiani C; Schuck P; Scher J; Desobry S; Banon S
    J Dairy Sci; 2007 Feb; 90(2):570-81. PubMed ID: 17235133
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An investigation into the effect of formulation variables and process parameters on characteristics of granules obtained by in situ fluidized hot melt granulation.
    Mašić I; Ilić I; Dreu R; Ibrić S; Parojčić J; Durić Z
    Int J Pharm; 2012 Feb; 423(2):202-12. PubMed ID: 22197773
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Recent advances in processing food powders by using superfine grinding techniques: A review.
    Gao W; Chen F; Wang X; Meng Q
    Compr Rev Food Sci Food Saf; 2020 Jul; 19(4):2222-2255. PubMed ID: 33337081
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Kinetic energy density and agglomerate abrasion rate during blending of agglomerates into powders.
    Willemsz TA; Hooijmaijers R; Rubingh CM; Tran TN; Frijlink HW; Vromans H; van der Voort Maarschalk K
    Eur J Pharm Sci; 2012 Jan; 45(1-2):211-5. PubMed ID: 22127372
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Understanding the influence of powder flowability, fluidization and de-agglomeration characteristics on the aerosolization of pharmaceutical model powders.
    Zhou QT; Armstrong B; Larson I; Stewart PJ; Morton DA
    Eur J Pharm Sci; 2010 Aug; 40(5):412-21. PubMed ID: 20433919
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Roller compaction of moist pharmaceutical powders.
    Wu CY; Hung WL; Miguélez-Morán AM; Gururajan B; Seville JP
    Int J Pharm; 2010 May; 391(1-2):90-7. PubMed ID: 20176096
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Melting characteristics of fat present on the surface of industrial spray-dried dairy powders.
    Kim EH; Chen XD; Pearce D
    Colloids Surf B Biointerfaces; 2005 Apr; 42(1):1-8. PubMed ID: 15784321
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Improved physical and structural properties of high-protein powders by fluidized-bed agglomeration.
    Lim W; Jeong Y; Lee W; Yoo B
    Food Sci Biotechnol; 2024 May; 33(6):1407-1412. PubMed ID: 38585571
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development of budesonide nanocluster dry powder aerosols: preformulation.
    El-Gendy N; Selvam P; Soni P; Berkland C
    J Pharm Sci; 2012 Sep; 101(9):3434-44. PubMed ID: 22623018
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The kinetics of cohesive powder de-agglomeration from three inhaler devices.
    Behara SR; Larson I; Kippax P; Morton DA; Stewart P
    Int J Pharm; 2011 Dec; 421(1):72-81. PubMed ID: 21963469
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Agglomerate behaviour of fluticasone propionate within dry powder inhaler formulations.
    Le VN; Robins E; Flament MP
    Eur J Pharm Biopharm; 2012 Apr; 80(3):596-603. PubMed ID: 22198291
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A comparison of physical properties, screening procedures and a human efficacy trial for predicting the bioavailability of commercial elemental iron powders used for food fortification.
    Lynch SR; Bothwell T;
    Int J Vitam Nutr Res; 2007 Mar; 77(2):107-24. PubMed ID: 17896584
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.