These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1753 related articles for article (PubMed ID: 23522836)

  • 1. Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men.
    Zulyniak MA; Perreault M; Gerling C; Spriet LL; Mutch DM
    Metabolism; 2013 Aug; 62(8):1107-13. PubMed ID: 23522836
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo.
    Murphy KJ; Galvin K; Kiely M; Morrissey PA; Mann NJ; Sinclair AJ
    Asia Pac J Clin Nutr; 2006; 15(3):418-24. PubMed ID: 16837436
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B₂ concentration in healthy Beagles.
    Hall JA; Brockman JA; Jewell DE
    Vet Immunol Immunopathol; 2011 Dec; 144(3-4):355-65. PubMed ID: 21925741
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS; Conquer JA; Thomas R
    Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
    Leigh-Firbank EC; Minihane AM; Leake DS; Wright JW; Murphy MC; Griffin BA; Williams CM
    Br J Nutr; 2002 May; 87(5):435-45. PubMed ID: 12010583
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.
    Berstad P; Seljeflot I; Veierød MB; Hjerkinn EM; Arnesen H; Pedersen JI
    Clin Sci (Lond); 2003 Jul; 105(1):13-20. PubMed ID: 12589702
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of omega-3 fatty acid supplementation on the arachidonic acid:eicosapentaenoic acid ratio.
    Burns T; Maciejewski SR; Hamilton WR; Zheng M; Mooss AN; Hilleman DE
    Pharmacotherapy; 2007 May; 27(5):633-8. PubMed ID: 17461697
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fish oil regulates blood fatty acid composition and oxylipin levels in healthy humans: A comparison of young and older men.
    Zulyniak MA; Roke K; Gerling C; Logan SL; Spriet LL; Mutch DM
    Mol Nutr Food Res; 2016 Mar; 60(3):631-41. PubMed ID: 26679630
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.
    Djuricic ID; Mazic SD; Kotur-Stevuljevic JM; Djordjevic VR; Sobajic SS
    Nutr Res; 2014 Mar; 34(3):210-8. PubMed ID: 24655487
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
    Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
    Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Duration of effects of dietary fish oil supplementation on serum eicosapentaenoic acid and docosahexaenoic acid concentrations in dogs.
    Hansen RA; Ogilvie GK; Davenport DJ; Gross KL; Walton JA; Richardson KL; Mallinckrodt CH; Hand MS; Fettman MJ
    Am J Vet Res; 1998 Jul; 59(7):864-8. PubMed ID: 9659553
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.
    Barros KV; Carvalho PO; Cassulino AP; Andrade I; West AL; Miles EA; Calder PC; Silveira VL
    Clin Nutr; 2013 Dec; 32(6):993-8. PubMed ID: 23541913
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot study.
    Saifullah A; Watkins BA; Saha C; Li Y; Moe SM; Friedman AN
    Nephrol Dial Transplant; 2007 Dec; 22(12):3561-7. PubMed ID: 17623719
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: effects on circulating eicosanoids and cardiovascular risk factors.
    Dawczynski C; Massey KA; Ness C; Kiehntopf M; Stepanow S; Platzer M; Grün M; Nicolaou A; Jahreis G
    Clin Nutr; 2013 Oct; 32(5):686-96. PubMed ID: 23332800
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary fish oil supplementation affects serum fatty acid concentrations in horses.
    O'Connor CI; Lawrence LM; Hayes SH
    J Anim Sci; 2007 Sep; 85(9):2183-9. PubMed ID: 17504965
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study.
    Berge RK; Ramsvik MS; Bohov P; Svardal A; Nordrehaug JE; Rostrup E; Bruheim I; Bjørndal B
    Lipids Health Dis; 2015 Dec; 14():163. PubMed ID: 26666303
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Healthy effect of different proportions of marine ω-3 PUFAs EPA and DHA supplementation in Wistar rats: Lipidomic biomarkers of oxidative stress and inflammation.
    Dasilva G; Pazos M; García-Egido E; Gallardo JM; Rodríguez I; Cela R; Medina I
    J Nutr Biochem; 2015 Nov; 26(11):1385-92. PubMed ID: 26320676
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans.
    Bønaa KH; Bjerve KS; Nordøy A
    Arterioscler Thromb; 1992 Jun; 12(6):675-81. PubMed ID: 1534256
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The use of low-EPA fish oil for long-chain polyunsaturated fatty acid supplementation of preterm infants.
    Lapillonne A; Picaud JC; Chirouze V; Goudable J; Reygrobellet B; Claris O; Salle BL
    Pediatr Res; 2000 Dec; 48(6):835-41. PubMed ID: 11102555
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 88.