These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
190 related articles for article (PubMed ID: 23523666)
41. Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants: two randomized controlled trials in participants of higher and lower socioeconomic position. Marty L; Reed SM; Jones AJ; Robinson E BMC Public Health; 2021 May; 21(1):975. PubMed ID: 34034699 [TBL] [Abstract][Full Text] [Related]
42. Consumption Frequency and Purchase Locations of Foods Prepared Outside the Home in Australia: 2018 International Food Policy Study. Cameron AJ; Oostenbach LH; Dean S; Robinson E; White CM; Vanderlee L; Hammond D; Sacks G J Nutr; 2022 Jun; 152(Suppl 1):76S-84S. PubMed ID: 35274693 [TBL] [Abstract][Full Text] [Related]
43. Does nutrition information on menus impact food choice? Comparisons across two hospital cafeterias. Vanderlee L; Hammond D Public Health Nutr; 2014 Jun; 17(6):1393-402. PubMed ID: 23830036 [TBL] [Abstract][Full Text] [Related]
44. Benchmarking online food delivery applications against menu labelling laws: a cross-sectional observational analysis. Cassano S; Jia A; Gibson AA; Partridge SR; Chan V; Farrell P; Phongsavan P; Allman-Farinelli M; Jia SS Public Health Nutr; 2024 Apr; 27(1):e101. PubMed ID: 38557393 [TBL] [Abstract][Full Text] [Related]
45. Effects of an icon-based menu labelling initiative on consumer food choice. Kerins C; Cunningham K; Finucane FM; Gibson I; Jones J; Kelly C Perspect Public Health; 2017 Jan; 137(1):45-52. PubMed ID: 27044340 [TBL] [Abstract][Full Text] [Related]
46. Adolescent fast food and restaurant ordering behavior with and without calorie and fat content menu information. Yamamoto JA; Yamamoto JB; Yamamoto BE; Yamamoto LG J Adolesc Health; 2005 Nov; 37(5):397-402. PubMed ID: 16227125 [TBL] [Abstract][Full Text] [Related]
47. Calorie-labelling in catering outlets: acceptability and impacts on food sales. Nikolaou CK; Lean ME; Hankey CR Prev Med; 2014 Oct; 67():160-5. PubMed ID: 25073080 [TBL] [Abstract][Full Text] [Related]
48. Five Years Later: Awareness Of New York City's Calorie Labels Declined, With No Changes In Calories Purchased. Cantor J; Torres A; Abrams C; Elbel B Health Aff (Millwood); 2015 Nov; 34(11):1893-900. PubMed ID: 26526247 [TBL] [Abstract][Full Text] [Related]
50. Impact of 'traffic-light' nutrition information on online food purchases in Australia. Sacks G; Tikellis K; Millar L; Swinburn B Aust N Z J Public Health; 2011 Apr; 35(2):122-6. PubMed ID: 21463406 [TBL] [Abstract][Full Text] [Related]
51. Online Randomized Controlled Trials of Restaurant Sodium Warning Labels. Musicus AA; Moran AJ; Lawman HG; Roberto CA Am J Prev Med; 2019 Dec; 57(6):e181-e193. PubMed ID: 31753271 [TBL] [Abstract][Full Text] [Related]
52. Effect of different children's menu labeling designs on family purchases. Holmes AS; Serrano EL; Machin JE; Duetsch T; Davis GC Appetite; 2013 Mar; 62():198-202. PubMed ID: 22664301 [TBL] [Abstract][Full Text] [Related]
53. A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods. Dunford EK; Wu JHY; Wellard-Cole L; Watson W; Crino M; Petersen K; Neal B Appetite; 2017 Oct; 117():1-8. PubMed ID: 28603059 [TBL] [Abstract][Full Text] [Related]
54. The impact of menu energy labelling across socioeconomic groups: A systematic review. Sarink D; Peeters A; Freak-Poli R; Beauchamp A; Woods J; Ball K; Backholer K Appetite; 2016 Apr; 99():59-75. PubMed ID: 26723238 [TBL] [Abstract][Full Text] [Related]
55. The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature. Sacco J; Lillico HG; Chen E; Hobin E Perspect Public Health; 2017 May; 137(3):173-181. PubMed ID: 27436235 [TBL] [Abstract][Full Text] [Related]
56. 'Traffic-light' nutrition labelling and 'junk-food' tax: a modelled comparison of cost-effectiveness for obesity prevention. Sacks G; Veerman JL; Moodie M; Swinburn B Int J Obes (Lond); 2011 Jul; 35(7):1001-9. PubMed ID: 21079620 [TBL] [Abstract][Full Text] [Related]
57. Nutrition labeling and portion size information on children's menus in fast-food and table-service chain restaurants in London, UK. Reeves S; Wake Y; Zick A J Nutr Educ Behav; 2011; 43(6):543-7. PubMed ID: 21924958 [TBL] [Abstract][Full Text] [Related]
58. How major restaurant chains plan their menus: the role of profit, demand, and health. Glanz K; Resnicow K; Seymour J; Hoy K; Stewart H; Lyons M; Goldberg J Am J Prev Med; 2007 May; 32(5):383-8. PubMed ID: 17478263 [TBL] [Abstract][Full Text] [Related]
59. The Impact of the COVID-19 Pandemic on Public Interest in the Energy Labelling on Restaurant Menus. Alkhaldy AA; Alhumaidan OA; Alkhunein SM; Alkhalaf MM; Bookari KA; Arrish JM Nutrients; 2023 Jan; 15(2):. PubMed ID: 36678337 [TBL] [Abstract][Full Text] [Related]
60. Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant. Marty L; Jones A; Robinson E Int J Behav Nutr Phys Act; 2020 Jan; 17(1):10. PubMed ID: 32005255 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]