These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

68 related articles for article (PubMed ID: 23528833)

  • 1. Removal of persistent organic pollutants in fish oils using short-path distillation with a working fluid.
    Olli JJ; Breivik H; Thorstad O
    Chemosphere; 2013 Jul; 92(3):273-8. PubMed ID: 23528833
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of refining and removal of persistent organic pollutants by short-path distillation on nutritional quality and oxidative stability of fish oil.
    Oterhals Å; Berntssen MH
    J Agric Food Chem; 2010 Dec; 58(23):12250-9. PubMed ID: 21070072
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle.
    Berntssen MH; Olsvik PA; Torstensen BE; Julshamn K; Midtun T; Goksøyr A; Johansen J; Sigholt T; Joerum N; Jakobsen JV; Lundebye AK; Lock EJ
    Chemosphere; 2010 Sep; 81(2):242-52. PubMed ID: 20598345
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modeling of a short-path distillation process to remove persistent organic pollutants in fish oil based on process parameters and quantitative structure properties relationships.
    Oterhals A; Kvamme B; Berntssen MH
    Chemosphere; 2010 Jun; 80(2):83-92. PubMed ID: 20444484
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon ( Salmo salar).
    Sprague M; Bendiksen EA; Dick JR; Strachan F; Pratoomyot J; Berntssen MH; Tocher DR; Bell JG
    Br J Nutr; 2010 May; 103(10):1442-51. PubMed ID: 20193093
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Persistent organic pollutants, brominated flame retardants and synthetic musks in fish from remote alpine lakes in Switzerland.
    Schmid P; Kohler M; Gujer E; Zennegg M; Lanfranchi M
    Chemosphere; 2007 Apr; 67(9):S16-21. PubMed ID: 17207835
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Highly concentrated omega-3 fatty acid ethyl esters by urea complexation and molecular distillation.
    Magallanes LM; Tarditto LV; Grosso NR; Pramparo MC; Gayol MF
    J Sci Food Agric; 2019 Jan; 99(2):877-884. PubMed ID: 30009420
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Persistent organic pollutants in fish oil supplements on the Canadian market: polychlorinated biphenyls and organochlorine insecticides.
    Rawn DF; Breakell K; Verigin V; Nicolidakis H; Sit D; Feeley M
    J Food Sci; 2009; 74(1):T14-9. PubMed ID: 19200125
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Single-run determination of polybrominated diphenyl ethers (PBDEs) di- to deca-brominated in fish meal, fish oil and fish feed by isotope dilution: application of automated sample purification and gas chromatography/ion trap tandem mass spectrometry (GC/ITMS).
    Blanco SL; Vieites JM
    Anal Chim Acta; 2010 Jul; 672(1-2):137-46. PubMed ID: 20579502
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.
    Usydus Z; Szlinder-Richert J; Polak-Juszczak L; Komar K; Adamczyk M; Malesa-Ciecwierz M; Ruczynska W
    Chemosphere; 2009 Mar; 74(11):1420-8. PubMed ID: 19147175
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of fish oil replacement and re-feeding on the bioaccumulation of organochlorine compounds in gilthead sea bream (Sparus aurata L.) of market size.
    Nácher-Mestre J; Serrano R; Benedito-Palos L; Navarro JC; López FJ; Pérez-Sánchez J
    Chemosphere; 2009 Aug; 76(6):811-7. PubMed ID: 19450868
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of brominated flame retardants and brominated dioxins in fish collected from three regions of Japan.
    Ashizuka Y; Nakagawa R; Hori T; Yasutake D; Tobiishi K; Sasaki K
    Mol Nutr Food Res; 2008 Feb; 52(2):273-83. PubMed ID: 18246587
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chlorinated organic pesticides in marketed food: Barcelona, 2001-06.
    Fontcuberta M; Arqués JF; Villalbí JR; Martínez M; Centrich F; Serrahima E; Pineda L; Duran J; Casas C
    Sci Total Environ; 2008 Jan; 389(1):52-7. PubMed ID: 17915292
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Occurrence and relevance to health of persistent organic substances and phthalates in breast milk].
    Fromme H; Raab U; Fürst P; Vieth B; Völkel W; Albrecht M; Schwegler U
    Gesundheitswesen; 2011 Jan; 73(1):e27-43. PubMed ID: 21283965
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B₂ concentration in healthy Beagles.
    Hall JA; Brockman JA; Jewell DE
    Vet Immunol Immunopathol; 2011 Dec; 144(3-4):355-65. PubMed ID: 21925741
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Brominated flame retardants and organochlorine pollutants in eggs of little owls (Athene noctua) from Belgium.
    Jaspers V; Covaci A; Maervoet J; Dauwe T; Voorspoels S; Schepens P; Eens M
    Environ Pollut; 2005 Jul; 136(1):81-8. PubMed ID: 15809110
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Brominated flame retardants and organochlorines in the European environment using great tit eggs as a biomonitoring tool.
    Van den Steen E; Pinxten R; Jaspers VL; Covaci A; Barba E; Carere C; Cichoń M; Dubiec A; Eeva T; Heeb P; Kempenaers B; Lifjeld JT; Lubjuhn T; Mänd R; Massa B; Nilsson JA; Norte AC; Orell M; Podzemny P; Sanz JJ; Senar JC; Soler JJ; Sorace A; Török J; Visser ME; Winkel W; Eens M
    Environ Int; 2009 Feb; 35(2):310-7. PubMed ID: 18804864
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fish oil and cod liver as safe and healthy food supplements.
    Smutna M; Kruzikova K; Marsalek P; Kopriva V; Svobodova Z
    Neuro Endocrinol Lett; 2009; 30 Suppl 1():156-62. PubMed ID: 20027164
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of molecular distillation to concentrate ethyl esters of eicosapentaenoic (20:5 ω-3) and docosahexaenoic acids (22:6 ω-3) using simplified phenomenological modeling.
    Rossi PC; Pramparo Mdel C; Gaich MC; Grosso NR; Nepote V
    J Sci Food Agric; 2011 Jun; 91(8):1452-8. PubMed ID: 21384378
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Stabilizing oils from smoked pink salmon (Oncorhynchus gorbuscha).
    Bower CK; Hietala KA; Oliveira AC; Wu TH
    J Food Sci; 2009 Apr; 74(3):C248-57. PubMed ID: 19397710
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.