BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 23528996)

  • 1. High pressure extraction of antioxidants from Solanum stenotomun peel.
    Cardoso LC; Serrano CM; Quintero ET; López CP; Antezana RM; Martínez de la Ossa EJ
    Molecules; 2013 Mar; 18(3):3137-51. PubMed ID: 23528996
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Green extraction of antioxidants from different varieties of red grape pomace.
    Otero-Pareja MJ; Casas L; Fernández-Ponce MT; Mantell C; Martínez de la Ossa EJ
    Molecules; 2015 May; 20(6):9686-702. PubMed ID: 26016554
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ultrasonic extraction of antioxidants from Chinese sumac (Rhus typhina L.) fruit using response surface methodology and their characterization.
    Lai J; Wang H; Wang D; Fang F; Wang F; Wu T
    Molecules; 2014 Jun; 19(7):9019-32. PubMed ID: 24979404
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic content and antioxidant activity of Hibiscus cannabinus L. seed extracts after sequential solvent extraction.
    Yusri NM; Chan KW; Iqbal S; Ismail M
    Molecules; 2012 Oct; 17(11):12612-21. PubMed ID: 23099617
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Co-Solvent Selection for Supercritical Fluid Extraction (SFE) of Phenolic Compounds from
    Radzali SA; Markom M; Saleh NM
    Molecules; 2020 Dec; 25(24):. PubMed ID: 33322389
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimization of phenolic antioxidant extraction from Wuweizi (Schisandra chinensis) pulp using random-centroid optimazation methodology.
    Wu X; Yu X; Jing H
    Int J Mol Sci; 2011; 12(9):6255-66. PubMed ID: 22016656
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Essential oils (EOs), pressurized liquid extracts (PLE) and carbon dioxide supercritical fluid extracts (SFE-CO
    Bendif H; Adouni K; Miara MD; Baranauskienė R; Kraujalis P; Venskutonis PR; Nabavi SM; Maggi F
    Food Chem; 2018 Sep; 260():289-298. PubMed ID: 29699672
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Supercritical carbon dioxide extraction of seed oil from winter melon (Benincasa hispida) and its antioxidant activity and fatty acid composition.
    Bimakr M; Rahman RA; Taip FS; Adzahan NM; Sarker MZ; Ganjloo A
    Molecules; 2013 Jan; 18(1):997-1014. PubMed ID: 23322066
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cosmos caudatus as a potential source of polyphenolic compounds: optimisation of oven drying conditions and characterisation of its functional properties.
    Mediani A; Abas F; Khatib A; Tan CP
    Molecules; 2013 Aug; 18(9):10452-64. PubMed ID: 23994970
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN.
    Gupta S; Banerjee R
    Prep Biochem Biotechnol; 2011; 41(3):305-19. PubMed ID: 21660869
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds.
    Ghafoor K; Al-Juhaimi FY; Choi YH
    Plant Foods Hum Nutr; 2012 Dec; 67(4):407-14. PubMed ID: 22992888
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant and antibacterial compounds from feijoa leaf extracts obtained by pressurized liquid extraction and supercritical fluid extraction.
    Santos PH; Kammers JC; Silva AP; Oliveira JV; Hense H
    Food Chem; 2021 May; 344():128620. PubMed ID: 33223301
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of different extraction methods and conditions on the phenolic composition of mate tea extracts.
    Grujic N; Lepojevic Z; Srdjenovic B; Vladic J; Sudji J
    Molecules; 2012 Mar; 17(3):2518-28. PubMed ID: 22388965
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Black Bean (
    Fonseca-Hernández D; Lugo-Cervantes EDC; Escobedo-Reyes A; Mojica L
    Molecules; 2021 Nov; 26(21):. PubMed ID: 34771125
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition.
    Andrade KS; Gonçalvez RT; Maraschin M; Ribeiro-do-Valle RM; Martínez J; Ferreira SR
    Talanta; 2012 Jan; 88():544-52. PubMed ID: 22265539
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Continuous hot pressurized solvent extraction of 1,1-diphenyl-2-picrylhydrazyl free radical scavenging compounds from Taiwan yams (Dioscorea alata).
    Chen PY; Tu YX; Wu CT; Jong TT; Chang CM
    J Agric Food Chem; 2004 Apr; 52(7):1945-9. PubMed ID: 15053534
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Extraction of betulin, trimyristin, eugenol and carnosic acid using water-organic solvent mixtures.
    Lugemwa FN
    Molecules; 2012 Aug; 17(8):9274-82. PubMed ID: 22864237
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin.
    Ju ZY; Howard LR
    J Agric Food Chem; 2003 Aug; 51(18):5207-13. PubMed ID: 12926860
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.
    Rababah TM; Banat F; Rababah A; Ereifej K; Yang W
    J Food Sci; 2010 Sep; 75(7):C626-32. PubMed ID: 21535529
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
    Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
    Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.